Tarn Thai

Massively Popular. Tender Squid Lightly Coated in Flour Then Deep Fried Until It Ftuffs up The Morcish Flasovr Comes from A Scattering Of Salt Ground Black Pepper, Spring Onion And Sliced Chilli.

An Aternative Treat from The Usual Spring Rolls. Shredded Duck Mixed with Shredded Carrot And Leek Wrapped in Thai Pastry.

Our Version Of The Street Food Staple 'lab Will Have You Hooked-prawns, Scallops in Dried Chilli Flakes, Sround Roasted Rice, Mint Leaves, Lime Juice And Nam Pla Eat It And Dream You're Wandering Through A Night Market.

Mixed Seafooud Withe Spicy Hot Red Curry Rounded up with Coconut Milk Perfumed with Sweet Basil And Kaffir Lime Leaves.

Chinese Influenced Mixed Seafood Served On A Griddle Hot Plate-the Delicious Smell Will Make Your Neighbours Jealous.

Hands Up! You Won't Find This in A Restaurant in Thai Land. But It Just Works So Well The Lamb Shankis Cooked to Perfection. It Almost Melts in Your Mouth! This Curry Uses Coconut Milk Sweet Spices, Cinnamon, Nutmeg And Star Anise.

Grilled Sirloin Accompanied with A Spicy Dipping Sauce Originated in The North East Of Thailand But Has Become A National Favourite. Thai Enjoy The Meat Slightly Burned with Juicy Fat. But Ifyou Prefer It Lean Please Let Us Know.

Grispy Fried Sea Bass Fillet Topped with Aromatic Spicy Thai Herbs And Sauce Garnished with Basil Leaves, Fresh Green Peppercorn, Grachai, Lime Leaves. Ifyou like The Aroma Ofthai Herbs And Spices You Can't Go Wrong with This.

A Crispy Solden Fillet Ofsea Bass Standing On Its Tail Just Thinking about The Dressing Makes My Mouth Water. It Has Peanut, Fresh Chill, Shallots. Limes. Lemongrass And Ginger. The Flavour Is Balanced with A Bit Of Nam Pla, A Lot Of Lime Juice And A Touch Of Roasted Chilli.

Crispy Deep Fried Fish, Topped with Young Mango Peanuts, Chilli And Lemon Juice Dressing.

Massively Popular. Tender Squid Lightly Coated in Flour Then Deep Fried Until It Fluffs up The Moreish Flavour Comes from A Scattering Of Salt Ground Black Pepper Spring Onion And Sliced Chill.

Barbecued Chicken, Marinated in A Special Sauce, with Garlie And Coriander.

Strip Of Grilled Marinated Chicken, Served with Peanut Sauce And Cucumber Fish.

Deep Fried Marinated Prawn, Wrapped in A Spring Roll Pastry And Serced with A Plum Sauce.

Deed Fried Thai Fish Cakg Served with Cucumber, Ground Peanut, Sweet Chilli And Shallot Relish.

Parcels Of Thin Crispy Pastry Filled with Exotic Stufing Chicken, Prawn E Vegetable.

Tender Pork Spare Ribs, Marinatedin Honey, A Soy Sauce And Fresh Thai Herbs.

Chicken Marimnated with Garlic, Pepper And Honey, Wrapped in Pandan Leaves.

Deed-fried Minced Prawn On Toast.

Brbecued Pork Marinated in A Special Sauce.

A Selection Of Mixed Seafood, Deepfried in A Light Batter, Served with Sweet Chilli Sauce.

Grilled Fresh Water King Prawn, Served with A Hot And Sour Chilli Sauce.

Steamed Mussels with Thai Herbs.

A Selection Of Mixed Starter Which Includs, Strips Ofgrilled, Marinated Spring Rolls Thai Fish Cake, Parcels Of Thin Crispy Pastrys Deep Fried Wrapped Prawn And Thai Spicy Salad.

Deep Fried Spring Rolls, Served with Sweet Chilli Sauce.

A Selection Of Mixed Vegetables, Deep-fried in A Light Batter.

Deep-fried Sweet Corn Cake, Served with Ground Peanuts And Sweet Chilli.

Crispy Gried Bean Curd, Served with Sweet & Sour Peanut Sauce.

Grilled Mixed Vegetable, Served with Peanut Sauce And Cucumber.

A Selection Of Vegetarian Mixed Starer Which Includes Tord Mun Kao Pod, Tofu Tord, Poh Pia Tord, Pak Tord And Thai Spicy Salad.

Most Famous Salad. Green Papaya Salad with Garlic, Peanuts Tossed in Spicy And Sour Dressing Sauce.

Most Famous Salad. Green Papaya Salad with Grilled King Prawns Crushed Peanuts with Garlic, Peanuts Tossed in Spicy And Sour Dressing Sauce.

