Galata Restaurant

Mixture of beef, tomatoes, green peppers, onions, and spices cooked with bread.

Ground beef blended with peppers, onions, tomatoes, parsley & herbs spread out on a thin crust dough

A mixture of baby spinach, feta cheese, and mozzarella cheese, served with bread.

Chickpeas, garlic, parsley, ground cumin, ground coriander, chili powder, plain flour.

Pan fried filo dough stuffed with feta cheese and parsley (5pcs) served on lettus bedding with garlic sauce on the side 5 piece

A combination of tomatoes, cucumbers, parsley, onions, olive oil and lemon.

Thinly sliced lamb and beef marinated with Chef's own secret blend of seasoning, cooked on rotating spit, served with rice and salad.

Beef shish (8pcs) served with rice, salad, and bread.

Lamb tenderloin

Eggplant, mushroom, tomatoes, garlic, onion, zucchini, bell peppers

Peppers, tomatoes, garlic with lamb

Two skewers of slightly spicy kebabs cooked on charcoal served with rice, salad, and bread.

Two skewers of lamb (8 pcs) cooked on charcoal served with rice, salad, and bread.

Three skewers of adana kebab, six pieces of chicken shish, six pieces of beef shish, six lamb chops, six meatballs, beef and chicken doner, served with rice, salad, and bread.

One skewer of adana kebab, two pieces of chicken shish, two pieces of beef shish, two lamb chops, two meatballs, beef doner and chicken doner, served with rice, salad, and bread.

Two skewers of slightly kebabs cooked on charcoal served with rice, salad, and bread.

Thinly sliced chicken served with rice, salad, and bread.

Kebab with mozzarella wrapped dough and oven baked

Two skewers of adana kebab, four pieces of chicken shish, four pieces of beef shish, four meatballs, beef and chicken doner, served with rice, salad, and bread

Skewered meatballs pepper,tomato, butter & yogurt

Smoked Eggplant puree mixed with garlic and yogurt topped minced kebab and butter

Veal and lamb doner on toasted chunks of bread topped with tomato sauce and butter with yogurt

Charcoal grilled adana kebab wrapped with cheese in lavas bread topped with tomato sauce, served with rice, salad, and yogurt

Two skewers of beef (8pcs) cooked on charcoal served with rice, salad, and bread.

One pound of chicken wings cooked on charcoal served with rice, salad, and bread.

Two skewers of chicken breasts (8 pcs) cooked on charcoal served with rice, salad, and bread.

Smoked eggplant puree, olive oil, tahini sauce, herbs and spices.

Homemade yogurt mixed with garlic and mint.

Tomatoes, onions, red bell pepper, parsley, chili pepper, pepper paste, salt, white pepper, olive oil and lemon juice.

A healthy portion of chef's selection appetizers

Homemade yogurt mixed with chopped cucumber, mint and dill.

Mashed chick peas blended with fresh garlic, tahini and herbs

Served with bread

Served with bread