Taste of Thailand

Thailand's national dish! Fried rice noodles with egg, bean sprouts, carrots and spring onions cooked in a special tamarind sauce, and finished off with a sprinkle of crushed peanuts. Contains nuts.

Northern Thai dish. Crispy fried egg noodles with chicken served in creamy coconut curry and topped with carrots, onions, cucumber and boiled egg.

A refreshingly unique fried rice with pineapples, raisins, spring onions, prawns, chopped ham carrots and cashew nuts.

Our simplest dish! Succulent chicken breast coated with flour, breadcrumbs and deep fried. Served with jasmine rice and sweet chilli sauce.

Chinese broccoli, white cabbage, fresh chili, garlic stir fried in oyster sauce, and crispy belly pork served with jasmine rice.

Flavourful but safe choice! Wide rice noodles stir fried in dark soy sauce, eggs and crunchy veg.

Stir fried jasmine rice with eggs, onions, tomatoes, and spring onions.

Stir fry noodles, with fresh chilli, garlic, green beans, mixed peppers, mushrooms, and sweet holy basil.

A traditional spicy and sour soup bursting with flavours of lemon grass, onions, mushrooms, coriander, fresh chilli, and tomatoes.

An aromatic soup with lemon grass, tomatoes, mushrooms, onions, and galangal all cooked in coconut milk.

Prawn Dumplings Cooked in A Clear Homemade Broth And Topped with Spring Onions, Coriander, And Fried Garlic.

Our traditional spicy and sour soup bursting with flavours of lemon grass, onions, mushrooms, coriander, tomatoes, and fresh chili.

Fish Cakes, Chicken Satay, Money Bags, Panko Prawns, And Vegetable Spring Rolls.

Marinated in turmeric, curry, and oyster sauce. Grilled on skewers with a side of peanut sauce and sweet Thai relish.

Succulent deep-fried tofu served with sweet and sour peanut sauce with a slight spicy kick.

A mixture of shredded white cabbage, carrots and cellophane noodles all tightly wrapped in thin pastry and deep fried to create a delicious crunch. Served with sweet chilli sauce.

Your choice of deep-fried homemade meatballs served with sweet, spicy tamarind, plum sugar, and chili flake sauce. A street food classic.

Minced pork, marinated in oyster sauce, soya sauce, spring onions and coriander, wrapped in thin pastry then deep dried, and served with sweet chili sauce.

Dimsum Prawn Dumplings Served with Sweet Soy Sauce.

Vegetable tempura, spring rolls, crispy wonton chips and deep fried tofu pieces.

Fresh haddock blended with chili paste and lime leaves, deep fried, and served with sweet chili sauce and fresh cucumber.

Deep fried crispy tempura prawns served with sweet plum sauce.

Crispy deep-fried spicy chicken wings served with sweet chili sauce.

Stir fried egg noodles with succulent roasted duck, served with sweet red sauce and topped with fried garlic.

Noodles Served in Homemade Brown Broth with Sliced Pork, Pork Liver, Pork Balls, Crispy Pork Scratchings. A Local Go-to!

Thick Rice Noodles Rolls, Crispy Pork, Slow Cooked Pork, Tofu, Pork Liver, Boiled Egg, Top with Bean Sprouts, And Coriander. Served in A Homemade Thai Style Brown Broth.

Rice Noodles in Homemade Thai Style Brown Broth Topped with Fresh Bean Sprouts, Spring Onions, Coriander, And Fried Garlic.

Rice Noodles Cooked in A Spicy Tom Yum Soup with A Combination Of Seafoods.

Fresh chilli, garlic, green beans, mixed peppers, and holy basil with a little devilish kick.

A stir fry combination of vegetables with onions, mushrooms, mix peppers, and spring onions all cooked in delicious sweet oyster sauce.

Onions, mushrooms, mixed peppers, spring onions cooked in a silky chilli oil sauce, and added cashew nuts for a wonderful crunch.

Stir fried sweet and sour sauce with pineapple, onions, spring onions, and mixed peppers.

Green beans, mixed peppers, and lime leaves stir fried in a spicy red curry paste.

Onions, mushrooms, mixed peppers, spring onions, garlic, and fresh ginger stir fried in sweet oyster sauce.

Calling all garlic lovers! A garlicky stir fry with black pepper and onions cooked in sweet oyster sauce.

No ordinary salad! Shredded papaya salad and carrots bursting with flavours and hint of spice from the classic Thai dressing. This is a street food dish you must try! *Contains nuts.

Thai style green mango salad with onions, coriander, cashew nuts bursting with citrus, and a mild spicy taste.

Red chilli paste, aubergine, mixed peppers, and sweet basil cooked in coconut milk.

A thick and creamy curry with green beans, mixed peppers, and sweet basil with a hint of lime leaves for a special fragrant.

Green chilli paste cooked with aubergine, mixed peppers, sweet basil, and all simmered in creamy coconut milk.

A mild and smooth yellow curry cooked with coconut milk, sweet potatoes, and carrots.

A mild, smooth and rich curry from southern Thailand cooked with potatoes and cashew nuts in coconut milk.

A unique curry without the coconut milk full of flavour and fiery kick is cooked with aubergine green beans, green peppers, and basil.

Fresh sea bass fillets deep fried and topped with refreshing citrus tropical mango salad.

Fresh sea bass steamed in lime juice, fresh chilli, fresh garlic, spring onions, and coriander. Served with jasmine rice.

Succulent prawns, squid and mussels stir fried in curry powder, turmeric, eggs, oyster sauce and chilli oil, served with jasmine rice.

For kids.

Battered banana, deep fried, and served with vanilla ice cream.

With chocolate spread, banana, condensed milk, and ice cream.