Aroma Fine Indian Cuisine

Reduced milk balls dipped in honey syrup with cardamom.

Homemade rice pudding with nuts and raisins.

Spongy cottage cheese with milk sauce, topped with pistachios.

Large

Chunks of lamb cooked with tomato, onion, fresh herbs, and spices.

Tender lamb or beef cubes stewed with freshly ground spices and sun-dried apricots. Garnished with fine straw potatoes and a tangy sauce.

Lean pieces of lamb cooked in fresh spinach puree with spices.

Lamb or beef cooked in a fiery vinegar flavored sauce.

Lamb or beef pieces cooked with onion and yogurt in flavor of saffron.

Fresh Ontario goat meat cooked with thick gravy.

Lamb, beef or chicken cooked with flavorful blend of spices, dried fenugreek leaves, green pepper, and cardamom.

Tender cubes of lamb cooked in rich almond sauce.

Chicken pakoras, vegetable samosa, onion bhajia, and vegetable pakora.

Shrimp cooked in coconut milk, cashew, and light spices.

Tender lamb chops marinated in aroma special marinade cooked in clay oven.

Lean cubes of lamb and basmati rice cooked slowly with spices.

Fresh mixed vegetables stir-fried with Indian spices.

Fillet of fish marinated in spices, battered, and fried.

Assortment of vegetables dipped in chickpea flour batter and fried.

A tangy maclange of puffed rice crisp, chopped onion, tomato, and lentil vermicelli tossed in chutney.

Chicken pakoras, vegetable samosa, onion bhajia, and vegetable pakora.

A medley of chickpeas, potatoes, and flour crisp tossed with chutney and yoghurt.

Juicy chicken fillet batter in gram flour and fried.

Crisped patties stuffed with lightly spiced potatoes.

Aroma special cauliflower marinated overnight in spices, yoghurt, and baked in tandoor.

Marinated home made cottage cheese cubes cooked in charcoal oven.

A south Indian specialty, lentil-based, and garnished with diced chicken and rice.

Shrimp cooked in coconut milk, cashew, and light spices.

Prawns cooked with red pepper, green pepper, onion, tomato, and spices.

Fish curry made with freshly ground coconut and array of masterfully blended spices. A specialty of Malabar West Coast of India.

Large prawns cooked with fiery red hot spices. A goan specialty.

Curried mushrooms, paneer in mild cashew sauce, and green peas.

Homemade cottage cheese cooked with green pepper, onion, and tomato in rich gravy.

Stewed black lentils and red kidney beans sauteed with tomato, onion, garlic, and cumin seed.

Fresh mixed vegetables stir-fried with Indian spices.

Freshly cut okra lightly sauteed with onion and herbs.

Fresh spinach puree with paneer or potatoes. A classic north Indian dish.

Yellow lentils tempered with tomato, onion, garlic and spices

Chickpeas prepared in authentic spices with onions and tomatoes.

Cauliflower and potato cooked in aromatic spices.

Vegetables and cottage cheese balls simmered in cashew curry sauce.

Grilled in charcoal, mashed and cooked with ginger, garlic, and spices.

Potatoes cooked in rich saffron flavoured curry sauce.

Mixed vegetables cooked with mildly spiced cashew sauce.

Tossed tomato, cucumber, onion, and lemon juice.

Seasoned yoghurt with fresh chopped pineapple.

Whipped yoghurt with freshly grated cucumbers and lightly spiced.

Boneless chicken pieces marinated in almond and light spices from the kitchen of Nawabs.

Whole fish (pomfret) marinated in traditional style and cooked over charcoal oven.

Half chicken marinated in yogurt, ginger, garlic, and ground masala paste cooked in tandoor.

Tender lamb chops marinated in aroma special marinade cooked in clay oven.

Large juicy prawns marinated overnight in garlic, ginger, onion, and spices cooked to perfection in tandoor.

Juicy minced lamb meat with special herb and spices skewered cooked in tandoor.

Boneless pieces of chicken marinated overnight in green chilli, mint, and coriander paste cooked in tandoor.

Prawn marinated in mild spices, B.B.Q to perfection in charcoal clay oven.

Fresh salmon pieces delicately spiced and grilled in charcoal clay oven.

Lean minced chicken with ginger, garlic, green pepper, and herbs.

Authentic Chicken tikka, Marinated with ginger, garlic and Garam masala cooked in Charcoal.

Whole wheat bread baked in clay oven.

Flaky layered bread.

Bread with fresh garlic baked in clay oven.

A light bread stuffed with tender chopped chicken and fresh herbs lightly spiced.

An assortment of pudina paratha, naan, garlic naan, and kashmiri naan.

Leavened white flour bread baked in clay oven.

Layered bread with fresh mint.

Soft flour bread stuffed with dried fruits and nuts. Simply a delicacy.

Soft bread stuffed with spiced onions.

Whole wheat bread stuffed with spiced potatoes.

Basmati rice and prawns with wide variety of seasonings and baked slowly.

Basmati rice with saffron and green peas.

Baked casserole of basmati rice and chicken richly flavoured with saffron, nuts, and raisins.

Natural aromatic white rice.

Mixed vegetables with basmati rice baked with rich saffron flavour, nuts, and raisins.

Lean cubes of lamb and basmati rice cooked slowly with spices.

Chicken cooked in creamy sauce with almonds and dried nuts.

Strips of chicken sauteed with fresh vegetables and spices.

Boneless chicken pieces in tomato and onion sauce with a hint of coriander.

Tender tandoori tikkas simmered with creamy tomato sauce.

Chicken cubes cooked in coconut milk, mustard seeds, and curry leaves. It'''s a Southern delicacy.

Chicken cooked with fresh spinach and herbs.

B.B.Q cubes of chicken cooked with tomatoes, onions, ginger, garlic, and spices.

Hot chicken delicacy from Goa.