Canton Element

Tossed with garlic, chilli & spring onion.

Bread garlic butter, prawns & sesame seed.

Tossed with garlic, chilli & spring onions.

Tossed with garlic, chilli & spring onions.

Tossed with garlic, chilli & spring onions.

Chinese cabbage sprinkled with ground fried fish.

Served with peanut sauce.

Deep fried soft shell crab in homemade butter with garlic, salt & chilli.

Spare ribs doused in a piquant barbecue sauce.

Crunchy won tons filled with crab meat, shrimps, served with sweet chilli sauce.

Steamed aubergines garnished with spring onions in a Szechuan sauce.

Fried Chinese turnip cubes served with chilli sauce.

Prawn, vegetarian, chive & prawn, scallop & prawn, zucchini & prawn, spinach dumpling.

The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed.

Steamed pork filled bun served with vinaigrette.

An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.

Creamy & runny egg custard filling made from milk & salted egg yolks.

Crispy & filled with Chinese mushroom, carrots & bamboo shoots.

Crispy filled with prawns & pork served with vinaigrette.

Savory rice congee cooked with fish slices.

With barbequed pork, shrimp, mushrooms, tofu & egg.

Silky and creamy sweetcorn soup with chicken strips.

Clear broth with seasonal vegetable, prawn & pork won tons.

Prawn, crabmeat & scallop.

Thai flavoured soup with lemon grass, peas, mushroom, tomatoes, chilli & Thai herbs.

Served with pancakes, spring onions, cucumber & hoisin sauce.

A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables.

Succulent prawns coated in a spicy and vibrant chilli bean paste sauce.

With ginger & spring onions in light soy sauce.

A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts.

A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables.

A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts.

A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables.

Tender beef wok-tossed with green peppers in a savoury black bean sauce.

A colourful medley of fresh vegetables.

Green beans are first deep-fried quickly then stir-fried with aromatics. Tender-crisp and flavorful, with a distinctive blistered exterior.

With sliced Chinese mushroom, spring onions & onions.

Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice.

Our best seller. A great accompaniment to your favourite Chinese mains.

Dry fried rice with chicken, prawn, pork & egg.

Lightly battered chicken, peppers, pineapple, onions in sweet sour sauce.

Succulent slices of duck & seasonal vegetable in barbecue sauce.

With peppers, onions, chilli in black beans sauce.

Wok-fried noodles with soy sauce, spring onions and beansprouts.

Flat rice noodles wok-fried with tender beef and dark soy sauce.

Braised with diced prawns, squid, roast duck, Chinese mushroom & vegetables.

Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat.

With peppers, onions, chilli in black beans sauce.

Ho fun mixed with prawn, egg, & beansprouts, garnished with peanuts & a wedge of lemon.

Shredded duck, cucumber served with hoisin sauce.

Served with prawn & pork won tons, vegetable and garnished with spring onions.

Served with vermicelli, chicken, prawn, fried tofu and beansprouts.

This refreshing wine has aromas of crisp fruit flavours of gooseberry, apple and lime. Clean and refreshing on the palate with gooseberry, quince, stone fruits, cut grass and lemony tang.

A palate of soft, rich flavours—well balanced by oak.

A golden colour with green glints. It has a fresh clean nose with aromas of acacia and honeysuckle, giving way over time to hints of honey, quince and dried fruits. It has a soft, rounded palette, and its mineral taste makes it bright and fresh.

Good fruit with rich flavours combine with tannins in this well structured wine.

Presents nice colour with cherry or salmon glints more or less pink. On the nose and the palate the red fruits aromas are dominant.