Smile Cafe (Philadelphia)

Filled with bean thread and mix vegetable then fried served with plum sauce.

Marinated in Thai spices, served with peanut sauce.

Steam shrimp dumpling in red curry sauce.

A classic thai snack, golden fried chicken curry with potato.

Roti bread with peanut massaman curry sauce.

Shrimp and corn with curry paste with sweet soy vinegar.

Crispy calamari with cucumber, bell pepper, peanut, onion in sweet chili sauce.

Fried wings with your choice of sauce.

Deep fried marinated shrimp wrapped in pasty shells and served with plum sauce.

Mixed vegetables with sweet soy vinegar.

Steamed green soy beans.

Filled with bean thread, chicken and mix veg. Then fried with plum sauce.

Marinated in chicken wrap in the Thai pastry.

Ground fish with curry paste, lime leaves, green bean and spicy herb with cucumber plum sauce.

Served with sweet tamarind sauce.

Grilled squid served with tangy ground peanut sauce.

Shredded papaya with shrimp, green bean, tomato and peanut in lime dressing.

A classic Thai snack, golden fried chicken curry with potato.

Grill beef mix with onion lime dressing.

Ground chicken, ginger, cashew nuts, scallions with lime dressing.

Cabbage with lime dressing.

Romaine lettuce, tomato, carrot, cabbage with peanut dressing or ginger dressing.

Mix with onion in lime dressing.

Coconut broth with mushroom and onion.

Lemongrass, vegetable broth with onion and mushroom.

Lemongrass, vegetable broth with onion and mushroom.

Coconut broth with mushroom and onion.

Shrimp, squid, scallops and mussels. Coconut broth with mushroom and onion.

Tofu and vegetables in a clear broth.

Shrimp, squid, scallops, and mussels.

Stir-fried rice noodles with bean sprout, scallion, egg, peanut in tamarind sauce.

Drunken noodle. Stir-fried flat rice noodle, onion, bell pepper with spicy basil sauce.

Stir-fried glass noodle with egg Asian broccoli in black soy sauce.

Stir-fried with egg, pineapple chuck, onion, carrot, green pea and scallion.

Stir-fried with egg, onion, tomato, green pea, carrot and scallion.

Stir-fried with garlic, chili paste, bell pepper, carrot, green pea, onions and basil.

Stir-fried glass noodle with egg and mix vegetable.

Fried with egg and Thai sausage.

Stir-fried rice noodle with shrimp, squid, scallop, mussel, bean sprouts, tofu, egg, and peanuts.

Stir-fried flat rice noodle with shrimp, squid, scallop, mussels, garlic, chili paste, and basil.

Steamed rice noodles and mix vegetables and steamed tofu in peanut sauce.

Pan fried flat noodle with mix vegetable in gravy brown sauce.

Pan fried flat noodle with shrimp, squid, scallop, mussels, mix vegetable in gravy brown sauce.

Stir-fried flat noodle with shrimp, chicken, squid egg and mixed vegetables in black soy sauce.

Garlic, basic, onion, bell peppers and carrot.

Garlic, onion, carrot and string bean.

Ginger, garlic, onion and string bean.

Pineapple, tomato, bell pepper and zucchini.

Pineapple, string bean, carrot, bell pepper, basil and coconut milk.

Potato, carrot, bell pepper, basil and coconut milk.

Onion, broccoli, carrot, bell pepper, string bean, zucchini and coconut milk.

Onion, carrot, bell pepper, zucchini and coconut milk.

Bamboo shoot, string bean, bell pepper, basil, carrot and coconut milk.

Bamboo shoot, string bean, bell pepper, basil, carrot and coconut milk.

Pan sear salmon served with mix vegetables and tamarind sauce. Come with rice.

Pan sear salmon served with mix vegetables in panag sauce. Come with rice.

Original Pad Thai with Salmon on top with salmon. Come with rice.

Pan sear with tilapia served with mix vegetables in a sweet chili sauce. Come with rice.

Crispy tilapia served with mix vegetables, wild ginger and peppercorn in a spicy Thai curry sauce. Come with rice.

Pan sear tilapia served with mix vegetables, pineapple, tomato in a Panag curry sauce. Come with rice.

Roasted duck served with steam mix vegetables spicy Thai chili paste sauce. Come with rice.

Roasted duck served with onion, tomato and pineapple. Come with rice.

Pineapple, tomato, basil and mix vegetable in red creamy red carry sauce. Come with rice.

Served with steam mix vegetables in tamarind sauce. Come with rice.

Choice of sauce and rice.

Choice of sauce and rice.

Choice of sauce and rice.

Choice of sauce and rice.

Choice of sauce and rice.

Choice of sauce and rice.

Choice of sauce and rice.

Choice of sauce and rice.

Choice of sauce and rice.

Grilled marinated haft chicken with steam vegetables Serve with sweet chili sauce.

Vermicelli noodles with chicken green curry sauce.

Sauteed eggplant with chicken served with basil, bell pepper and onion. Come with rice.

Grilled marinated beef with sticky rice and steam vegetables.

Rice noodles with beef in five spices broth, Chinese broccoli, bean sprouts, scallions.

Chang Mai style curry noodle, egg noodles with chicken in curry broth.

Served with shrimp, mussel, tilapia and squid in coconut Tom yum soup. Come with rice.

Grilled marinated haft chicken with peanut sauce.

Sauteed mock duck with mix vegetable and cashew nut. Come with rice.

Stir-fried mock duck, eggplant and mix vegetables in a basil chili sauce. Come with rice.

Stir-fried vegetarian duck with mixed vegetables and cashews. Served with rice.

Sautéed vegetarian duck, eggplant and mixed vegetables in a basil chili sauce. Served with rice.

Call restaurant for today's selection.

Brewed with dried hibiscus flowers, resulting in a naturally tart tea served chilled.