Butter Chicken Factory

Wok-tossed noodles with vegetables and chicken / BCF specialty

Fluffy grains of rice/stir-fried vegetables/ wok tossed in a garlic-soy sauce (choose from vegetable/ egg/ chicken)

Flatbread leavened with yeast and made of wheat flour, baked on the red-hot sides of a tandoor.

Perfectly steamed, fluffy basmati rice combined with your choice of vegetables/ juicy boneless chicken breast or lamb. Served with Raita

Hand-washed, basmati rice steamed until perfectly fluffy.

An unleavened flatbread made with whole-grain atta flour. Cooked in our charcoal-fired tandoor to create the ultimate, authentic Indian dietary staple that is suited to all dishes.

Whole wheat multi layered bread cooked in the tandoor

Whole wheat bread, Crispy & flakey, crusted with sliced green chilies, Tandoor baked

Thin soft flatbread, folded like a handkerchief

Flatbread leavened with yeast and made of wheat flour, baked on the red-hot sides of a tandoor, then brushed with butter.

Traditional naan brushed with a coating of ghee (clarified butter) and infused with finely minced garlic and coriander.

Boneless tandoori-smoked chicken or lamb finished in an aromatic, masala-based sauce combined with fresh onions, and bell peppers.

A dish that is incredibly creamy and rich yet light-tasting. Chicken or lamb simmered in a sauce made of coconut cream, almonds, and double cream.

A renowned Indian hot and sour curry. Chicken or lamb that is slowly braised in a tomato-based sauce combined with specially selected Goan spices. Served with soft-cooked potatoes.

A healthy and nutritious dish with chicken or lamb cooked with spinach, mustard leaves, rapini, and assorted Indian spices.

Chicken or Lamb in an aromatic, yoghurt-based sauce that is blended with tomatoes, chilli powder, and paprika.

The dish that the Butter Chicken Factory is named for! Our signature offering takes juicy cubes of boneless chicken or lamb and slow-cooks them in a creamy, rich and fragrant tomato-based sauce that will have you asking for seconds.

Chicken or lamb curry prepared with spices popular in the Indian city of Chennai. Prepared with a coconut and tomato-based sauce. Seasoned with toasted poppy, fenugreek seeds, and curry leaves.

Soya chunks marinated in rich spices, cream and butter, tandoor grilled.

Boneless chicken breast chunks marinated overnight in a mixture of yogurt and fragrant spices. Broiled to order in our red-hot, smoky tandoor clay oven. Served with a side of mint chutney.

Ground chicken seasoned with fragrant spices, marinated in finely minced onions, peppers, ginger, garlic, and cilantro. Cooked in our charcoal-fired tandoor oven on skewers. Comes with a side of mint chutney.

An Indian barbeque classic. Choice of a half or whole chicken marinated in a mixture of yoghurt and Indian spices and broiled in our traditional tandoor oven. Comes topped with sliced onions, chaat masala, and served with mint sauce.

Homemade cottage cheese blocks marinated overnight with Indian spices and herbs, grilled in the tandoor. Served with marinated onions and peppers.

Can

For those feeling adventurous or who just want to try something different, this version of lassi is made by combining yogurt, salt and black pepper, and served ice cold.

Can

Can

Creamy and refreshing yoghurt blitzed together with sweet, ripe mango to create the ultimate smoothie that will not only quench your thirst, but also cool your tongue after a spicy meal.

Can

Can

Another version of India’s traditional drink, we combine heavy yogurt with sugar and a splash of kewra-scented water.

Homemade cottage cheesecake / Soaked in Pistachio, cardamom and mango flavoured milk/ Served chilled

This delicacy blends together paneer and khoya (an Indian ricotta) that are shaped into balls, stuffed with pistachio and cardamom seeds, deep fried until golden brown. Served in a sweet and flavoured syrup.

Made in : South Australia By: Jacob's Creek Wines Sugar : 2g/L Sweetness : XD (Extra Dry) Style : Full Bodies and smooth

Made In: South Australia, Australia By: Rosemount Estate Pty Sugar Content: 4 g/L Sweetness Descriptor: XD - Extra Dry Style: Full-bodied & Smooth

Made In: Chile By: Vina Santa Rita Sugar Content: 4 g/L Sweetness Descriptor: XD - Extra Dry Style: Light & Crisp

Made In: Ontario, Canada By: Arterra Wines Canada, Inc. Sugar Content: 5 g/L Sweetness Descriptor: XD - Extra Dry Style: Light & Crisp

Maison Louis Jadot,Beaujolais, France

Alcohol/Vol: 12% Made in : Loire, France By: Bougrier Sugar content: 22 g/L Sweetness Descriptor: M - Medium Style: Off-dry & Fruity

Alcohol/Vol: 12% Made In: Ontario By: Jackson-Triggs Winery Sugar Content: 11 g/L Sweetness Descriptor: D - Dry Style: Full-bodied & Smooth

Made In: Mosel, Germany By: Moselland Eg Sugar Content: 30 g/L Sweetness Descriptor: M - Medium Style: Off-dry & Fruity

(5 PCS) Marinated white basa tossed in a ginger & garlic spice rub which is then battered & crisp fried!

