Little Village Noodle House

Choice of soup or salad (1 choice only): *egg drop soup, hot & sour soup, chinese chicken salad or pecan. Spinach salad entrees: Honey walnut shrimp, orange chicken, and beef broccoli all included. Choice of rice  (1 choice only): House special fried rice, garlic fried rice, yang zhan, fried rice, or 4×white or brown rice.

Choice of soup or salad (1 choice only): *egg drop soup, hot & sour soup, chinese chicken salad or pecan spinach. Salad entrees: Half roasted duck, half cold ginger onion chicken, and mixed veggie tofu stir fry. Choice of rice  (1 choice only): House special fried rice, garlic fried rice, yang zhan, fried rice, or 4×white or brown rice.

Serves 3 to 4 people, choice of one app: Lettuce wrap, mu - shu roll, or green onion pancake. Choice of one soup: Egg drop soup or hot & sour soup. Entrees. Mixed veggie tofu, stir - fry garlic eggplant, and dried string beans. Choice of rice: Garlic fried rice, steamed rice or brown rice.

Choice of chicken and chive or tender pork (Pan - fried or steamed).

A very popular item. Your choice of stir - fried shredded pork, chicken with vegetables, or vegetables with egg, wrapped in a thin crepe. Served with hoisin sauce.

Stir - fried minced chicken, chives, mushrooms, bean sprouts and chestnuts and served on fresh crispy lettuce leaves.

Spring rolls filled with shredded mixed vegetables. Served with sweet and sour sauce.

Crispy wonton filled with pork and vegetables served with sweet sour dipping sauce.

Northern style won ton filled with pork and vegetable served with hot peanut sauce.

Simmered pork, tofu, bamboo shoots and shitake mushrooms in perfect harmony with spicy pepper and vinegar.

Diced mixed vegetables cooked in clear chicken broth finished with freshly scrambled egg. A perfect soup for everyone.

Young tender spinach and spring greens topped with shredded chicken and roasted pecans served with a citrus dressing.

Shredded chicken, lettuce, celery, carrot, and topped with fried wonton chips. Served with homemade sesame - olive oil vinaigrette.

Shrimp, scallop, and squid stir - fried with mixed vegetables served over crispy pan - fried noodles.

Stir - fried tender beef slices and fresh broccoli with oyster sauce, ginger, garlic served over crispy pan - fried noodles.

Tender beef slices and onion stir - fried with flat rice noodles. A hong kong favorite.

Tender slices of beef cooked with garlic, green onion and fresh egg. Served over flat rice noodles.

Sauteed boneless chicken with red - bean curd and choy sum gravy. Served over pan - fried noodles.

Boneless chicken, bell peppers, and onions, stir - fried with black bean sauce and served over pan - fried noodles.

Stir - fried tofu with mixed vegetables served with gravy over crispy pan - fried noodles.

Rice noodles stir - fried with shredded char siu, vegetables, shrimp and bean sprouts and served with a special curry sauce

Slices of mochi quickly fried with won bok, bamboo shoots, slices of pork and mushroom.

Thick udon noodles sauteed with cabbage, bamboo shoot and lean pork.

Our most popular rice dish is packed full of all the goodies: Char siu, shrimp, garlic, onion, and soy sauce.

Mushrooms, round onions, eggs, soy sauce and a generous portion of fresh garlic.

Salted fish with minced chicken. Ginger and garlic spices.

Shrimp, char siu and mixed vegetables.

Mixed pineapple chunks with shrimp.

Large crispy shrimp tossed in a garlic and green onion cream sauce, topped with honey walnuts.

Shell - less jumbo shrimps tossed with chef chan’s special five spices.

Large shrimps sauteed in butter and garlic with a generous helping of fresh red chili sauce.

Large shrimp stir - fried with fresh tomatoes, bell peppers, and onions. Served with house special sweet and sour sauce.

Jumbo shrimp sauteed in spicy chill sauce.

Infused with ginger onion soy sauce.

Fried pork chop tossed with garlic, ginger, scallions, salt and pepper.

Crispy pork with special sweet and sour sauce.

Fresh broccoli and tender beef slices tossed with brown sauce, ginger and garlic.

Hot and spicy. Crispy slices of beef.

Tender slices of beef sauteed with black pepper, ginger, garlic, and onion.

Sliced lamb stir - fried with fresh leeks, onions, red chilies and garlic.

Crispy, flash - fried boneless chicken with, sweet and tangy house special orange sauce.

Hot and spicy chicken stir - fried in special spices and topped with tender spinach leaves.

Boneless chicken chunks with peanuts and chili peppers.

Leek and onion stir - fried with boneless chicken and flavored with red chili and garlic.

Boneless chicken simmered in oyster sauce and chinese spices. Served on a bed of steamed choy sum.

Hong kong style fried whole cornish game hen sprinkled with chef chan’s special spices.

Pinkish bone marrow.

Roasted duck meat encrusted with chinese taro. Fried to crispy, and flaky.

Slices of crispy roasted duck skin and tender duck meat served in a fresh steamed bun with green onion and hoisin sauce.

Slices of crispy roasted duck skin and tender duck meat served in a fresh steamed bun with green onion and hoisin sauce.

Eggplant stir - fried in our special garlic sauce.

String beans stir - fried under very high heat with our special chili garlic sauce.

Garlic stir fried mix veggie, shitake mushroom, and fried tofu.

Tofu cubes simmered in a rich soybean paste.

Sliced button mushrooms stir - fried with crispy snap peas in a light gravy.

Bamboo fungus is the finest ingredient used in all vegetarian dishes, stir - fried together with tofu cubes and snap peas creates a dish like no other. A must for any vegetarian.

Sliced eggplant and fried tofu served in a creamy curry sauce.

Chinese scrambled eggs with mixed vegetables and fresh eggs.

Steamed choy sum topped with oyster sauce and olive oil.

Garlic, bean curd, shrimp paste.