Shanghai Delight (Milpitas)

Shanghai-style smoked fish, with fresh and tender fish meat and rich smoky flavor.

The combination of dried tofu and amaranth has a rich taste and delicious flavor.

Four-happiness roasted gluten is a Shanghai specialty with a mellow flavor.

The local drunken chicken has tender chicken and the aroma of wine enhances the flavor.

Shanghai style white-cut chicken with a smooth and tender texture.

Sichuan-style mouth-watering chicken, spicy and fresh, is mouth-watering.

Nanjing specialty salted duck, the meat is tender and fresh.

Fuqi Feipian, spicy and fragrant, with tender meat.

The beef shank in soy sauce has tender meat and rich soy sauce flavor.

Sweet osmanthus lotus root is sweet and delicious with unique flavor.

The casserole pickled pork with pork is delicious and nutritious.

The casserole old duck soup has delicious duck meat and rich soup.

Clay pot fish head soup, the fish head is delicious and the soup is rich in flavor.

Tomato, tofu and fish fillet soup is sweet and sour, delicious and nutritious.

Tomato, Chinese cabbage, fish and gluten casserole has a rich taste and delicious flavor.

Shepherd's purse, shredded pork and tofu soup, the shepherd's purse is fragrant and the shredded pork is tender.

West Lake beef soup has tender meat and rich flavor.

The mustard tuber, shredded pork and egg drop soup has crispy mustard tuber and delicious taste.

Hot and sour soup is sour, spicy and appetizing with a rich flavor.

Luffa, mushroom and egg soup, the luffa is sweet and the mushrooms are delicious.

The special fish gluten has a chewy texture and delicious taste.

The combination of mushrooms and fish gluten is rich in flavor.

The stir-fried shrimps are tender and fresh in taste.

The fried shrimps here are fresh and tender with rich taste.

The combination of pepper, salt and garlic makes the shrimp meat delicious.

Squirrel grouper, the fish has a crispy skin and is sweet and sour.

Braised large yellow croaker, the fish meat is fresh and tender, and the braised taste is delicious.

The combination of pickled mustard greens and winter bamboo shoots makes the yellow croaker delicious.

The braised fish is tender and tasty.

The fish fillet in fermented rice wine has fresh and tender fish meat and the aroma of fermented rice wine enhances the flavor.

The combination of seaweed and fish fillet has a rich taste.

It tastes like crab, smooth and tender, and delicious.

Pan-fried small yellow croaker, crispy on the outside and juicy on the inside.

The braised tripe is tender and tasty.

The steamed sea bass is tender and fresh, retaining its original flavor.

The lion's head has salted egg yolk inside, which makes it rich and delicious.

Crab roe and lion head, the crab roe is delicious and the lion head meat is tender.

The braised pork with preserved vegetables is tender and crispy, and the preserved vegetables enhance the flavor.

The pork trotter is fried and tender with a smooth taste.

Shanghai style bean curd buns, delicious.

Sweet and sour spareribs, crispy on the outside, sweet and sour flavor.

Salt and pepper spareribs, with a crispy exterior and salt and pepper flavor.

Beijing-style shredded pork with sauce, the pork is tender and smooth, and the Beijing-style sauce has a strong flavor.

Gold medal pork knuckle, tender meat and mellow flavor.

Garlic sprouts bacon has a strong garlic flavor and delicious meat.

Black pepper beef rice cake cubes have a rich texture and mellow flavor.

The beef is tender and the fried dough sticks are crispy.

Mushroom beef, the mushrooms are delicious and the beef is tender.

The beef is stir-fried with green onions, the green onion flavor is rich and the beef is tender.

Mongolian beef, tender meat, Mongolian flavor.

Dry-fried cumin lamb, the lamb is tender and the cumin enhances the flavor.

The stir-fried lamb with green onions has a strong onion flavor and the lamb is tender.

The combination of wild rice stem and green pepper makes the shredded meat fresh and tender.

Master Zhao’s specialty tofu has a mellow flavor.

Shanghai style stir fry with rich flavor and unique flavor.

The twice-cooked pork slices are tender, spicy and delicious.

Fish-flavored shredded pork is sweet, sour and slightly spicy with a unique flavor.

Fish-flavored eggplant, the eggplant is soft and glutinous with a strong fish flavor.

The combination of leeks and shrimps adds more flavor to the scrambled eggs.

Mapo tofu, the tofu is tender and smooth, spicy and delicious.

The novel combination of loofah and fried dough sticks has a rich taste.

The combination of snow vegetables and edamame is delicious.

Stir-fried green beans have a dry and fragrant texture and a rich flavor.

Braised water bamboo shoots in oil, the water bamboo shoots are fresh and tender, and the oil is stewed to make them tasty.

