通堂拉面 (HM)

Deep fried pork dumplings

6 pieces of Japanese fried chicken served with a lemon wedge. Mayonnaise available for an extra dollar

6 pieces of Japanese fried chicken with homemade spicy mayo

Deep fried vegetable dumplings

Deep fried octopus balls topped with takoyaki sauce, mayonnaise, bonito flakes, aonori seaweed and pickled ginger.

Blanched edamame beans, lightly salted

Sliced octopus marinated with wasabi stems and sea kelp. Served with 5 slices of toasted seaweed

Diced, torched pork belly served on rice. Topped with homemade chashu sauce, onion mix, and finely sliced seaweed

3 pieces of Japanese fried chicken served on top of rice with mayonnaise and onion mix

3 pieces of Japanese fried chicken served on top of rice with homemade spicy mayo and onion mix

100% Pork bone rich broth Thin & straight white egg noodles 2 slices of pork belly chashu, bean sprouts, kikurage mushrooms, green onions and marinated soft boiled egg.

6 slices of pork belly chashu, bean sprouts, kikurage mushrooms, green onions and marinated soft boiled egg.

2 slices of pork belly chashu, bean sprouts, kikurage mushrooms, green onions and marinated soft boiled egg. Topped with spicy miso made with ground pork.

2 slices of pork belly chashu, bean sprouts, kikurage mushrooms, green onions and marinated soft boiled egg. Topped with homemade garlic oil.

100% Chicken bone light broth Thick & straight whole egg noodles 2 slices of chicken breast chashu, sliced onion, green onions, shiitake mushrooms, naruto fish cake and marinated soft boiled egg.

2 slices of chicken breast chashu, sliced onion, green onions, shiitake mushrooms, naruto fish cake and marinated soft boiled egg. Topped with homemade spicy chilli paste.

Traditional thick Okinawan soba noodle (no egg) in a light bonito & chicken broth 3 slices of pork belly chashu, green onions, 2 slices of kamaboko fish cake and pickled ginger

-vegetable broth made with kombu seaweed & shiitake mushrooms -kale noodles gluten-free noodle available $3 additional cabbage, vegetable mix (sliced celery, carrot, onion), micro greens, bell pepper, garlic chips, black pepper and basil oil.

-vegetable broth made with kombu seaweed & shiitake mushrooms -kale noodles gluten-free noodle available $3 additional cabbage, vegetable mix (sliced celery, carrot, onion), micro greens, bell pepper, garlic chips, black pepper and basil oil. mix with spicy miso made by minced soy meats

Traditional thick Okinawan soba noodles (no egg) Vegetarian & Vegan option

Thick straight whole egg noodles

Straight thin white egg noodles