$15 OFF | Plum Vietnamese Restaurant

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chicken sausages, carrots, glass noodles and cabbages served with nuoc cham sauce (3 pcs)

Gluten Free Steamed organic edamame with sea salt

Imitated crab meat with cream cheese wrapped in wonton pastry served with sweet chili dipping sauce (3 pcs)

deep-fried chicken wings, caramelized with Chef Special’s herb blend sauce, fried garlic, and cucumbers. (4 pcs)

sweet potatoes, onions, edamame, corn and snow peas with curry powder filling in puff pastry. Vegan (2 pcs)

2 chicken spring rolls, 2 vegetables curry puff, 2 fried chicken and shrimp dumplings and a portion of steamed organic edamame with sea salt. Served with nuoc cham and sweet soy vinaigrette

seasonal mix greens, mints, plum tomatoes, cucumbers, beansprouts, pickled carrots, onions chips, sunflower seeds with spicy lime dressing. Gluten free

fried vegetarian chive pancakes served with soy vinaigrette dipping sauce. (3 pcs)

French fries, spicy mayo, scallions, topped with spicy pickled cabbage

Fried dumpling (3 pcs) Ground chicken and shrimp, water chestnut, mushroom, carrot served with soy vinaigrette

chicken sausages, carrots, taro, glass noodles and cabbages served with nuoc cham sauce

steamed organic edamame with Himalayan sea salt

sweet potatoes, onions, edamame, corn and snow peas with curry powder filling in puff pastry

deep-fried chicken wings, caramelized with Chef Special’s herb blend sauce, fried onion, and cucumbers.

seasonal mix greens, mints leaves, cucumbers, pickled carrots, onions chips, and sunflower seeds with spicy lime dressing

French fries, spicy mayo, scallions, topped with spicy pickled cabbage

fried vegetarian chive pancakes served with soy vinaigrette dipping sauce.

Baby bokchoy, bean sprouts and mushroom

Ground chicken and shrimp, water chestnut, mushroom, and carrot served with sweet chilli sauce

grilled 6 oz. Atlantic salmon with fresh ginger, scallions sauce and sautéed baby bok choy served with a side of white rice

White meat chicken breast slowly cooked in creamy coconut milk and spicy Panang curry paste served with jasmine rice and sunny side up egg. Gluten-free

Sauteed cubed steak, sunny side up egg, onions, scallions and cilantro served with white rice

Crispy roasted duck confit in spicy creamy coconut curry with baby bokchoy, lychee and grape tomatoes served with fragrance jasmine rice and cilantro

Shrimp sauteed with brown sauce, baby bok choy, onions, scallions, garlic chips and cilantro served with white rice

Shrimp noodle soup* *GF Poached shrimp, thin rice noodles in spicy creamy sour soup, scallions, onion, bean sprouts, cilantro, and lime

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With grilled lemongrass chicken breast

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing Sauteed 5 oz shaved ribeye With grilled marinated sliced beef

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With seasoned tofu

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With 6 oz grilled Atlantic Salmon

cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With grilled shrimp

noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.

noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.

noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge. With sliced chicken breast. Gluten free with no hoisin sauce

noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge. With baby bokchoy and mushroom. Gluten free with no hoisin sauce. Vegan

Roasted duck confit, thin rice noodle soup in homemade 12 hrs simmered broth, scallions, onion, beansprouts, jalapenos, and lime wedge. (No Spicy)

Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, and cilantro. With chicken in creamy spicy curry sauce on the side

6 oz grilled salmon in Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise.

with ginger scallion soy sauce

with garlic soy sauce

Bokchoy, beansprouts, mushroom

Thin rice noodles

Taro pearl in coconut cream serve warm

sweet Cafe du Monde dark roast

sweet Ceylon orange tea with milk

Sweet and refreshing lychee with sparkling water. Served with lychee fruit

Cold Sweet Ceylon tea with Lychee syrup and fruit. No milk, *VG, *GF

Crispy roast duck confit, lychees, and grape tomatoes in spicy coconut curry sauce served with steamed fragrance jasmine rice and cilantro. Gluten free

grilled 6 oz Atlantic salmon with fresh ginger, scallions sauce, and sauteed baby bok choy served with a side of white rice

White meat chicken breast slowed cooked in creamy coconut milk and spicy Panang curry paste served with jasmine rice and sunny side up egg. Gluten-free

sauteed cubed ribeye steak, a sunny sides up egg, onions, scallions, and cilantro served with white rice

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5 Individual wrap

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5 Individual wrap

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5 Substitute to soy vinaigrette sauce for vegan options available as per your request. Individual wrap

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5 Individual wrap

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise. served 5 Will come one chicken, one beef, one tofu, one onion omelet and one salmon Individual wrap

Gluten-Free noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, jalapenos, and lime wedge. Individual Wrap Super Bowl combo of rare beef eye round, smoked brisket, and grilled steak

Gluten-Free noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, jalapenos, and lime wedge. Individual Wrap rare beef eye round and smoked brisket

Gluten-Free noodle soup in homemade 12 hrs simmered chicken broth, thin rice noodles, beansprouts, scallions, onion, jalapenos, and lime wedge. Chicken breast Individual Wrap

Gluten-Free noodle soup in homemade 12 hrs simmered vegetable broth, thin rice noodles, beansprouts, scallions, onion, jalapenos, and lime wedge. Baby bok choy and shiitake mushroom Individual Wrap

BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce Come in a tray. served 5 Individual wrap available upon request Come with 2 salmon, one Beef, one chicken and one tofu

BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce Come in a tray. served 5 Individual wrap available upon request

BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce Come in a tray. served 5 Individual wrap available upon request

BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce Come in a tray. served 5 Individual wrap available upon request

BUN: cold vermicelli noodle served with a mix of green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham sauce Come in a tray. served 5 Individual wrap available upon request

Spicy fish cakes in cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, fried shallot, sunflower seeds and nuoc cham dressing

Taro pearl in coconut cream serve warm