Sangeeta Rasoi

It comes With three batti+Churma+Dal World Famous Traditional Dish From Rajasthan

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Doesn't Need A Explanation

Rajasthani Kadhi is a traditional North Indian dish that consists of a yogurt-based curry made with gram flour (besan) and spices

Bhindi Do Pyaaza is a popular North Indian dish made with okra (bhindi) and a generous amount of onions (pyaaza). The dish is typically prepared by sautéing the okra with onions and a blend of aromatic spices such as cumin, coriander, and turmeric

Dahi Aloo is a popular Indian side dish made with boiled potatoes that are cooked in a tangy yogurt-based gravy. The dish is typically flavoured with a blend of aromatic spices, such as cumin, coriander, and turmeric, and garnished with fresh coriander leaves

Kaju Ki Sabzi is a popular North Indian curry made with cashew nuts and a rich, creamy gravy. The cashews are cooked in a tomato-based gravy that is flavoured with a blend of aromatic spices, such as cumin, coriander, and garam masala

Chana Masala, is a popular North Indian dish made with white chickpeas (chola) and a blend of aromatic spices. The dish is typically prepared by cooking the chickpeas with a mixture of onion, tomato, ginger, garlic, and spices like cumin, coriander, and garam masala

Dal Tadka is a popular Indian dish made with yellow lentils (dal) cooked with aromatic spices, such as cumin, mustard seeds, and turmeric, and tempered with a mixture of garlic, onions, and tomatoes

Rajma Masala Delhi Style is a popular North Indian dish made with red kidney beans (rajma) and a blend of aromatic spices. The dish is typically prepared by first soaking the kidney beans overnight and then cooking them with a mixture of onion, tomato, ginger, garlic, and spices like cumin, coriander, and garam masala

Chana Masala, is a popular North Indian dish made with white chickpeas (chola) and a blend of aromatic spices. The dish is typically prepared by cooking the chickpeas with a mixture of onion, tomato, ginger, garlic, and spices like cumin, coriander, and garam masala

Pyaaz Ki Sabzi is a simple and flavorful Indian dish made with onions and basic spices. The onions are sautéed with spices like cumin, coriander, and turmeric until they are soft and caramelized, creating a sweet and savoury flavour

Cooked Like Home Style Paneer Bhurji is a popular North Indian dish made with crumbled paneer (Indian cottage cheese) and a blend of aromatic spices. The dish is typically prepared by sautéing crumbled paneer with onion, tomato, ginger, garlic, and spices like cumin, coriander, and garam masala.

Matar Paneer is a classic North Indian dish made with paneer (Indian cottage cheese) and green peas (matar) cooked in a tomato-based gravy with a blend of aromatic spices. The dish is typically prepared by cooking cubes of paneer and green peas in a spiced tomato gravy made with onion, garlic, ginger, and a blend of spices like cumin, coriander, and garam masala.

Punjabi Kaale Chana is a popular North Indian dish made with black chickpeas (kaale chana) and a blend of aromatic spices. The dish is typically prepared by soaking the chickpeas overnight and then cooking them with a mixture of onion, tomato, ginger, garlic, and spices like cumin, coriander, and garam masala

Comes with your Choice of 2 Dish, 2 Roti, Rice, Salad

2 Veg Dish 2 roti and Rice

2 Aloo Paratha Served with fresh 8oz Dahi(curd), Butter, Achaar Aloo Parantha is an Indian flatbread made with whole wheat flour and stuffed with spiced mashed potatoes

Aloo Puri is a popular North Indian dish consisting of deep-fried puffed bread (puri) served with a spicy potato-based curry (aloo sabzi). The puri is made from wheat flour, salt, and water and deep-fried until golden brown and crispy.

Sarso Ka Saag and Makki Ki Roti is a popular Punjabi dish that consists of mustard greens (sarson ka saag) and cornmeal flatbread (makki ki roti) served together. Sarson ka saag is a flavorful and nutritious dish made by cooking mustard greens, spinach, and other greens with onions, tomatoes, and a blend of spices such as ginger, garlic, and garam masala.

2 Gobhi Parathas along with 8 ounces of fresh yogurt, butter, and pickle. Gobhi Parantha is an Indian flatbread made with whole wheat flour and stuffed with spiced cauliflower.

