Beijing BBQ (Cupertino)

The Soup Is Thick And Delicious.

The Skin Is Crispy, The Meat Is Tender, Delicious And Juicy, And Very Appetizing.

Crispy On The Outside And Tender On The Inside, with A Chewy Texture.

The Brain Is A Little Burnt On The Outside But Very Soft On The Inside, And The Texture Is Very Delicate. The Spicy Sauce Is So Fragrant That You Can't Stop Eating It.

It Combines The Sweetness Of Scallops with The Aroma Of Grilled Fish, Creating A Unique Flavor.

Soft Texture, Fishy Flavor.

Wangjing Pork Tenderloin Is Fragrant, Tender And Chewy, And Comes with An Exclusive Secret Sauce That Will Make You Addicted After Just One Bite.

It Tastes Amazing When You Take A Bite, Salty, Crispy And Tender, The More You Chew It, The More Delicious It Becomes.

The Steamed Bread Slices Are Baked to A Golden And Crispy Surface Under The Control Of The Heat, While The inside Still Retains The Softness And Wheat Aroma Of The Steamed Bread. When You Take A Bite, Two Completely Different Tastes Collide On The Tip Of Your Tongue, Showing The Layered Charm Of The Food.

Fresh, Fragrant And Refreshing, with Full Flavor, This Bite Is Very Authentic.

The Eggplant Skin Is Roasted Until Slightly Charred, While The Flesh inside Retains Its Original Moisture And Softness, Releasing A Unique Charred Aroma And The Rich Flavor Of The Eggplant Itself.

Beneath The Sweet And Soft Texture Of The Hot Peppers And The Deceptive Coating Of The Rich Sauce Is A Spicy Aftertaste That Makes Your Whole Body Burn.

Refreshing, Sweet And Sour, Appetizing.

The Meat Is Delicious, Tender And Juicy, It Is The Best Choice for Seafood Delicacy.

1.

Crispy On The Outside And Glutinous On The Inside, Sweet And Delicious~very Delicious.