Sliced Beef Brisket Roll
The Beef Is Freshly Sliced Every Day, And The Real Material! The Fat Cattle Are Selected Imported Cattle That Have Been Naturally Grown And Fed with Grain for More Than 100 Days. Each Cow Only Uses The 1st to 6th Bone On The Back Of The Cow to Support The Brain, And One Cow Produces about 20 Kilograms. After The Acid Is Discharged, The Natural Block Is Divided And The Beef Is Sliced into Thin Slices. The Taste Is More Delicate And Slag.