N1. Popcorn Chicken N1.盐酥鸡
Taiwanese Popcorn Chicken 盐酥鸡 Which Is Extraordinarily Crispy And Sprinkled with Sharp And Biting Spice Seasoning. And The Unusual Spice Mix Has A Slight Numbing Feeling On Your Tongue! To Bring You An Even More Delightful Experience, We've Carefully Selected Fresh Basil And Integrated It into Our Marination Process for The Popcorn Chicken.this Natural Green Color Is The Aromatic Mark Of Basil's Presence, Enhancing The Taste in Every Bite! Chicken- This Is The Main Ingredient. Most Often, Boneless Skinless Chicken Thighs Are Used Because Of Their Flavor And Juiciness . Is It Safe to Eat Pink Chicken? The Usda Says That as Long as All Parts Of The Chicken Have Reached A Minimum Internal Temperature Of 165°, It Is Safe to Eat. Color Does Not Indicate Doneness.
100+ sold monthly | No.1 Reorder item
