Eiwa Japanese Ramen & Bar

Fresh Handmade Pot- Stickers Filed with Seasoned Vegetables And Ground Pork， Dedicated Finished with Crispy Bottom.

Lightly Pan- Fried Japanese Momen Tofu,with Homemade Dashi Sauce,Served Scallion And Bonito Flakes.

Eiwa Homemade Zucchini & Seafood Pancake,Served with Mayo And Bonito Flakes

Bolied Edamame with Salt

Crab Sticks,Sliced Cucumber,Carrot,Minced Corn,Sesame Seeds,and Scallion,Served with Mixed Japanese Mayo.

Deep- Fried Shrimp And Two Optional Tempura Vegetables,Served with Tempura Sauce- 4 Pcs Shrimp- 2 Types Vegetables

Deep- Fried Chicken Breast, Served with Sliced Lettuce,Tamato,and Bolied Broccoli

Deep- Fried Sweet Potato,Kabocha Squach,Cayenne Pepper,Eggplant,Served with Tempura Sauce.

Sweet And Sour Seasoned Cucumber Slices, Ginger And Garlic Paste,with Mild Chili Flakes And Sesame Seeds

Cold Buckwheat Noodles,Sliced Cucumber,Carrot,and Bean Sprout,Served with Special Home-Made Spicy Sauce.

Pork Tonkotsu Broth,Pork Belly Chashu,Noodles,Spinach.Kikurage Mushroom,Nori (Seaweed) ， Seasoned Bamboo Shoots，Ajitama (Soft Boiled Seasoned Egg) .

Special Blended Miso Broth Mixed with A Fusion Of Several Kinds Of Miso And Seasonings,Served with Pork Chashu,Bean Sprouts,Nori,Corn And Scallion.

Vegan Broth,Tofu Chashu, Kikurage Mushroom, Bean Sprouts,Spinach,Menma (Bamboo Shoot) ,Corn And Scallion.

Stir- Fried Thin- Cut Beef And Sliced Onion,Dshi Mixed Special Sauce Give Sweetness to The Dish And Are A Perfet Pair with Tender Beef.Served with Rice And Egg.

Deep- Fried Breaded Chicken Breast Cutlet, Deliciously Crispy On The Outside,Though Still Tender On The Inside;Cook It Together with Eggs And Onions in A Soy Sauce-Based Mix, Serving On Top Of White Rice.

Grilled Eel Fillets Glazed with Homemade Unagi Sauce,And Nestled On Hot Rice,Served with Scallion And Sesame Seed.The Tantalizing Aroma Of The Sweet Caramelized Glaze Is Enough to Make Your Mouth Water.

Tendon (Tempura Rice Bowl) Consists Of Assorted Tempura On Top Of Rice in A Donburi Bowl-Deep- Fried Shrimp,Sweet Potato,Kabocha Squash,Cayenne Pepper,EggPlant, And Soft- Boiled Egg,Drizzled with The Umami-Imparting Tentsuyu.

Sweet And Sour Shrimp (Chicken Strip) Is An Iconic Cantonese Dish,Made with Crisp,Deep-Fried Shrimp （Chicken Strip）,Sweet Peppers, And Golden Pineapple Chunjs All Coated in A Bright And Glossy Sweet And Sour Sauce.

Seasoned Pan- Fried Pork with Lemongrass Flavor ,Served with Brocoli,Tomato Slices.

Pan- Fried Chicken Drizzled in Savory Sauce with Soy,Lime,Served with Sliced Carrot And Cucumber Salad.

Shrimp,Pork Belly Strip,Vermicelli Noodles And Fresh Mint.Vegetarian Option Is Available.

Succulent Beef Slices Stir- Fried with Soft,Springy Rice Noodles,Onion,Bean Sprouts,Then Seasoned with Soy Sauce.It Is A Classic Cantonese Delicacy,Not to Miss

Deep-Fried Crab Rangoon Con Tains A Simple Minture Of Crab,Cream Cheese,And Seasonings in Wonton Wrapper Which Tasted Sweet And Crispy.