Joumak (11 Charles St W, Toronto, ON M4Y 1R4)

Please Note that our Sidedish menu comes in a container for Delivery and Pick up. We do give side dish with a menu so please try it before you purchase it! Gyeran Jangjorim, also known as Braised Soy Sauce Eggs, is a popular Korean side dish loved for its savory flavor and simplicity. This dish features hard-boiled eggs simmered in a seasoned soy sauce-based broth until they absorb the rich flavors. One distinctive aspect of Gyeran Jangjorim is the use of fresh eggs sourced directly from our farm. These eggs, known for their quality and freshness, add a unique touch to the dish, enhancing its flavor and nutritional value. To prepare Gyeran Jangjorim, eggs are first hard-boiled and then peeled. Meanwhile, a mixture of soy sauce, water, sugar, garlic, and other seasonings is prepared and brought to a simmer. The peeled eggs are then added to the simmering sauce and allowed to cook until the sauce reduces and coats the eggs, imparting them with a deep, savory flavor. Gyeran Jangjorim is typically served as a side dish alongside steamed rice and other Korean banchan (side dishes). Its salty-sweet flavor profile pairs well with the simplicity of rice and adds a satisfying element to any Korean meal. With its delicious taste and use of farm-fresh ingredients, Gyeran Jangjorim is a favorite among Korean households and a delightful addition to any dining table.

Please Note that our Sidedish menu comes in a container for Delivery and Pick up. We do give side dish with a menu so please try it before you purchase it! Buchu kimchi is one of Korea's traditional kimchi varieties, made primarily from chives as the main ingredient. Chives, similar to green onions, possess a distinct aroma and flavor. After thoroughly washing the chives, they are cut to an appropriate length and soaked in salt water for fermentation. Then, they are seasoned with spicy red pepper flakes, minced garlic, minced ginger, salt, sugar, and left to ferment. Buchu kimchi is typically spicy with a rich soy sauce aroma, and vinegar may be added to adjust the sourness. Once fermented, it is stored in the refrigerator for optimal consumption. Buchu kimchi is commonly used as a side dish or in dishes like kimchi stew, and its unique savory flavor and aroma enhance the taste buds of many. Furthermore, pairing buchu kimchi with our restaurant's boiled pork slices (수육) creates a delightful combination. The refreshing taste and crisp texture of buchu kimchi complement the boiled pork slices perfectly, resulting in a special flavor experience. At our restaurant, we strive to provide our customers with a satisfying dining experience by serving boiled pork slices and buchu kimchi together.