Kosaten Japanese Restaurant

If you need wasabi and soy sauce, please note before confirming your order, thank you and have a nice meal.

Grilled chickens served with house-made teriyaki sauce. Sprinkle crashed wasabi peas and roasted sesame seeds. Served with rice and 2pcs of Japanese fried chickens, a deep-fried prawn, house-made potato salad, edamame and our signature soba salad for side dish.

Slowly cooked over 3hours pork belly with house-made sauce. Served with rice and 2pcs of Japanese fried chickens, a deep-fried prawn, house-made potato salad, edamame and our signature soba salad for side dish.

Grilled eel and sliced eggs on rice. Served with rice and 2pcs of Japanese fried chickens, a deep-fried prawn, house-made potato salad, edamame and our signature soba salad for side dish.

Grilled egg plant with house-made red miso sauce. Served with rice and Agedashi tofu, house-made potato salad, edamame and our signature soba salad for side dish.

Mix sashimi (Salmon, Tuna, Yellow tail Kingfish, Prawn and Avocado) with sliced eggs on sushi rice, 3pcs of salmon sashimi, 2 pcs of Tuna, house-made potato salad, Edamame for side.

Japanese fried chickens, served with house-made mild spicy mayo and fresh giger sauce. Sprinkle with small rice crackers and chives. 2pcs of Teriyaki sushi rolls. 4pcs of deep-fried prawns with 'House-made apple mayo sauce', 2pcs of aburi salmon, edamame, house-made potato salad and our signature soba salad.

3 range of thinly-sliced raw fish, a seared salmon nigiri with kizami wasabi, a seared Hokkaido scallop nirigi with teriyaki mayo, a deep-fried prawn with apple mayo, 2pcs of spicy tuna rolls, served with ginger and wasabi.

Grilled chickens, cucumbers and avocado with house-made teriyaki sauce and sprinkle some crashed wasabi peas. Most popular roll!

Avocado sushi roll.

Grilled salmons, avocado and cucumbers, topped with salmon and Kizami wasab. Lighlty toached with homemade teri-mayo sauce.

Minced crab meat, avocado and seared scallops with housemade teri-mayo sauce. Tobiko on top.

1. Cooked tuna marinated with mayonnaise, cucumbers, seared prawns on top. Sprinkle with shredded coconut and house-made curry sauce. 2. Cooked salmon marinated with our house-made teri-mayo sauce and cucumbers,avocado. Seared salmons on top with Kizami wasabi. 3. Minced crab meat and avocado, house-made teri-mayo sauce and seared scallops with tobiko. 4. Scrapped tuna coated with house-made spicy sesame oil. Sliced of cucumbers and roasted seseme seeds and chives.

Tempura prawns and avocado. Coated with mixed furikake (Nutty, crunchy, umami-packed rice seasoning). Deep-fried enoki mushrooms with our house-made two different sauces.

Cooked tuna with mayonnaise, cucumbers and seared prawns on top. Sprinkle with shredded coconut and housemade curry-mayo sauce.

Tempura vegetable,avocado,carrots and cucumbers. Coat with roasted sesame seeds, house-made beetroot pickled daikon radish.

Lightly torched salmon marinated with homemade teri-mayo sauce, avocado and cucumbers. Spicy Chilli sauce on top, sprinkle with Tenkasu and tobiko. Popular!

3pcs of Tasmanian salmon, 3pcs of tuna, 2pcs of Yellowtail Kingfish. Served with a piece of lemon, soy sauces and wasabi

Cooked Edamame with Himalayan rock salt.

Salmon Sashimi (6pcs)

Steamed Rice

Thinly sliced of Yellowtail kingfish with house-made chilli-lime sauce, sprinkle with tobiko and chives. Fine strips of white daikon radish for garnish.

Japanese Miso Soup with spinach and chives.

Lightly seared tuna with house-made special Yuzu-dressing sauce. Serve with chives, a piece of lemon and red radish.

Our signature hot dish. Marinated chickens with deep-fried, served house-made fresh ginger and mild spicy sauces. Sprinkle with Japanese small rice crackers and chives.

Japanese soba noodles mixed with fresh mesclun, broccolis and strips of carrots and beetroots. House-made sesame dressing and fresh giger sauce. Served with unsalted peanuts,sesame seeds. *Recommended.

Chicken marinated with soy sauce based. Grilled chickens served with house-made teriyaki sauce. Sprinkle crashed wasabi peas and mesclun.

Mashed potatoes mixed with small pieces of carrots, cucumbers, eggs and mayonnaise. Lightly sprinkle black peppers. Served with crispy garnish.

Deep-fried soft shell crab with our house-made special curry sauce. Sliced brown onions, walnuts and mesclun. Sprinkle tobiko and chives.

Cooked spinach with house-made sesame sauce. Sprinkle with roasted almonds and sesame seeds.

A classic Japanese dish of braised pork belly that is slowly cooked over 3hours until the meat is tender, juicy. Served with house-made sauce and cooked spinach, dijon mustard on side.

Tempura king prawn with house-made granny smith apple mayo. Mesclun on base and sprinkle tobiko and chives.

Japanese seaweed salad. Cotains sesame seeds.