SHANXI丨Chinese Noodles

Stir Fried Tomato And Egg. Specially Cooked Pork Belly in Spice.

Comes with Sesame Sauce ,peanuts Sichuan Pepper And Homemade Chilli Sauce.

Homemade Buns And Slow Cooked Meat with Chinese Spices.

Slow Cooked Beef with Chinese Spice, Topping with Spring Onions, Coriandar, Peanuts, Crispy Onions, Chinese Pickled Vegetables .

Biangbiang Noodles Are A Type Of Home Made Hot Noodle Popular in China's Shaanxi Province. The Noodles, Touted as One Of The "ten Strange Wonders Of Shaanxi",are Described as Being like A Belt,owing to Their Thickness And Length.

Paomo Is A Specialty Of Shaanxi Cuisine And Is A Typical Food Eaten in The City Of Xi'an. It Is A Hot Stew Of Chopped - up Home Made Bread, Cooked in Lambbroth And Served with Lamb Meat, Black Mushrooms And Glass Noodles. Mixture Of Home Made Bread And Noodles.

Savoury Chongqing Noodle Is A Popular Spicy And Numbing Noodle Originating from Chongqing And Popular in The Whole Country.it's A Spicy And Sour Noodle Dish with Crushed Peanuts ,sichuan Pepper, Chinese Pickle And Mixed Vegetables.

Cooked with Tofu Paste And Green Vegetables in Freshly Made Tomato Sauce.

Slow Cooked Pork Belly, Melts in Mouth with Chinese Vegetables.

Specially Flavoured Minced Pork with Spring Onions And Sichuan Pepper And Others. The Well - Known Signature Noodles in Shaanxi.spicy And Sour.

Stir Fry Them with Ginger, Garlic And Spring Onions.then Cook Them with Spices And Soya Sauce Until Tender.

Secret Recipe Of Cooking Served with Rice Noodles And Black Mushrooms. Sweetcorn, Fresh Chinese Veg, Spring Onions, Garlic And Eggs.

The Rice Noodles Are Cooked with Onions And Garlic, Ginger, Sichuan Pepper And Chinese Spice. Combined with Fresh Vegetables And Slow Cooked Pork.

Comes with Minced Beef Cooked with Home Made Sichuan Pepper Chilli Sauce And Vegetables.

Hot And Sour Noodles Is One Of The Most Famous Sichuan Street Foods. This Street Food Can Be Found Almost Everywhere in China. It Is Featured By Its Spicy And Sour Taste as Well as The Numbing Feeling.

Hot And Sour Glass Noodle Soup, Consists Of A Soup Base Layered with Spicy, Numbing, Sour Flavours, Along with Glass Noodles And Many Colourful Condiments. The Result Is A Slippery, Silky And Crunchy Texture, with Little Bursts Of Competing And Complementary Flavours.

Slow Cooked Beef with Home Made Tomato Sauce And Vegetables, Refresh And Tasty.

Noodles Served in Sesame Oil And A Peanut Based Sauce Topped with Spring Onions.in Appearance, It's as Simple as Can Be. However, It Can Effortlessly Excite Your Taste Buds, A True Example to Prove The Concept "less Is More".

Cooked Noodles Dipped in Cold Runing Water Until The Temperature Drops. Mix with Home Made Salad Sauce, Topping with Beansprouts, Carrots, Sliced Spring Onions And Cucumber.

Homemade Hand Pulled Noodles with Slow Cooked Beef.

Homemade Steamed Cold Noodles Is A Noodle like Chinese Dish Made from Wheat. Although It Is Served Cold, They Are Served in Every Season, Including Winter.a Dish Ofcold Noodles in A Saucethat Hits Every Possible Flavour.

Firstly, Mix The Cooked Noodles with Oil And Dry Them.when They Are about to Be Eaten, Scald The Prepared Noodles in Boiled Water. Mix Them with Condiments And Crushed Peanuts, Chopped Carrots, Spring Onions And Coriander.the Finished Hot Dry And Noodles Are Firm And Chewy. Golden, Savoury And Very Filling. Popular Across China.

Noodles Are Hand Made Straight Away from Dough. Cooked with Vegetables And Homemade Pork Balls .

Zha Jiang Noodles Is Fried Sauce Noodles. Popular in Northern Regions Of China, This Dish Consists Of Three Components: Pork Fried Then Simmered in A Dark, Thick And Salty Sauce, Freshly Cooked Noodles And Various Types Of Vegetable.

Chinese Pan Fried Dumplings. Freshly Pan Fried Until Golden And Crisp On The Outside with A Juicy Filling.

(on Their Own) Chose Of Garlic Ginger Soya Sauce Or Tomato Sauce.

(on Their Own) Chose Of Garlic Ginger Soya Sauce Or Tomato Sauce.

(in Hot And Sour Soup, Or Spiced Chilli Garlic Sauce) .