Thai Speciality Ofgrilledking Prawns Mixed with Shredded I Mango Shallots. Cashew Nut And Chilli Dressing.

Thin Sliced Of Grilled Beef Seasoned with Cucumber, Onion, Spring Onion, Tomato with Spicy And Sour Dressing Sauce.

Minced Pork Salad Flaroured with Mint And Coriander, Tossedin A Lime And Chillie Dressing.

Sliced Roast Duck Salad Flavoured with Mint And Coriander Tossed in A Lime And Chilli Dressing.

Bean Curd And Mushroom Salad, Seasoned with Thai Herb. Ground Roasted Rice, Chill Poeder, Shallots And Lime Juice.

Stir Fried King Prawns with Sweet Basil Leaves, Chilli, Onion And Pepper.

Sweet O Sour King Prawns with Crunchy Vegetables.

Deep Fried King Prawns in Light Batter with So Siam Chef's Special Sauce.

Stir Fried King Prawns in Creamy Yellow Curry Sauce.

Stir-fried King Prawns with Garlic, Pepper, Coriander And Mushroom.

Stir-fried Squid with Sweet Basil Leaves.

Stir Fried Squid with Garlic, Pepper, Coriander And Mushroom.

Crispy Derp-friced Fish Topped with A Succulent "three Flarour" Sweet Sour And Salty Sauce.

Deep-fried Light Battered Jish Seasoned with Chilli And Sweet Basil Leaves.

Stir Fried Crispy Deep Fried Fish with Red Curry Paste And Thai Herbs.

Steumed Sea Bass with with Fresh Chilli And Lime Suuce.

Thai Traditional Mised Thai Herd Famous Spicy & Sour Soup with King Prawn & Mushrooms.

Chicken And Mushrooms in Light Coconut Milk Soup.

Spicy Mixed Seafood Soup.

Mushroom And Baby Corn in Light Coconut Milk Soup.

Thai Traditional Mixed Thai Herb Spicy And Sour with Selection Of Mushrooms.

Hot And Spicy Soup with Bones Of The Pork Ribs.

An Authentic Green Curry with Aubergine Cooked in Coconut Milk.

An Authentic Red Curry with Mixed Vegetable Cooked in Coconut Milk.

Roasted Duck in Red Curry with Tamato And Pincapple.

Mild And Creamy Yellow Curry Potatoes And Coconut Milk.

A Rich And Creamy Massanian Curry Paste, Peanuts, Potatoes And Coconut Milk.

A Rich And Flavoursome Red Curry.

A Very Hot & Spicy Jungle Curry with Selections Of Exotic Vegetables And Thai Herb.

Dried Red Curry Sauce with A Choice Of King Prawns Or Boneless Crispy Fish.

Traditional Thai Curry with Prawns & Pineapple.

Stir Fried Pork with Garlic, Ground Pepper, Coriander And Mushrooms.

Spicy Pork with Red Chilli Sauce And Thai Herbs.

Thai Sweet And Sour Battered Pork with Crunchy Vegetables.

Stir Fried Pork in Chilli Oil with Mixed Vegetables.

Stir-fried Pork with Young Green Chilli.

Stir-fried Chicken with Cashew Nuts.

Stir Fried Chicken with Sweet Basil Leaves, Chilli, Onion, Pepper And Garlic.

Stir Fried Chicken with Vegetable in Sweet And Sour Sauce.

Stir Fried Chicken with Ginger And Mixed Vegetable.

Stir-fried Chicken with Garlic, Ground Pepper, Coriander And Mashroom.

Stir-fried Beefin Oyster Sauce.

Stir Fried Beef with Sweet Basil Leaves, Chili, Onion, Pepper And Garlic.

Stir Fried Beefin Red Cumy Paste with Fine Beans, Chilli And Fime Leaves.

Stir-fried Roasted Duck with Pinapple, Mushroom And Babycorn.

Stir Fried Roasted Duck with Chill Sauce And Mix Thai Herbs.

Stir Fried Roasted Duck with Ginger And Mixed Vegeta Bles.

Deep Fried Duckin Light Batter with Tamarind Sauce.

Stir Fried Ronsted Duck with Crunchy Vegetable, Served with Thai Sweet And Sour Sauce.

Stir Frieid Tofu with Ginger, Mushroom And Babycorn.

Stir-fried Tofu in Red Curry Paste with Coconut Milk.

Stir-fried Tofu with Csveet Basil Leaves, Chili, Onion, Peppers And Garlic.

Stir-fried Tofu with Crunchy Vegetables Served with A Thai Sweet And Sour Sauce.

Stir Fried Selection Of Mushrooms with Cashew Nuat in So Siam Chef's Special Sauce.

