BOKU Pan-Asian (DT)

Soup Carefully Prepared with Miso, Onion, White Radish, Carrot, Tofu, Squash, And Sweet Potato

Seosoned Seaweed

Boiled Soy Beans with Flaked Sea Salt

Deep Fried Soft Tofu with House Dressing Topped with Bonito Flakes.

Kimchi And Tofu with House Made Special Sauce (sesame Oil Included)

5 Deep-fried Dumplings Served with A Side Of Ponzu Sauce.

5 Pieces Of Deep Fried Octopus Fritters Topped with Tonkatsu Sauce, Bonito Flakes + Aonori

3 Pieces/7 Pieces Japanese Style Fried Chicken

Choices: Salmon / Tuna / Scallop / Crab / Cucumber

Choices: Salmon / Tuna / Scallop / Crab

Crab, Avacado, Cucumber And Tobiko

Salmon Tartare, Shallots, Side Of Taro Chips

Pan Sear Spice Coated Fresh Tuno Loin

Japanese Inspired Poutine with Beef, Cheese Curds, Green Onions, Sour Cream And Yakitori Sauce

Deep-fried Calomari + Coconut Shrimp Served with Sweet Chili Sauce

Octo Marinated in Wasabi with Crunchy Vegetables, Served with A Side Of Nori

Boku Signature Poke Bowl with Sashimi Grade Tuna, Salmon, Hokkaido Scallops, Frisée, Edamame Beans And Seaweed Salad On Sushi Rice.

Sashimi Grade Fish Marinated in Chef Special Dressing with Avocado, Cucumber On Sushi Rice.

Seafood Loaded Salad Meal, Included Salmon/tuna/shrimp/egg with A Drizzle Of Store Special Sashimi Sauce

Japanese Curry Served with Pickled Radish, White Rice, Breaded And Deep-fried Main Ingredients

Japanese Curry Stir Fry Udon Noodles with A Side Of Deep Fried Protein/veggies

Sautéed Shrimp, Baby Scallops, Clam with Cream Lobster Stock

Slow Braised Beef Chuck, Sautéed with Cabbage, Broccoli, And Cremini Mushrooms

Stir Fried Rib Eye with Caramelized Onion, Shredded Eggs, Scallion, Shiitake Mushroom, Onsen Egg Served On Rice in Hot Stone Pot

Charcoal-broiled Eel Served with Shredded Egg, Nori, Onsen Egg, Shiitake Mushroom Served On Rice in Hot Stone Pot

Stir-fried Chicken with Yakitori Sauce, Cheese, Shredded Eggs, Scallion, Shiitake Mushroom, And Onsen Egg Served On Rice in Hot Stone Pot

Chicken Soup + Thin Noodle Topping: Pork Chasu/green Onion/corn/seasoned Black Fungus Finish with House Spercial Black Garlic Oil On Top

Miso Flavoured Soup + Thin Noodle Mixed with Sauted Onion/bean Sprout/miso Paste/ginger Garlic Oil Topping: Corn/green Onion/seasoned Black Fungus

Tonkatsu Soup + Thin Noodle Topping: Pork Chasu/corn/green Onion/seasoned Black Fungus Finish with House Spercial Spicy Oil On Top

Mushroom Soup + Thin Noodle Mixed with Sauted Onion/ginger Garlic Oil/mushrooms Topping: Corn/green Onion/seasoned Black Fungus

Tonkatsu Soup + Thin Noodle Topping: Pork Chasu/corn/green Onion/black Fungus Finished with House Special White Oil On Top

Japanese Style Fried Chicken, Sauce, Rice

Slice Thin Beef Rib Eye with Sauce, Shredded Eggs, Rice

Unagi, Shredded Eggs, Avocado, Rice

St. Germain, Soho Lychee Liqueur, Lemon Juice, Soda

Choya, Whisky, Sencha, Soda, Matcha

Bourbon, Triple Sec, Yuzu, Egg White, Angostura

Roku Gin, Dry Vermouth, Campari, Pear Nectar

Whiskey, Cointreau, Cassis, Lime, Peach Juice, Smoked Orange Wheel

Malibu, Mango Nectar, Pineapple, Lemon Juice

Japanese Lager - 5%

Rich, Dry And Well-balanced. Smooth And Approachable, with An Expansive Flavour Profile.

Light Taste, Medium Body, Floral Rather Than Fruity. Touch Of Pear And Melon.

Junmai Gingo, Smooth, Crisp And Refreshing Finish.

Japanese White Peach Sake

Refreshing Natural Acidity & Sweetness from Citrus.

Very Clean And Pure, like Enjoying A Freshly-picked Fruit.

Mango、grapefruit、peach、pineapple、strawberry、coconut、blue Curacao、apple

Local Whisky、cinnamon Syrup、club Soda

Gin、ginger Syrup、ginger Ale

White Rum、lemon Juice、coke

Vodka、blueberry Juice、lemon Juice、club Soda

Purple Gin、lemon Juice、tonic

Capitalize Peach Juice, Grey Syrup, Cream, Egg White, And Mint

Fresh Passionfruit Juice Combined with Lemon Juice, Simple Syrup, And Pink Ting Grapefruit Sparkling

Lychee, Yuzu Honey, Lime Topped with Tonic And Mint

Japanese Green Tea, Known as Matcha, Milk, And A Touch Of Syrup for A Creamy And Slightly Sweet Beverage

Freshly Brewed Earl Grey Tea with Fresh Lemon And Syrup

Sparkling Grapefruit

The Original Soup Is Boiled for Eight Hours And Frozen Quickly to Lock in The Nutrients And Freshness