Sancha Sushi - Church Street

2 pieces. Spicy orange salmon stuffed with sweet tofu.

Cauliflower, vegan mayo, cucumber, double avocado, sesame.

Avocado, cucumber, topped with avocado, green onion, sweet soy glaze, sesame seeds.

Roasted bell pepper, sesame seeds, gobo root, avocado, sweet potato tempura, spicy vegan mayo.

Cauliflower, vegan yuzu mayo, cucumber, avocado, smoked carrot, roasted red bell pepper, sesame seed oil, truffle salt.

Tempura asparagus, fried onion chips, candied yam, paprika vegan baconaise, hemp seeds, sesame seeds, avocado. 12 pieces.

Japanese mountain potato, katsu tofu, shiitake mushrooms, gobo, spinach, grilled Tokyo negi, vegan katsu sauce.

Braised sweet nasu eggplant, garlic soy glaze, gobo root, cucumber, avocado, sesame.

Steamed garlic spinach, bulk tofu, shiitake mushrooms, spicy togarashi vegan mayo, vegan mozzarella, eggplant, grilled Tokyo negi, sweet soy glaze, sesame.

Vegan carrot lox, apple, avocado ,red onion chips, olive oil, yuzu juice, lemon zest, hemp seeds, sesame seeds.

Cucumber, sesame seeds.

Japanese mountain yam potato, sesame seed, sweet rice vinaigrette.

For expert eater.

Avocado, cucumber, cauliflower, vegan teriyaki sauce, sesame seeds.

Cauliflower, soy paper wrap, fresh wasabi, yuzu togarashi aioli.

Steamed yam, sesame seeds, vegan spicy mayo.

Cauliflower, sesame seeds, vegan mayo, fresh wasabi, yuzu zest.

Avocado, sesame seeds, sweet tofu, scallion, maple syrup.

Spicy tuna, spicy salmon, spicy scallop and avocado.

Assorted fresh sashimi cubes, cucumber, gobo root, seaweed mixed with house poke sauce.

Canadian king salmon sashimi cured on Indian rock salt topped with dashi ponzu and chive oil.

Seared white tuna, garlic ponzu, scallion, sesame oil, sesame seed.

Seared walu butterfish, honey truffle vinaigrette, dashi ponzu topped with red onion chips, scallion, tobiko.

Ahi tuna sashimi topped with fresh wasabi chimichurri, capers, green onion and truffle salt.

Spinach, vegan ponzu, nutritional yeast, sesame.

Garlic eggplant, sweet red miso glaze, sesame.

Seared salmon, avocado, aged soy sauce. 2 pieces of hand rolls.

Seared salmon, avocado, fried onion chips, scallion, spicy mayo, teriyaki soy glaze, masago, sesame seed. 8 Piece

Monkfish liver pate, pickled yama gobo root roll topped with yellowtail, shiso leaf, yuzu pepper, olive oil, ponzu vinaigrette. House special roll. 8 Piece

Seared tuna, gobo root topped with torched butterfish, teriyaki sauce, sesame seed and white pepper. 8 Piece

Blue crab, avocado, cucumber, masago, sesame seed wrapped with soy paper. 8 Piece

Real crab, cucumber, avocado, masago, green onion, sesame seed topped with seared butterfish, spicy mayo and sweet soy glaze. 8 Piece

Avocado, cucumber, fried onion chips roll topped with avocado, green onion, sesame seed and sweet soy glaze. 8 Piece

King salmon, avocado, Fuji apple, onion chips for crunch topped with lemon zest, sesame seed and house ponzu olive oil blend. The most popular roll! 8 Piece

Yellowtail, butterfish, avocado, tobiko, sesame seed, green onion, house truffle ponzu oil. 8 Piece

8 Piece

Yama godo root, BBQ eel, avocado, cucumber, masago, sesame, Japanese pepper, sweet glaze. 8 Piece

Assorted fresh sashimi cucumber avocado topped with truffle salt, sesame seed and aged soy. 8 Piece

8 Piece

Real crab, avocado, cucumber, sesame seed, nori. 8 Piece

8 Piece

Fresh salmon, sweet chili. 8 Piece

8 Piece

Eel, cucumber, avocado, sesame seed, sweet soy glaze. 8 Piece

8 Piece

2 pieces. House cured salmon caviar topped with quail egg.

2 pieces of unagi nigiri topped with salted butter.

2 pieces. Flying fish egg topped with quail egg.

Assorted fresh sashimi cubes, cucumber, gobo root, seaweed mixed with house poke sauce.

Fresh sashimi assortment seared on alder wood plank. orange slices, onion chips, green onion, yuzu, smoked salt, masago, house truffle dressing.

Salmon.

Salmon caviar.

Cured Mackerel.

Butterfish.

Flying fish egg.

Fatty tuna.

BBQ eel.

Yellowtail.

Scallop.

Tuna belly.

Fatty tuna with scallion.

Tuna.

Salmon.

Tuna.