Comes with 2 Bhature and fresh 8oz Of Chola Masala

2 Sabzi + 4 Roti + Rice + Salad+Raita 2 Vegetarian Sabzi 2 Sabzi will be based on the availability everything made fresh

2 Paneer Parathas along with 8 ounces of fresh yogurt, butter, and pickle. Paneer Parantha is an Indian flatbread made with whole wheat flour and stuffed with crumbled or grated paneer (Indian cottage cheese) mixed with spices.

2 Aloo Pyaaz Parathas along with 8 ounces of fresh yogurt, butter, and pickle. Aloo Pyaaz Parantha is an Indian flatbread made with whole wheat flour and stuffed with a mixture of spiced potatoes and onions.

Yogurt Drink made by blending Yogurt with our inhouse spices

Yogurt Drink Made From Fresh Mango Pulp Blending with yogurt

Choose the Type of Tea You want

Indian-style flatbread Stuffed with Potatoes and Spices. Cooked like Homestyle

Makki ki roti is a flatbread made from a dough of cornmeal, water, and salt, which is then rolled out and cooked on a griddle.

Chaat is a popular Indian street food that consists of a savory snack or appetizer made with crispy fried dough (puri), boiled potatoes, chickpeas, onions, tomatoes, and chutneys made with tamarind, mint, and coriander.

Pani Puri, also known as Gol Gappa, is a popular Indian street food snack consisting of a small, hollow, crispy fried puri (puffed bread) filled with spiced mashed potatoes, chickpeas, onions, and a sweet and tangy tamarind chutney. The puri is then filled with flavored water (pani) made with mint, coriander, chili, tamarind, and other spices, which gives the dish its signature taste. To eat Pani Puri, one typically takes a single puri and cracks it open, adding the filling and the pani inside, then popping it into the mouth whole for a burst of flavors and textures.

Fresh handmade samosa 2pc comes with Red Chutney and mint chutney

Pav Bhaji is a popular Indian street food dish that originated in Mumbai. It consists of a thick and spicy vegetable curry (bhaji) made from mashed vegetables like potatoes, peas, tomatoes, and onions, cooked with spices like cumin, coriander, turmeric, and chili powder. The bhaji is served with a soft buttery bread roll (pav) toasted with butter and sprinkled with pav bhaji masala, a spice blend made specifically for this dish.

Chana Chaat (also known as Chickpea Chaat) is a popular Indian street food made with boiled chickpeas mixed with a blend of spices and chutneys. The dish is typically prepared by boiling the chickpeas with spices like cumin, coriander, and amchur (dried mango powder) and then mixing them with chopped onions, tomatoes, green chilies, and fresh coriander leaves.

Schezwan Maggi is a popular Indian dish made from Maggi noodles, which are stir-fried with vegetables, spices, and a fiery Schezwan sauce. The Schezwan sauce is a spicy Chinese-style sauce made from chilli peppers, garlic, ginger, and other seasonings.

Dahi Puri is a popular Indian street food snack that is similar to Pani Puri but with a different flavor and texture. It consists of small, crispy puris filled with a mixture of mashed potatoes, chickpeas, and a sweet and tangy tamarind chutney and filled with Creamy Yogort

Pyaaz Pakoda is a crispy and delicious Indian snack made with sliced onions, gram flour, and spices. It is deep-fried and served hot with a spicy chutney or tomato sauce for dipping

Bread Pakora is a popular Indian snack made by dipping slices of bread in a spicy gram flour batter and then deep-frying until crispy and golden brown. The bread slices are usually stuffed with a spicy potato filling or a mixture of vegetables such as onions, tomatoes, and bell peppers.

It comes with Momo Chutney and Tandoori mayo, or can ask for regular mayo

Bhel Puri, is a popular Indian street food snack that originated in Mumbai. It is a savory mixture of puffed rice, sev (thin, crispy noodles made from chickpea flour), chopped onions, tomatoes, and boiled potatoes.

Try it and find it out

Kadhi Chawal Bowl is a popular North Indian dish that consists of kadhi (yogurt-based soup) and steamed rice (chawal) served together in a bowl. Kadhi is made by blending yogurt with besan (gram flour) and then cooking it with various spices such as cumin, coriander, turmeric, and fenugreek seeds. The rice is cooked separately and then served in the bowl with the kadhi.

Rajma Chawal Bowl is a popular Indian dish that consists of red kidney beans (rajma) and steamed rice (chawal) served together in a bowl. The dish is typically made by cooking red kidney beans in a tomato-onion gravy with a blend of spices such as cumin, coriander, and garam masala.