GG Late night (Champaign)

A hot pepper and sesame stew, served in small portions, delicious and with rich taste.

Potato flour tastes delicious when cooked in casserole.

The combination of beef and rice noodles has a unique flavor after dry-frying.

Mapo tofu is delicious when paired with rice.

Hot and sour noodles in casserole, sour and spicy and delicious.

Served with Rice + Random Drinks.

Fried Skewers Start from $10

The squid is deep fried, crispy on the outside and tender on the inside, with a unique taste.

The oysters are deep fried, crispy on the outside and tender on the inside, with a delicious taste. They come in sets of five.

Karaage-style fried chicken nuggets, crispy on the outside and juicy on the inside.

The fried dough sticks are crispy on the outside and tender on the inside, with a delicious and crispy texture.

The combination of beef and vermicelli makes the soup delicious and nutritious.

The combination of tomatoes and beef has a rich flavor after cooking.

The beef is paired with cumin, making the meat tender and the flavor unique.

The duck tongue is made with a long-lasting secret recipe and tastes delicious.

The chicken legs are tender and come in sets of two.

The instant noodles are fried with the signature King of Kings method and have a rich flavor.

The golden soup is paired with fatty beef, and the taste is rich after cooking.

The crispy pork is crispy on the outside and tender on the inside, and tastes delicious.

Rice Is Available Only On Order.

Malatang has a rich milky broth, rich ingredients and delicious taste.

Maocai, a signature flavor, has diverse ingredients and a rich taste.

Mixed vegetables, spicy flavor, rich taste.

Oden, a combination of various ingredients, tastes delicious.

The beef is braised and paired with noodles, which has a rich flavor.

Shanxi-style beef cold noodles are refreshing and delicious, perfect for summer.

The rice is cooked with curry and has a rich flavor.

The beef is fried with rice and tastes delicious.

Green pepper and minced meat are delicious when paired with fried rice.

The braised meat is served with rice, the meat is tender and the flavor is rich.

Rice is a daily staple food, soft and delicious.

Crayfish is delicious when paired with rice.

The brain flower is wrapped in tin foil and baked, with a delicate texture and unique flavor.

The fungus is served cold, with a crisp, fresh and delicious taste.

The tenderloin skewers are tender and fragrant.

The chicken wings are crispy on the outside and juicy on the inside, and come in sets of four.

The glutinous rice balls are served chilled, with a soft and glutinous texture, sweet but not greasy.

Mango sago has a rich dessert taste and moderate sweetness.

The combination of brown sugar and glutinous rice cake is crispy on the outside and tender on the inside, sweet but not greasy.

Ice jelly is a refreshing dessert with a smooth texture.

The combination of osmanthus and sesame wine makes Yuanxiao soft and glutinous with a fragrant aroma.

The coconut milk is fried crispy, crispy on the outside and tender on the inside, sweet and delicious.

The combination of osmanthus and nuts makes lotus root powder delicate in texture and rich in flavor.

The wonton is served with seafood soup, which is delicious and rich in taste.

The wonton is paired with tomato soup, which is delicious and rich in taste.

Wonton is paired with chicken soup, which is delicious and nutritious.

The spicy chicken soup is delicious with wonton.

Chicken soup with astragalus and codonopsis is nourishing and delicious.

Angelica sinensis paired with chicken can replenish qi and nourish health, and the soup is delicious.

The combination of tomatoes and seaweed egg drops makes the soup delicious and rich in taste.