Sanjugo Japanese cuisine (Shoreditch) - Up To 50% OFF

Japanese Fried Breaded Chicken with Curry Sauce, Salad, Sesame Dressing.

Fried Breaded Prawns with A Homemade Kastsu Curry Sauce And Fluffy Rice.

Fried Chicken with A Homemade Chilli Sauce, Fluffy Rice, Leafy Green Salad And A Sesame Dressing.

Deep Fried Panko Breaded Pork Cutlet, Fluffy Rice, Japanese Mayo, BBQ Sauce, Leafy Green Salad And A Sesame Dressing.

Grilled Norwegian Mackerel, Fluffy Rice, Leafy Green Salad, Sesame Dressing, Mayo And Ginger.

Norwegian Mackerel with Sweet Miso, Fluffy Rice, Leafy Green Salad And A Sesame Dressing, Pickled Ginger.

Raw Atlantic Scottish Salmon On Sushi Rice,chopped Cucumber & Takuan, Ginger, Wasabi, Soy Sauce And Ikura (Red Caviar) .

Mixed Diced Fish & Cucumber, Takuan with Sushi Rice, Tobiko, Ginger, Wasabi, Soy Sauce.

Atlantic Caught Scottish Salmon And Organic Ripe Avocado Finished with Sesame Seeds (8 Pieces) .

Ripe Avocado, Cucumber, Kanpyo, Pickled Takuan, Green Leaf, Sesame Seed (8 Pieces) .

Tempura Soft Shell Crab, Cucumber, Organic Ripe Avocado, Pickled Radish, Tobiko (Flying Fish Roe) , Drizzled with Homemade Spicy Mayo And Sweet Soy Sauce (6 Pieces) .

Grilled Fresh Water Eel, Organic Ripe Avocado, Roasted Sesame Seed, And Eel Sauce (8 Pieces) .

Yellow Fin Tuna, Home Made Chilli Sauce, Spring Onion, Spicy Mayo And Shichimi Pepper (8 Pieces) .

Breadcrumb Prawn, Miso Mayo, Teriyaki Sauce And Japanese Shiso Leaf (8 Pieces) .

Salmon, Tuna, White Fish, Avocado, Cucumber, Pickled Vege, Green Leaf, Topping with Flying Fish Roe, Spring Onion,

Salmon, Tuna, White Butter Fish (9 Pieces)

Chef's Daily Selection Of 5 Delicious Sashimi Cuts. Served with Ginger, Wasabi And Soy Sauce (15 Pieces) .

6 Piece Nigiri Sushi Set (Salmon, Tuna, Seabream, Prawn, Ikura Caviar, Eel) Served with Ginger, Wasabi And Soy Sauce.

Atlantic Caught Scottish Salmon Hand Roll Served with Ginger, Wasabi And Soy Sauce.

Yellowfin Tuna Hand Roll Served with Ginger, Wasabi And Soy Sauce.

Sea Bream Hand Roll, Served with Ginger, Wasabi And Soy Sauce.

Australian Yellowtail Hand Roll Served with Ginger, Wasabi And Soy Sauce.

Surf Clam Hand Roll, Served with Ginger, Wasabi And Soy Sauce.

Cooked Vannamei Prawn Hand Roll Served with Ginger, Wasabi And Soy Sauce.

Cooked Octopus Hand Roll. Served with Ginger, Wasabi, Soy Sauce.

Marinated Salmon Roe Hand Roll, Served with Ginger, Wasabi And Soy Sauce.

Squid Hand Roll, Served with Ginger, Wasabi And Soy Sauce.

Hokkaido Scallop Hand Roll Served with Ginger, Wasabi And Soy Sauce.

Sweet Shrimp Hand Roll, Served with Ginger, Wasabi And Soy Sauce.

Deep Sea Jumbo Prawn Hand Roll. Served with Ginger, Wasabi, Soy Sauce.

Grilled Eel Hand Roll, Served with Ginger, Wasabi And Soy Sauce.

Bluefin Tuna Belly Hand Roll Served with Ginger, Wasabi And Soy Sauce.