Crispy, deep-fried paneer / tossed in aromatic spices/ curry leaves & red chillies

Razor thin-sliced onions coated in a fragrant Indian spice-infused batter, and deep fried until golden brown and extra crispy. Served with tamarind and mint sauce. Five pieces per order.

Choice of paneer cheese or chicken chunks (marinated in ginger and garlic paste) dredged in a batter made from gram and chickpea flour and then deep fried to a crisp. Served with tamarind and mint dipping sauce. Five pieces per order.

Flaky pastries filled with lightly spiced potatoes and peas that are then deep fried. Served with tamarind and mint sauce. Two pieces per order.

Choice of Veg/Chicken momo in your choice of sauce

*The dish makes a comeback on BCF's Menu!* Crispy, deep-fried chicken / tossed in aromatic spices/ curry leaves & red chillies

Each Special (thali) is served with 1 Vegetable Samosa + Chana Masala + Aloo Gobhi + Your choice of curry of the day (Veg/ Non-veg) + Naan + Rice

One of the most renowned fish curries on India’s western coast. Delicately simmered pieces of basa fish in a creamy sauce made with ginger, garlic, mustard seeds, curry leaves, and coconut milk.

Medley of fish and shrimps, light coconut milk based curry

A thin Indian wafer or cracker that is made from dried lentils, it serves as a perfect appetizer, palette cleanser or for anyone looking to add a bit of crunch to their meal. Three pieces per order.

Finely chopped onions combined with our house-made chaat masala spice blend.

A light and refreshing alternative to naan or rice. Made with freshly chopped tomatoes, cabbage, romaine and iceberg lettuce, cucumbers, and onions. Combined with a house-made vinaigrette made of black pepper, chaat masala and lemon juice.

Diced ripe mangoes pickled with a solution of vinegar and sugar. A perfect accompaniment for tandoori lamb or lamb chop masala.

For those looking to beat the heat. A cooling and delicious raita that is made by combining yoghurt with a mixture of finely chopped onions, tomatoes and cucumbers. Also perfect as a dip for naan or roti.

For those looking to add a bit of tang to their meal, Butter Chicken Factory's mixed pickles composed of julienned carrots, onions, radishes, and tomato are a perfect choice. Great as toppers for naan and roti, or mixed into your favourite curry.

Eggplant smoked on a bed of charcoal and cooked with onions and tomatoes. Garnished with ginger, coriander, and fresh tomato to create a light yet complex dish.

Homemade diced, tender cheese cooked with green peas in a mild, aromatic, and creamy masala-based sauce.

Yellow lentils cooked with onions and tomatoes. Garnished with coriander and ginger.

Tender soy chunks, cooked in a masala creamy sauce

Freshly prepared Indian cheese cooked in a tomato-based sauce combined with a variety of fragrant Indian spices, sautéed onions, green bell peppers, and finished with a splash of cream.

Cauliflower seasoned with turmeric and other fragrant Indian spices, and simmered in a tomato-based gravy. Comes with aromatic masala-spiced potatoes, as well as julienned ginger and coriander for a delicious edible garnish.

A dish made of chickpeas that are simmered slowly to their optimum softness in a delicate and creamy sauce made of coconut milk and a combination of oriental spices. Comes garnished with fresh rings of onion, and julienned ginger and coriander.

Freshly homemade paneer cheese slow-cooked in an aromatic tomato-based sauce and finished with a drizzle of cream.

Diced firm cheese cooked with spinach, fenugreek leaves, and spiced with oriental seasonings. Served with a light garnish of ginger.

Balls made of blended potato and paneer, stuffed with raisins and cashew nuts, then slow-cooked in a fragrant tomato and masala sauce. Garnished with cream and saffron to create the ultimate aroma. Three pieces per order.

A slow-cooked delicacy. Black lentils simmered, then finished with a garnish of coriander and a drizzle of cream.

Lager, 341ml, alcohol/Vol 4%

Lager , 330ml, alcohol/Vol 5%