Tiptara Thai (Downtown)

Cabbage, glass noodle, taro, and carrot served with plum sauce.

Minced chicken, shrimp, shitake mushroom, and water chestnut served with tangy soy sauce.

Minced shrimp served with tangy soy sauce.

Fried marinated chicken wings with sweet chili sauce.

8 bite size of fried chive pancakes served with tangy soy sauce.

Choice of sea salt or truffle salt.

Served with peanut sweet chili sauce.

Served with Chefs sweet chili sauce.

Minced chicken, potato, sweet potato, onion cooked with curry powder. Served with sweet cucumber vinegar.

Lemongrass broth with mushroom, cilantro, and scallion.

Coconut galanga broth with mushrooms, cilantro and scallion.

Clear broth with mushroom, fried garlic, cilantro, and scallion.

Mixed vegetables, cucumber, fried tofu, bean sprout and tomato served with peanut sauce.

Shredded papaya, string bean, tomato, and peanut with chili lime dressing.

Minced chicken , chili powder, roasted rice grain, red onion, mint, and scallion mix with thai chili lime dressing.

Calamari, chili powder, roasted rice grain, red onion, mint, and scallion mix with thai chili lime dressing.

1/4 crispy duck, red onion, pineapple, tomato, scallion, cilantro, and cashew nut mix with chili paste vinaigrette.

Thin rice noodle, beansprout, scallion, red onion, egg and peanut.

Broad rice noodle, chili, basil, Chinese broccoli, tomato,egg, peppercorn, kaffir leaf,onion and finger root.

Broad rice noodle, Chinese broccoli, and egg stir fried with sweet thick soy sauce.

Broad rice noodle, scallion, egg, lettuce and sesame oil.

Stir fried rice with Chinese broccoli, onion, scallion,tomato and egg.

Stir fried rice with chili, onion, long hot peppery basil and egg.

Stir fried rice with pineapple, onion, scallion, cashew nut and egg.

Stir fried rice with chili paste, lemongrass, kaffir leaf, long hot pepper, mushroom and egg.

Thai eggplant, string bean, long hot pepper, bamboo shoot, basil, with green curry paste, coconut milk.

Thai eggplant, long hot pepper; Bamboo shoot, basil, with red chili paste, coconut milk.

String bean, long hot pepper; Carrot, kaffir leaf, with panang curry paste, coconut milk.

Potato, onion, peanut with massaman curry p^te, co^tut milk.

Stir - fried garlic with assorted mixed vegetables.

Thai chili, string bean, onion, long hot pepper and sweet basil.

Ginger, onion, Scallion, bell pepper and black fungus mushroom.

Cashew nut, onion, pineapple, bell pepper and scallion.

String bean, kaffir leaf, bell pepper sauteed with prik khing chili paste.

Steam assorted vegetables with peanut sauce.

Grilled marinated chicken served with grilled coconut sticky rice, peanut sauce, and cucumber sauce.

Crispy roti served with potato, onion, tofu massaman curry.

Glass noodle, ginger, scallion, and celery.

Thai chili, string bean, onion, long hot pepper and sweet basil and sunny - side up fried egg.

Shrimp, calamari, mussel, chili, kaffir leaf, finger root, peppercorn, long hot pepper, and basil.

Grilled salmon with shredded mango, peanut, red onion,and cilantro with thai chili - lime dressing

Grilled salmon with ginger, celery, long hot pepper, shlltake mushroom and assorted vegetables with garlic brown sauce.

Crispy duck with snow pea, bok choy, american broccoli with sweet and sour chef's special sauce.

Crispy duck with fried onion, bok choy with tamarind sauce.

Fried thai catfish, ginger, onion, scallion, black fungus mushroom with ginger sauce.

Fried Thai catfish, chili powder, roasted rice grain, red onion, mint, scallion, lemongrass, and basil with Thai chili-lime dressing.

Fried fillet of branzino with one choice of garlic sauce, spicy sweet and sour sauce, or chef's chili paste sauce.