Thai Singha House

Steamed sliced chicken served with steamed broccoli and topped with peanut sauce.

Rice noodle, egg, tofu, bean sprout, chive and ground peanut. With chicken or shrimp.

Flat rice noodle, onion, bell pepper, tomato, basil and chili paste.

Flat rice noodles, egg and Chinese broccoli.

Flat rice noodles or bean thread noodles. Shrimp, chicken, snow pea, bell pepper, onion and egg.

Roasted half duck, basil, pineapple chunk, tomato, bell pepper and red coconut curry sauce.

Roasted half duck, shiitake, basil, bell pepper and chili garlic sauce.

Steamed edamame vegetable dumplings, served with sesame garlic soy sauce.

Stir fried rice with egg, carrots, tomatoes, onions, baby corn, garlic and bell peppers.

Flat rice noodle, fish ball, shrimp, squid, fried tofu, fried wonton, white mushroom and spicy tomato broth.

Flat rice noodle, fish ball, shrimp, squid, fried wonton and spicy lemongrass broth.

Rice noodle, chicken wonton, shrimp, snow peas and clear broth.

Bamboo shoot, bell pepper, basil and red coconut curry sauce.

Green bean, bell pepper, basil and green coconut curry sauce.

Bell pepper, ground peanut and Panang coconut curry sauce.

Cucumber, baby corn, mushroom, pineapple, tomato, snow pea and bell pepper.

Bamboo shoot, bell pepper, basil and chili sauce.

Bell pepper, onion, basil and chili garlic sauce.

Onion, baby corn, snow pea, bell pepper and ground pepper garlic sauce.

Julienne ginger, onion, mushroom, scallion, oyster sauce and bell pepper.

Snow pea, zucchini, broccoli, bamboo shoot, napa, baby corn, mushroom and carrot.

Egg, baby corn, snow pea, carrot, onion, tomato and bell pepper.

Topped with jumbo lump crab meat and red coconut curry sauce, served with angel hair pasta.

Pan fried salmon fillet, bell pepper, basil and red coconut curry sauce.

Pan fried salmon fillet, cilantro, bell pepper and tamarind chili garlic sauce.

Served with tamarind sauce.

Mussel, scallop, shrimp, squid, bell pepper, basil and chili garlic.

Deep-fried whole stripe bass, jumbo shrimp, pineapple chunk and triple flavor tamarind sauce.

Stir fried rice with jumbo lump crab meat, baby corn, tomato, carrot, onion, snow peas, bell peppers and egg.

Braised wheat protein in red curry sauce with bell pepper, basil, and pineapple.

In vegetable clear broth.

Scallop, squid, salmon, shrimp and coconut milk broth.