Daingsilog
Daingsilog Is A Traditional Filipino Meal And A Part Of Silog Dishes That Are Commonly Served for Breakfast. The Dish Consists Of Fried Fish, Garlic Fried Rice, And Fried Eggs. The Fish Used for Daingsilog Is Usually Bangus, Which Is Marinated in Vinegar And Spices, Then Pan-fried Until Golden Brown. When Served, Daingsilog Is Traditionally Accompanied By Freshly Sliced Tomatoes And Cucumbers, And Spicy Vinegar Dip On The Side.