Crab roe tofu, the tofu is smooth and tender, and the crab roe flavor is strong.

Fish fillets with chopped pepper, the fish fillets are fresh and tender, and the chopped pepper enhances the flavor.

Pickled fish fillets, the fish fillets are fresh and tender, and the pickled cabbage enhances the flavor.

Boiled fish fillets, the fish fillets are tender, spicy and fragrant.

The boiled beef is tender and spicy.

Sichuan spicy fish, the fish meat is tender and spicy.

Kung Pao Chicken, the chicken is tender and delicious.

Chongqing spicy chicken, the chicken is tender and the flavor is strong.

The farmer's fried meat is tender and has a mellow flavor.

Dry pot tea tree mushrooms, delicious mushrooms, dry pot flavor.

Dry pot shredded cabbage with a crispy texture.

Dry pot cauliflower, the cauliflower is fresh and tender, with dry pot flavor.

Dry pot pork intestines, the pork intestines are fresh and tender, with dry pot flavor.

Dry pot Maggi shrimp, the shrimp meat is delicious and has a dry pot flavor.

The Shanghai-style sizzling beef is tender and fresh.

Teppanyaki fish fillet, fresh and tender fish meat, teppanyaki flavor.

Secret lamb hotpot, the lamb is tender and delicious.

The stewed beef brisket with radish has tender meat and sweet radish.

The combination of tripe knots and roast pork makes the meat tender and crispy, and the tripe knots absorb the gravy.

The stew of loofah, bacon and gluten has a rich taste and delicious flavor.

Vegetarian fish noodle pot, a combination of various vegetables and fish noodles, is rich in nutrition.

Homemade tofu casserole, with fresh and tender tofu and homely flavor.

Oyster sauce and mixed mushroom tofu casserole, the mushrooms are delicious and the tofu is tender.

Seafood and tofu casserole combines the deliciousness of seafood with the tenderness of tofu.

Spicy warming pot, spicy cooking of beef or mutton, warms the body and mind.

Garlic soybean sprouts have a strong garlic flavor and the soybean sprouts are crispy.

Shanghai-style chicken feather vegetables, fresh and refreshing.

The combination of green peppers and shredded potatoes is slightly spicy and delicious.

Garlic loofah, the sweetness of loofah is combined with the aroma of garlic.

The combination of pumpkin and yam has a soft and glutinous texture and is rich in nutrients.

The combination of wolfberry, fungus and yam is nourishing and healthy.

Lotus pond stir-fry, a stir-fry of various aquatic vegetables, is fresh and refreshing.

Three Fresh Vegetables, a classic combination of potatoes, eggplants and green peppers.

The salty soy milk paired with bean curd skin and bok choy has a unique flavor.

Salted Egg Yolk Pumpkin, the sweet aroma of pumpkin is combined with the salty aroma of salted egg yolk.

Shanghai style dumplings with rich broth.

Pot stickers, crispy on the outside and juicy on the inside.

The wontons stuffed with shepherd's purse and meat are delicious.

Shanghai-style wontons have thin skin, tender fillings and delicious soup.

Six steamed buns with mushrooms and vegetables.

The Shanghai-style scallion pancake has a strong scallion flavor.

The combination of osmanthus and fermented glutinous rice makes the dumplings soft and sticky.

The Shanghai style bacon and vegetable rice is delicious.

Simple fried rice, you can add different ingredients according to your taste.

Assorted fried rice or noodles with rich ingredients and diverse flavors.

Shanghai style thick fried noodles with chewy texture.

Noodles with scallion oil, simple seasoning, rich scallion flavor.

The Shanghai style pork is yellow on both sides and has a crispy outer skin.

Shanghai-style fried rice cake with a soft and glutinous texture.

Fried rice cake with shepherd's purse and shredded pork is delicious.

Eel paste noodles, the eel is delicious and the noodles are tender.

The pickled mustard greens and shredded pork noodle soup has a delicious broth.

Pickled mustard tuber and shredded pork noodle soup, the pickled mustard tuber is crispy.

Fish-flavored shredded pork noodles are delicious and slightly spicy.

Noodles with shredded pork and hot peppers, the hot peppers enhance the flavor, slightly spicy.

Shanghai style pork rib noodles, the meat is tender and fresh.

The smoked fish noodles have fresh and tender fish meat and a unique flavor.

The braised beef noodles have tender meat and a mellow flavor.

The braised lamb noodles are tender and delicious.

Simple plain noodles with a light taste.

Fried dough sticks, crispy on the outside and soft on the inside.

The pancake is crispy on the outside and soft on the inside.

The meat in the sesame seed bun is fresh and tender.

Shanghai style vegetable rice, delicious.

Stir-fried rice cake with pickled mustard greens and shredded pork is delicious.