Electric Piggy Vỉa Hè (MK)

Deep fried wings with onions and garlic | lime dipping sauce.

Topped with onions and garlic | garlic aioli.

Battered squid | homemade aioli and black pepper jalapeño jam.

Marinated pork neck served with vermicelli | nam jim jeaw sauce.

Shrimp, pork, carrots, chinese fugus and vermicelli | fish sauce.

Baked fresh daily and served with butter made in - house. Choice of house butter or durian butter.

Smoked beet slices, papaya, carrots, cabbage, cucumbers, peanuts, thin sliced pig ear | house - made salted plum dressing (mango).

Shredded chicken with skin, purple onions, carrots, vietnamese coriander, birds eye chili, garlic | house - made lemon - ginger dressing.

Crispy roasted cauliflower slices topped with salad mix | house - made miso dressing.

Lotus root blossoms, sliced pork belly, peanuts, dried shrimp, cilantro shiso and deep fried shallots.

Wing bean, shallots, salad cured pork belly and shrimp | fish sauce dressing.

Grilled clams with green onions, crispy fried pork lard, vietnamese herbs.

Grilled scallops with scallion oil, peanuts, tobiko eggs, vietnamese herbs.

Crispy chicken with hai nam rice topped with shallots oil | homemade spicy sauce.

14 Hr smoked aaa beef brisket with house bbq sauce with sesame oil and chilli.

6 Hr smoked pork ribs, sesame seeds, jalapeno glaze.

Charcoal grilled lemongrass porkchop on hai nam rice topped with scallion oil (20-30min cooking time).

14Hr smoked aaa beef brisket -1/2 lb, 6hr smoked pork ribs - 1/2 lb (3-4 bones)| house bbq sauce with sesame oil and chilli.

Buttermilk fried free - run chicken with gravy, plum gel sauce, pickled greens and mash. Note: free run chicken is meant to be a little bit chewy.

Beef broth with ve don (chewy/ crunchy tendon), aaa prime rare beef, rice noodles, topped with green onions. Note: our northern pho doesn't come with beansprout, basil and cilantro however it does come with hoisin and hot sauce for meat dipping a chili garlic vinegar sauce also for dipping or to add to soup.

Beef satay soup with beef brisket, aaa prime rare beef, rice noodles. Note: our northern pho doesn't come with beansprout, basil and cilantro.

Five spice, spicy sesame sauce oil, sichuan pepper, minced pork, minced shrimp, scallions, al dente (qq) egg noodles.

A spicy lemongrass broth wih beef brisket, pork blood, pork hock meat and pork ham.

Beef broth, rice noodles, bone marrow, ve don (chewy/ crunchy tendon), aaa prime rare beef, sous vide egg. In north vietnam, garlic vinegar is added to pho to balance the broth's sweetness and honor its careful preparation. Made by pickling sliced garlic and chilli, this vinegar retains the garlic's spice, vitamins, and minerals.