The Hanoi Vietnamese Eatery (waterloo)

Crispy fried pastry filled with minced pork beef carrot onion black mushroom served with sweet chill sauce.

Crispy fried rice paper wrap w mince pork prawn egg vermicelli black fungus garlic onion & fresh herb.

Lightly battered deep fried tossed with roasted capsicum and a touch of chilly & fresh herbs.

Vermicelli beans sprout pickled radish, carrots,cucumber, topped with peanut, crispy eschalots, served with special homemade fish sauce.

Vermicelli beans sprout pickled radish, carrots,cucumber, topped with peanut, crispy eschalots, served with special homemade fish sauce.

Vermicelli topped with lettuce, bean sprouts, pickles,fresh herbs and crispy eschalot served with special homemade fish sauce.

Traditional Pho soup served with fresh rice noodles in a beef broth mixed with fresh herbs, bean sprouts & homemade hoisin sauce.

Traditional Pho soup served with fresh rice noodles in a beef broth mixed with fresh herbs, bean sprouts & homemade hoisin sauce.

Noodle soup with chicken broth steamed mixed vegetable beans sprout served with fish dipping fish sauce.

Fresh flat Pho with prawn, calamari, and fish fillet, mixed vegetable, crispy eschalot & broth.

Fresh Pho with mixed vegetable crispy eschalot, fresh herbs, mildly spicy coconut cream soup.

Fresh Pho with mixed vegetable crispy eschalot, fresh herbs, mildly spicy coconut cream soup.

Fresh Pho with mixed vegetable crispy eschalot, fresh herbs, mildly spicy coconut cream soup.

Wok tossed flat fresh Pho or fresh egg noodles with garlic seasonal mix of vegetables chef's mushroom & oyster sauce.

Shredded chicken with iceberg lettuce,carrots, fresh herbs,cucumber, drizzled homemade dressing topped with crispy eschalot.

Rare beef tossed with cucumber,pickled radish,carrot, lettuce, drizzled with lemon dressing topped with roast peanut & crispy eschalot.

Grated green papaya, carrot,pickle radish, fresh herbs, drizzled with lemon, special lemon fish sauce dressing topped with eschalot & peanut.

Deep-fried tofu tossed with roasted capsicum & fresh herbs served with lemon.

Steamed Bok choy, broccoli, carrot, Chinese cabbage,zucchini, celery served with chilly & soy sauce

Wok tossed with a hint of garlic & oyster sauce.

Wok toast with fresh broccoli in garlic sauce.

Lightly battered deep-fried squid wok tossed with a hint of garlic roasted capsicum fresh herbs & lemon.

Wok tossed with king prawns, garlic, Bok choy,carrot, onions,zucchini, broccoli,capsicum sesame oil.

Lightly batter king prawns tossed in tamarind sauce.

Stir-fried sliced king prawns with oyster sauce and mixed vegetables finish with roasted cashew nuts.

Wok stir-fried king prawn with vegetables ginger & shallot finish touch of sesame oil.

Lightly battered deep-fried prawn tossed with garlic oil onion capsicum coriander & shallot.

Stir-fried scallop with garlic, vegetables ginger & shallot finish touch sesame oil.

Stir-fried calamari prawn fish fillet with garlic season vegetable touch of mushroom & oyster sauce.

A stir-fried mix of seafood & vegetables in chefs special peanut sauce finish on smoking hot cast ion plate.

Stir-fried tender marinated beef with onion and vegetables in special peanut & oyster sauce.

Works braise tender beef with curry,coconut cream, vegetables & basil.

Wok stir fired cube beef with capsicum zucchini carrot celery onion touch of garlic.

Stir fried beef, vegetables, hint chilly with chefs special peanut sauce finish on smoking hot plate.

Stir fried marinated pork with onion vegetables finish of oyster & soy sauce.

Lightly battered deep fried pork toss with onion capsicum coriander & shallot.

Lightly battered deep fried pork toss with onion carrot zucchini celery capsicum in tamarin sauce.

Slow braise pork belly in a clay pot and finish with cracked pepper.

Stir tried pork,vegetables hint chilly with chef’s spe peanut sauce finish on smoking hot plate.

Woks braise chicken breast mix vegetables with coconut cream satay sauce topped with roasted peanut.

Stir fried chicken breast with onion & vegetables in chefs oyster & soy sauce.

Woks braise chicken breast with curry coconut milk vegetables and basil.

Stir-fried chicken breast with vegetables ginger & shallot finish touch of sesame oil.

Wok stir-fried chicken breast with mixed vegetables and lemongrass finished with homemade chilly and basil.

Lightly crumb rice flour deep-fried chicken tossed with onion capsicum coriander & shallot.

Lightly battered deep-fried chicken breast tossed with onion carrot zucchini celery capsicum in tamarin sauce.

Jasmine fried rice with carrot.pea,egg, corn with mixed meats & seafood topped with crunchy eschalot.

Crispy skin Maryland chicken serve with red rice fresh leave pickle and special dipping sauce.

2 marinated pork cutlets served with steam rice lettuce homemade pickle and special dipping sauce.

2 marinated pork cutlets & fried egg served with rice lettuce homemade pickle & special dipping sauce.

Jasmine fried rice with garlic,carrot, pea, corn, and egg topped with crunchy eschalot.

Vanilla ice cream crumb with coconut flex and breadcrumb flash fried & served with topping. Choice of chocolate/ caramel/ strawberry/ honey.