Omelette Hand Roll Served with Ginger, Wasabi And Soy Sauce.

Traditional Boiled Soybeans Sprinkled with Flakey Maldon Sea Salt.

Traditional Boiled Soybeans Served with A Spicy Chilli Dressing.

Four Chicken Dumplings Deep Fried to Perfection, Served with A Tangy, Citrus Based Ponzu Chilli Sauce.

Four Vegetable Dumplings Deep Fried to Perfection, Served with A Tangy, Citrus Based Ponzu Chilli Sauce.

Two Skewers Of Grilled Chicken Marinated in Soy Sauce.

Deep Fried Vegetable Pan Cake Served with Mayo And Bbq Sauce.

Traditional Bean Paste Soup Served with Spring Onion And Seaweed.

Fried Tofu On A Bed Of Lettuce Topped with Goma Dressing.

Refreshing Organic Leafy Green Salad Topped with Seaweed And A Homemade Sesame Dressing.

Delicate Jumbo Soft Shell Crab Tempura Served with with Homemade Chilli Mayo And Sweet Soy Sauce.

Vegetable Tempura Pancake Served with Japanese Mayo And Worcester Sauce.

Crispy, Fried Shrimp Coated in Traditional Japanese Panko Breadcrumbs Drizzled with Mayo And Homemade Katsu Sauce.

Grilled Aubergine with Sweet Miso, Spring Onion And Roasted Sesame Seeds

Grilled Norwegian Mackerel Served with Salad And Topped with Maldon Sea Salt.

Norwegian Mackerel Simmered in Miso Sauce Served with with Leafy Green Salad.

Grilled Atlantic Caught Scottish Salmon with Hijiki Seaweed, Edamame Beans, Rice, Salad, And Teriyaki Sauce to Finish.

Crispy Fried Chicken with Leafy Green Salad And A Homemade Chilli Sauce & Spicy Mayo,sesame Seed.

Crispy Fried Breaded Prawn with Japanese Mayo And Bbq Sauce, Sesame Seed.

Marinated Soy Chicken with Leafy Green Salad And A Teriyaki Sauce & Mayo.

Tofu Steak with Leafy Green Salad, Pickled Vege And Sesame Dressing.

No Japanese Meal Is Complete Without Gohan – Fluffy, Slightly Sticky Rice.

Plain Rice with Hijiki Seaweed & Edamame.

Succulent Fried Chicken Strips with A Secret Homemade Chilli Sauce.

Grade Nama Sake Region Kyoto Japan ABV 13.5% Size 300ml Polishing Ratio 70% SMV + 1 Nose & Palate: Raspberry And White Chocolate On The Palate with A Touch Of Yogurt And Breeze Of Mint. It Has A Hint Of Soft And Gentle Sweetness. Thin And Delicate Structure with Clean, Refreshing And Dry Finish. Food Matching: Goes Well with Light Dishes Japanese Foods, Try Sashimi And Sushi.

Grade Gingo Region Niigata Japan ABV 15% Size 300ml Polishing Ratio 57% SMV + 6 Nose & Palate: Gentle Elegant Ginjo Nose with Hints Of Spices. And A Delicately Flavoured Palate Followed By A Clean Finish. Food Matching: Goes Well with Sushi And Main Dishes Teriyaki And Tempura.

Grade Nigori / Cloudy ABV 15% Size 300ml Polishing Ratio 70% SMV -15 Nose & Palate: Delicate Aroma Redolent Of Flower And Melon Nose And A Light Dry Silky Palate. Food Matching: A Nice Katsu Curry Makes A Surprisingly Good Food Match. Desserts Or Mains

Grade Honjozo Region Ooita ABV 17% Polishing Ratio 60% SMV + 0 Size 300ml Nose & Palate: A Sake Brewed to Be Chilled Or Served On The Rocks. Spicy, Rich, And Powerful On The Palate Yet, It Has A Light And Delicate Finish. Umami Becomes Soft And Silky When It’s Served with Ice.