Authentic Charcoal

Includes: charcoal grilled fat beef, eggs. Secret fat beef, charcoal grilled, pure charcoal grilled meat with rice. Free seaweed beef bone soup and Korean side dishes.

Contains: braised beef, eggs. Qilixiang charcoal-grilled bibimbap, secret braised beef, charcoal-grilled, with old-fashioned bibimbap, very fragrant. Free kelp and beef bone soup and Korean side dishes.

Contains: three eggs, sauce (with chili, please remove the spiciness if you don't need it). Shenyang specialty staple food, the most popular! Simple, but it will make you dizzy in minutes. Free kelp and beef bone soup and Korean side dishes.

Contains: zucchini, bean sprouts, carrots, mushrooms, beef, eggs. Various vegetables plus Korean hot sauce that is delicious even when mixed with shoe soles, with a focus on balanced nutrition. Comes with kelp and beef bone soup and Korean side dishes.

Contains: fish roe, Korean yellow radish, bibimbap seaweed, tuna. Korean street food, tuna sushi eaten with a spoon. Comes with kelp and beef bone soup and Korean side dishes.

Contains: lettuce, romaine lettuce, chrysanthemum, vermicelli, tofu skin, mushrooms, blood clots, bean curd, fish balls. The first generation of old-style spicy hot pot, different from the spicy hot pot in Sichuan and Chongqing. The traditional old-style spicy hot pot in Shenyang has a light taste of Chinese medicine, no meat, all vegetarian dishes, simple but attractive. Authentic Shenyang flavor!

Contains: beef, egg, cucumber, cold noodles kimchi, coriander, cold noodles chili sauce. In Northeast China, Korean cold noodles are loved by everyone for their "sour", "sweet" and "refreshing" taste. Different from the salty cold noodles in Korea, Chinese Korean cold noodles are mainly sour and sweet, refreshing and greasy. The best companion for Korean barbecue.

Includes: Shrimp, soft tofu, clams, served with rice. Traditional Korean seafood tofu soup. Complimentary kelp and beef bone soup and Korean side dishes.

Contains: Kimchi, pork belly, kelp and beef bone soup and Korean side dishes.

Contains: shrimp, cucumber, scallops, carrots.

Contains: Egg, Shallots.

Contains: bean curd sticks, dried tofu, fungus, carrots, cucumbers, coriander, peanuts, shredded potatoes. There is no "cauliflower" in "mixed cauliflower", "cauliflower" means a variety of vegetables in Northeast China. A barbecue restaurant in Shenyang that does not have mixed cauliflower is not a good barbecue restaurant. A Korean specialty cold dish, a companion to barbecue. "Sour", "sweet", "slightly spicy", bright red in color, it is appetizing and relieves greasiness when paired with barbecue.

Contains: beef tendon cubes, cucumber cubes, carrot cubes, peanut cubes. It is a combination of meat and vegetables, with a crisp, sour and spicy taste.

Contains: small cuttlefish, cucumber, carrot. Traditional Korean mixed vegetables, "sour", "sweet", "spicy", "fresh", Shenyang people love to eat small cuttlefish, combined with Korean mixed vegetable skills, it is a good drink and a great appetizer.

Contains: cucumber, peanuts, coriander. A good snack to go with wine, smashed cucumber, fresh and refreshing.

Contains: Shredded pollack. Shredded pollack marinated in traditional Korean secret sauce. A sweet and sour snack to go with wine or TV series.

Contains: Beef tendon. Hand-torn beef tendon mixed with traditional Korean secret sauce. Sweet, slightly spicy, and perfect for drinking and watching TV series.

Contains: peanuts and sesame. From Xita Old Street, Korean style, salty, fragrant and slightly spicy, perfect for drinking and watching TV series.

Contains: fried tofu, pork belly. Secret garlic spicy sauce with northern fried tofu, salty and fragrant rice.

Contains: Chicken rack. The chicken rack culture has a long history in Shenyang, and the Qilixiang special fried chicken rack still tastes like childhood.