An Authentic Fanous Green Curry Of Mixed Vegetables with Coconut Milk And Thai Herbs.

Arich And Flavoursome Red Curry with Tofu Cooked in Coconut Milk.

Deep-fried Aubergines in A Light Batter with So Siam Chef's Special Sauce.

Steamed Thai Fragrant Rice.

Egg Fried Rice.

Coconut Rice.

Sticky Rice.

King Prawns in Turmneric Fried Rice with Pineapple Cashew Nuts And Served in A Pineapple Boat.

Mixed Vegetable in Turneric Fried Rice with Pineapple And Cashew Nuts.

A Traditional Recipe Of Stir -fried Noodle with Bean Sprouts And Spring Onion.

Stir-fried Rice Noodle with Egg And Green Vegetables in Dark Soy Sauce.

Stir-fried Egg Noodle, with Eggs, Bean Sprout And Carrot.

Stir Fried Four Type Ofvegetable, Carrot, Mushrooms And Babycorn in Oyster Sauce.

Stir-fried Seasonal Green Vegetable with Chille And Garlic.

Starter: Tarn Thai Royaf Platter. Main Course: Stir Fried Chicken with Ginger, Onion, Peppers, And Mtshrooms. A Rice Beef Curry, with Peanuts And Potatoes, Flavoured with Cinnamon, Cloves, Nutmeg And Cumin. Stir Fried Mixed Vegetables. Chose Of Steamed Rice Or Eggs Fried Rice. Tea Or Coffee.

Starter: Tarn Thai Royaf Platter. Main Course: An Authentic Green Curry, with Chicken And Thai Aubergines, Cooked in Coconut Milk with Fresh Chilli. Stir Fried King Prawns with Thai Sweet Basil Leaves, Onion, Pepper, Chilli And Garlic. Stir-fried Mixed Vegetables. Chose Of Steamed Rice Or Eggs Fried Rice. Tea Or Coffee.

Starter: Tarn Thai Royaf Platter. Main Course: Crispy Deep Fried Fish, Topped with A Succulent "three Flavour"sweet, Sour, And Salty Sauce. Stir-fried Chicken, with Cashew Nuts And Dried Chill, in A Thai Chill Sauce. Stir - Fried Mixed Vegetables. Chose Of Steamed Rice Or Eggs Fried Rice. Tea Or Coffee.

Starter: Tarn Thai Royaf Platter. Main Course: A Mild And Creamy Yellow Curry with Chicken And Potatos. A Pich And Flaxoursome Red Curry with Porktender Loin, Cooked On Coconut Milk with Kaffir Lime Leaves. Stir-fried Beef, with Thai Sweet Basil Leaves, Pepper Onion, Chilli And Garlic. Grilled Chicken, Marrinated with A Special Sauce, Garlie, And Coriander. Stir Fried Mixed Vegetables. Stir Fried Egg Noodles, with Vegetables. Chose Of Steamed Rice Or Eggs Fried Rice. Tea Or Coffee.

Starter: Tarn Thai Royaf Platter. Main Course: Dried Red Curry Sauce, with Crispy Boneless Fish Cooked in Coconut Milk, with Kaffir Lime Leaves. Deep Fried King Prawns, in A Light Batter, Tupped with A Three Favour Caranelised Tamarind Sauce, Fried Shallot, And Chilli. Barbecued Pork Marinated in A Special Sauce, Coriander And Garlic. Stir Fried Sticed Roasted Duck with A Light Thai Chilli Oil. Stir-Fried Mixed Vegetables. Chose Of Steamed Rice Or Eggs Fried Rice. Tea Or Coffee.

Starter: Tarn Thai Royaf Platter. Main Course: An Authentic Green Curry with Vegetable. Including Thai Aubergines, Cooked in Coconut Milk with Fresh Chilli. Stir-fried Mixed Vegetable. Stir Fried Tofu, with Cashew Nuts And Dried Chill. Chose Of Steamed Rice Or Egg Fried Rice. Tea Or Coffee.

Starter: Tarn Thai Royaf Platter. Second Course: Traditional Spicy And Sour Soup with King Prawn And Mushroom. Main Course: Crispy Boneless Red Scabream in Sweet Chilli And Garlic Sauce. Stir Fried Beef with Holy Basil. An Authentic Green Curry with Prawn And Thai AuberGines, Cook in Coconut Milk with Fresh Chilli. Sliced Roast Duck, Topped with A Three Flavour. Caranelised Tamarind Sauce Served. Barbecued Chicken, Marinated in A Special Sauce, with Garlic And Coriander. Stir Fried Mixed Vegetable. Pud Thai Noodle with Pork. Chose Of Steamed Rice Or Egg Fried Rice. Tea Or Coffee.