Hunan Chinese Restaurant - 40% OFF

Spicy. Crab.

Fungus/ Kelp/ Potato Chips/ Lotus Root Slices.

Strong Garlic, Water Spinach.

Start with Two.

Contains: Duck Sauce, Spring Pancakes, Cucumber, Shredded Green Onion.

Dried Radish.

Cumin Flavor, Pork Belly.

Mutton.

Pig Blood, Tofu.

A Boiling Pot with Beef Tendons, Star Anise, Ceylon Cinnamon And Green Onions (Tied into A Knot) .

Sweet Potato, Salted Egg Yolk.

Fat Intestines, Chicken.

The Abalone And Scallops in Xo Chili Sauce Are Delicious. The Addition Of Scallops And Abalone Is Even More Delicious.

Kelp And Meat Have The Umami Taste Of Tofu, And The Three Match.

Service with Cucumber & Spring Onion.

Roasted Duck, Barbecued Pork.

Spiced Flavor, Beef.

Pig Ears.

Cucumber.

Tofu Skin.

Beef.

Seaweed Strips.

Chicken, Antler Mushrooms.

Garlic Moss, Tripe.

The Color Is Bright, The Taste Is Salty, Spicy, Tender And Crisp.

Bread Crab And Shrimp.

Pig Ears, Hot Pepper.

Lamb, Vermicelli.

Dried Radish, Bacon.

Chicken.

The Tasts Is Fragrant And Smooth, And The Eggplant Juice Is This Rich Taste Is Incrediblel.

Mutton.

Mutton.

Chestnut, Chicken.

Fish.

Lotus Root.

The Appetizer Is Crispy And Refreshing. It Can Be as Delicious as You Want.

Contains Fungus, Kelp, Potato Slices, Lotus Root Slices.

The Fish Is Tender And Not Fishy, And The Bean Curd Is Tender But Not Rotten.

Base Shrimp.

Green Beans.

Tofu.

Shrimp, Eggs.

Pork Chop.

Aromatic Black Bean Sauce, Beef.

Fans, Crabs.

Start with Two.

Base Shrimp.

Gold Pomfret.

Put The Fried Crayfish into The Marinade, Bring to A Boil over High Heat, Add Beer And Balsamic Vinegar, Turn Down The Heat After 1-2 Minutes, And Cook in Marinade for 15-20 Minutes.

There Are Fungus, Kelp, Potato Slices, And Lotus Root Slices at The Bottom Of The Pot.

There Are Fungus, Kelp, Potato Slices, And Lotus Root Slices at The Bottom Of The Pot.

Contains Fungus, Kelp, Potato Slices, Lotus Root Slices.

Pork Belly Is Used as The Main Ingredient, And Sugar And Cooking Wine Are Used as Colored Seasonings.

Maoxuewang Uses Duck Blood as The Main Ingredient, The Cooking Technique Is Mainly Cooking, And The Taste Is Spicy And Spicy.

Rice Cake/ Lotus Root Slices/ Cauliflower/ Potato Chips/ Tofu/ Sprout.

Rice Cake/ Lotus Root Slices/ Cauliflower/ Potato Chips/ Tofu/ Sprout.

Rice Cake/ Lotus Root Slices/ Cauliflower/ Potato Chips/ Tofu/ Sprout.

Prawn/ Chicken Feet.

Rice Cake/ Lotus Root Slices/ Cauliflower/ Potato Chips/ Tofu/ Sprout.

Fish, Tofu Flower.

Shiitake Mushrooms, Tofu Flowers.

Strong Garlic, Water Spinach.

Lettuce.

Broccoli.

Choi Sum.

Waist Flower.

Its Spicy And Crispy, It's So Delicious That You Can Eat It Together.

The Color Is Bright, The Meat Is Tender, Spicy And Refreshing, And The Aroma Is Attractive.

The Potato Chips Fried Until Slightly Yellow Are Burnt Outside And Tender Inside. They Have A Special Flavor.

The Meal Is First - Class, Crispy And Fragrant.

There Are Fungus, Kelp, Potato Chips And Lotus Root Slices.

There Are Fungus, Kelp, Potato Slices, And Lotus Root Slices at The Bottom Of The Pot.

There Are Fungus, Kelp, Potato Slices, And Lotus Root Slices at The Bottom Of The Pot.

There Are Fungus, Kelp, Potato Slices, And Lotus Root Slices at The Bottom Of The Pot.

There Are Fungus, Kelp, Potato Slices, And Lotus Root Slices at The Bottom Of The Pot.

There Are Fungus, Kelp, Potato Slices, And Lotus Root Slices at The Bottom Of The Pot.

Beef, Rice.

Kidney, Rice.

Ribs, Rice.

Pork Chops, Rice.

Curry Flavor, Prawns, Rice.

Tofu, Rice.

Chicken, Rice.

Shrimp Balls, Noodles.

Udon Noodle.

Sauerkraut, Rice.