🔥40% Off🔥 | SpiceUp Szechuan Cuisine

Crispy egg rolls filled with a mix of vegetables, typically including cabbage, carrots, and onions, served with a sweet and sour sauce.

Chinese pancakes are typically pan-fried to achieve a crispy texture, often incorporating green onions and served with a dipping sauce.

Tender noodles topped with ground peanuts, fresh greens, and a savory sauce.

8 pcs.

Spicy. 8 pcs.

Crisp cucumber pieces tossed in a savory garlic sauce, garnished with fresh scallions.

Tender ox tongue and tripe in a spicy chili sauce, garnished with fresh cilantro.

Leshan pot chicken typically includes chicken cooked with a blend of spices and vegetables, inspired by the flavors of leshan cuisine.

Tender pork belly slices topped with a savory garlic dipping sauce, garnished with sesame seeds.

Beef seasoned with a blend of dry spices, possibly including ingredients like garlic, chili, and traditional asian spices.

Chinese black fungus (wood ears) typically includes thinly sliced wood ear mushrooms, seasoned with a light dressing, often enhanced with hints of garlic, soy sauce, and vinegar for a refreshing start.

Cold noodles served with a spicy and tangy chili sauce, commonly garnished with minced garlic, bean sprouts, toasted sesame seeds, and sliced green onions.

Cubed tofu marinated with five spices, mixed with crunchy peanuts and green onions.

Cucumbers mixed with a sweet and sour sauce, typically including hints of garlic and sesame.

Spicy.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Assorted vegetables simmered in a clear broth, typically includes a variety of seasonal asian vegetables.

Spicy.

Savory broth with delicate wontons and fresh green onions.

Chicken, bamboo shoots, and ham are combined with tofu in a savory broth, typically featuring a blend of traditional asian seasonings.

Pork and pickled veggies soup typically includes tender pork and a medley of pickled vegetables in a savory broth, often complemented by herbs and spices.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Fish fillet with preserved vegetable soup typically includes tender slices of fish and preserved vegetables simmered in a savory asian broth.

Seaweed tofu soup typically includes soft tofu and tender seaweed in a clear broth, often accompanied by vegetables such as green onions and mushrooms.

Tender beef slices in a tangy broth with mushrooms, red chili peppers, and green onions.

Hot.

Pan-fried pork belly, seasoned with the distinctive flavors of szechuan cuisine, typically includes a spicy blend of chili oil and szechuan peppercorns.

Tender slices of lamb sautéed in a robust szechuan sauce, typically includes a mix of spicy peppers and a variety of vegetables for a balanced flavor.

Tender beef brisket simmered in a rich tomato and beer sauce, garnished with fresh scallions.

Slow-braised half duck, typically simmered in a rich beer-infused sauce, offering a unique blend of flavors.

Rice noodles stir-fried with ham, typically includes vegetables and a savory sauce, offering a balance of textures and supreme flavors.

Tender beef braised in a rich, supreme sauce, typically includes a blend of asian spices and aromatics for depth of flavor.

Double fried chicken wings, each batch offering a unique flavor profile, typically includes a blend of two distinct sauces or seasonings for a diverse taste experience.

Deep-fried pork ribs, inspired by general kwan's style, typically include a savory coating and may be accompanied by a unique blend of spices.

A savory broth filled with mixed vegetables and topped with crispy, sizzling rice.

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Marinated half duck, deep-fried to achieve a crispy texture, typically includes a blend of szechuan spices and served with a special szechuan sauce.

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Spicy.

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Vermicelli noodles served with tender pork, typically includes a blend of szechuan spices and vegetables like green and red peppers, onions, and possibly a hint of garlic for an authentic taste.

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Pork in sweet bean sauce is a traditional szechuan dish where tender pork slices are stir-fried and coated in a savory sweet bean sauce, typically accompanied by vegetables.

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Spicy.

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Tender beef sauteed with fresh broccoli.

Served with steamed rice soup and tea.

Spicy.

Spicy.

Served with steamed rice soup and tea.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Served with steamed rice soup and tea.

Tender chicken stir-fried with a variety of vegetables, typically including onions, carrots, and bell peppers, in a savory sauce.

Served with steamed rice soup and tea.

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Lightly battered prawns are typically tossed in a sweet and creamy sauce, then topped with candied, honey-glazed walnuts.

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Whole crispy fish, deep-fried until golden and served with a savory tomato sauce, typically includes a blend of herbs and spices.

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Crispy string beans stir-fried with garlic, ginger, and soy sauce.

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Mushrooms and broccoli sautéed together, typically including garlic and a light sauce, inspired by traditional asian flavors.

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Braised tofu and eggplant, typically simmered in a savory sauce, often includes garlic, onions, and traditional asian seasonings.

Mushrooms and bok choy sautéed together, typically featuring garlic and a light soy sauce.

Chinese chive and bean curd are stir-fried together, typically including garlic and a light soy-based sauce to enhance the flavors.

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Bitter melon, sliced and dry-fried, often accompanied by a mix of traditional asian seasonings and herbs.

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Scrambled eggs and tomatoes, stir-fried together, often accompanied by scallions for added flavor.

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Served with steamed rice soup and tea.

Your choice of chicken, pork, shrimp, beef, combo or vegetable.

Your choice of chicken, pork, shrimp, beef, combo or vegetable.

Soft and fluffy white rice, cooked to perfection.

Hong kong crispy chow mein with assorted protein options: Beef, chicken, combo, pork, shrimp, or vegetable atop pan-fried noodles.

Wholesome brown rice to complement your meal.

Noodle soup with tender pork and pickled vegetables, typically includes a savory broth and may be garnished with green onions and herbs.

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Wide rice noodles stir-fried with sliced beef, bean sprouts, and onions, typically seasoned with soy sauce for a dry texture.

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Coke, diet coke, sprite, cranberry, iced tea, lemonade, orange juice, or pineapple juice.

Tang yuan in jiu niang is a traditional dessert featuring glutinous rice balls, typically filled with sweetened black sesame or red bean paste, floating in a slightly fermented, sweet rice wine soup known as jiu niang.

Steamed and deep fried bun with milk dip.