Hay Sushi (North York)

100% Asian pear. Very clean and pure, like enjoying a freshly picked fruit.

100% local yuzu citrus. Refreshing natural acidity & sweetness from citrus. No artificial flavour, colour or seasoning added.

Barley. Medium-light body. Fresh hop aroma is dominant, with a complementary medium-malt flavour. Well balanced malt and hop flavor that is clear, and finishes dry.

Barley & Wheat. Medium-light body. Well balanced fresh hops and fruity aroma. Low hop bitterness combined with a dry finish that has a pleasant acidic touch.

Green Dragon Roll 8pc, Pink Dynamite Roll 5pc, Spicy Salmon Roll 6pc, California Roll 6pc, Hay Melt Roll 6pc. Total 31 pcs.

Yuzu Scallop Aburi Roll, Crispy Spicy tuna, Red Dragon, Fried Shrimp & Cucumber, Salmon & Avocado. Total 36 pcs.

Chef’s selection of 42 pcs of sashimi.

Sushi Party Tray, Sashimi Party Tray, and Maki Party Tray A. Total 100 pcs.

Chef’s selection of 27 pcs of nigiri sushi.

Tuna, avocado, cucumber, kani, tobiko, corn, edamame, seaweed salad, pineapple, and garlic soy sauce.

Black tiger shrimp, quinoa, variety of veggies, apple, edamame, sunflower seed, walnut, and miso dressing.

Salmon, avocado, cucumber, tobiko, corn, edamame, seaweed salad, pineapple, kani, and mayo.

Mushroom, eggplant, jalapinos, green onion tossed w special tsuyu sauce, seseme seed, and green onion.

Italian sausage and veggies w house tomato sauce. Aruguala, parsley and grated parmigiano top.

Beef brisket and veggies cooked with sukiyaki sauce, shredded nori egg, yolk and sesame seeds on top.

Sliced beef brisket saute, arugula, cucumber, grape tomato, paprika, red onion, and sesame dressing.

Black tiger shrimps and veggies cooked in miso cream sauce topped w nori, masago and scallion.

Chef’s selection of 8 pcs of nigiri sushi, and Mini Futomaki 5pcs. Comes with miso soup.

Chef’s selection of 8 pcs of nigiri sushi, Mini Futomaki 5pc, and Sashimi 5pc. Comes with miso soup.

Chef’s selection of 8 pcs of nigiri sushi, Oshi Sushi 2pc, and Sashimi 5pc. Comes with miso soup.

6pc of sweet potato tempura

8pc Salmon sashimi

Deep fried black tiger shrimp

Deep-fried soy sauce marinated chicken with mayo sauce on the side.

10pc Chef's choice assorted sashimi

Deep fried Black tiger shrimp with mayo sauce. 4pc.

Tako Wasabi with fried nori

2pc black tiger shrimp, 8pc assorted vegetable

Yam, enoki mushroom (or shishito pepper), green bean, and squash. Total 8~10pc.

House-made cheesecake with blueberry compote.

2pc black tiger shrimp, 5pc assorted vegetable

Salmon Nigiri 10 pieces.

Chef’s selection of 30 pcs of sashimi.

Chef’s selection of 10 pcs of nigiri sushi.

Chef’s selection of 18 pcs of sashimi.

Chef’s selection of 10 pcs of nigiri sushi - Lightly seared with torch and topped with house made truffle aburi sauce.

Chef’s selection of 12 pcs of nigiri sushi.

Salmon, crab meat salad, garlic mayo topped with onion and cilantro.

Tuna, pico de gallo, and garlic soy sauce.

Marinated chicken breast, sliced onions, chopped cilantro, aioli (lemon mayo), unagi sauce.

Marinated chicken breast, red onions, chives, housemade spicy sauce, kewpie mayo.

Fried eggplant, pico de gallo, and spicy veggie sauce.

Sambal mayo, salmon, shredded kani, green onion, and cucumber slices.

Salmon, crab meat salad, garlic mayo topped with onion and cilantro.

Sambal mayo, salmon, shredded kani, green onion, and cucumber slices.

Marinated beef chuck flap, sliced red onions, chopped chives and aioli sauce.

Marinated beef chuck flap, sliced red onions, chopped chives and aioli sauce.

Fried eggplant, pico de gallo, and spicy veggie sauce.

Tuna, pico de gallo, and garlic soy sauce.

Marinated chicken breast, red onions, chives, housemade spicy sauce, kewpie mayo.

Marinated chicken breast, sliced onions, chopped cilantro, aioli (lemon mayo) , unagi sauce.

House-made cheesecake with blueberry compote.

Assorted greens with HM yuzu dressing and sliced avocados.

Assorted greens with HM yuzu dressing . Small size.

Diced sashimi, veggies, crab meat, tobiko, sesame dressing, and ponzu sauce.

Assorted greens with HM yuzu dressing. Medium size.

Black tiger shrimp, quinoa, variety of veggies, apple, edamame, sunflower seed, walnut, and miso dressing.

Salmon slices, avocado, sushi rice, ikura, onion slices, and micro mix.

Mixed veggies, assorted sashimi, Korean spicy sauce, tobiko and bowl of rice.

Marinated diced beef, mushroom, onion, lettuce, egg yolk on rice.

Black tiger shrimp tempura, mussel, mushroom with udon.

6oz of unagi, creamy egg, ginger, and sesame on rice.

Assorted sashimi and veggies on sushi rice.

Sauteed veggies and a bowl of rice.

Minced pork & beef, egg yolk, chive, maze sauce on udon.

Crisp tempura laid over freshly steamed rice and drizzled with a shrimp tare sauce.

Hamburg beef, Japanese curry, beaten egg, and rice.

House-made rolled egg nigiri

Six pieces

Spicy sauce tuna. Six pieces.

Spicy sauce salmon. Six pieces

Six pieces

Five pieces

Pickled black mushroom with cucumber. Six pieces

Six pieces

Six pieces

Six pieces

Six pieces

Five pieces

Six pieces

Six pieces

Six pieces

Six pieces

Six pieces

Sweet tofu pocket slice with avocado. Six pieces

Six pieces

Six pieces

Six pieces

Six pieces

Six pieces

Torched & pressed shrimp sushi 2pcs

Torched & pressed salmon sushi 4pcs and shrimp sushi 4pcs.

Torched & pressed salmon sushi 2pcs

Dynamite based with unagi and avocado on top. 8pc.

Dynamite with sliced avocado on top. 8pc.

Califoria based with spicy salmon, and asparagus with salmon on top, seared w yuzu kabayaki, and seafood sauce. 8pc.

Spicy salmon, asparagus, cream cheese, spicy mayo, unagi sauce, deep fried w panko. 8pc.

Deep-fried roll with cream cheese, yam, avocado, and mayo crab. 6pc.

Dynamite based with asparagus, and spicy tuna, red onion on top, and spicy sauce and unagi sauce. 8pc.cs

Califoria w asparagus, salmon, scallop torched in yuzu kabayaki, apricot mayo finished w tobico, and jalapeno on top. 8pc.

Dynamite rolled in soybean paper, with spicy sashimi mix, and bubu arare on top. 8pc.

Avocado, cucumber, asparagus, yam, veggie mayo yuzu kabayaki, potato chips, wasabi mayo, fried onion chip. 8pc.

Dynamite based with salmon, avocado, and unagi sauce on top. 8pc.

Various sashimi, sushi shrimp, tamago, ginger, wasabi, cucumber, shiitake, and asparagus. 8pc.ura on top. 8pc.

Spicy tuna, asparagus, cream cheese, spicy mayo, unagi sauce, deep fried with panko. 8pc.

Fried 2-3oz whole lobster tail w shredded kani, cucumber, and fried shrimp, cajun mayo, yuzu kabayaki, and yam on top. 8pc.

1pc

1 pc

1pc

1pc