Aroma Fine Indian Cuisine

Whipped yogurt with freshly grated cucumbers, lightly spiced.

Tossed tomato, cucumber, onion, lemon juice, and seasoning to your taste.

Seasoned yogurt with fresh chopped pineapple.

Flaky layered whole wheat bread.

A light bread stuffed with tender chopped chicken and fresh herbs lightly spiced.

Whole wheat bread stuffed with spiced potatoes.

Soft flour bread stuffed with dried fruits and nuts, simply a delicacy.

Layered whole wheat bread with fresh mint.

Soft bread stuffed with lightly spiced onion.

Bread with fresh garlic baked in clay oven.

An assortment of pudina paratha, naan, garlic naan, and kashmiri naan.

Whole wheat bread baked in clay oven.

Leavened white flour bread baked in clay oven.

Basmati rice and prawns with a wide variety of seasonings and baked slowly.

Natural aromatic long grain basmati rice.

Mixed vegetables with basmati rice baked with rich saffron flavour, nuts, and raisins.

Basmati rice with saffron and green peas.

Lean cubes of lamb and basmati rice cooked slowly with spices.

Baked casserole of basmati rice and chicken richly flavoured with saffron, nuts, and raisins.

Medium spicy. Mixed vegetables cooked with mildly spiced cashew sauce.

Medium spicy. Fresh mixed vegetables stir-fried with Indian spices.

Medium spicy. Chickpeas prepared in authentic spices with onions and tomatoes.

Medium spicy. Vegetables and cottage cheese balls simmered in cashew curry sauce.

Medium spicy. Potatoes cooked in rich saffron flavoured curry sauce.

Medium spicy. Stewed black lentils and red kidney beans sautéed with tomato, onion, garlic, and cumin seeds.

Medium spicy. Grilled in charcoal, mashed, cooked with ginger, garlic, and spices.

Medium spicy. Cauliflower and potato cooked in aromatic spices.

Medium spicy. Freshly-cut okra lightly spiced sautéed with onion and herbs.

Medium spicy. Curried mushrooms, paneer in mild cashew sauce, and green peas.

Medium spicy. Homemade cottage cheese cooked with green pepper onion, and tomato in rich gravy.

Medium spicy. Yellow lentils tempered with tomato, onion, garlic, and spices.

Medium spicy. Fresh spinach puree with paneer or potatoes, a classic North Indian dish.

Medium spicy. Tender cubes of lamb cooked in rich almond sauce.

Medium spicy. Fresh Ontario goat meat cooked with thick gravy.

Medium spicy. Lamb or beef pieces cooked with onion and yogurt in flavor of saffron.

Medium spicy. Tender lamb or beef cubes cooked with freshly ground spices, sun-dried apricots, garnished with fine straw potatoes, and a tangy sauce.

Hot. Lamb or beef cooked with flavourful blend of spices, dried fenugreek leaves, green pepper, and cardamom.

Medium spicy. Lean pieces of lamb cooked in fresh spinach puree with spices.

Extra hot. Lamb or beef cooked in a fiery vinegar-flavoured sauce.

Medium spicy. Chunks of lamb cooked with tomato, onion, fresh herbs, and spices.

Hot. Chicken cubes cooked in coconut milk, mustard seeds, and curry leaves, a Southern delicacy.

Medium spicy. Chicken cooked with fresh spinach and herbs.

Medium spicy. Tender tandoori tikkas simmered with creamy tomato sauce, an all-time favorite.

Medium spicy. Boneless chicken pieces in tomato and onion sauce with a hint of coriander.

Medium spicy. Barbequed cubes of chicken cooked with tomatoes, onions, ginger, garlic, and spices.

Mild spicy. Chicken cooked in a creamy sauce with almonds and dried nuts.

Extra hot. A hot chicken delicacy from Goa.

Medium spicy. Boneless pieces of chicken sautéed with fresh vegetables and spices.

Medium spicy. Prawns cooked with red pepper, green pepper, onion, tomato, and spices.

Extra hot. Large prawns cooked with fiery red hot spices (A Goan specialty).

Mild spicy. Shrimp cooked in coconut milk, cashew, and light spices.

Medium spicy. Fish curry is made with freshly ground coconut and an array of masterfully blended spices. A specialty of Malabar West Coast of India.

Mild spicy. Boneless chicken pieces marinated in almond and light spices from the kitchen of Nawanbs.

Medium spicy. Half chicken marinated in yogurt, ginger, garlic, and ground masala paste cooked in tandoor.

Medium spicy. Whole fish (pomfret) marinated in traditional style and cooked over a charcoal oven.

Medium spicy. Juicy minced lamb meat with special herbs and spices skewered and cooked in tandoor.

Medium spicy. Lean minced chicken with ginger, garlic, green pepper, and herbs.

Hot. Chicken cubes marinated in green chili, mint, and coriander paste cooked in tandoor.

Medium spicy. Tender lamb chops marinated in Aroma's special marinade cooked in a clay oven.

Mild spicy. Prawn marinated in mild spices and barbequed to perfection in charcoal clay oven.

Hot. Large juicy prawns marinated in spices and cooked to perfection in the tandoor.

Medium spicy. Chicken cubes in pickle seasoning, enough to tickle your palate.

Medium spicy. Fresh Atlantic salmon delicately spiced and grilled in a charcoal clay oven.

Medium spicy. Assortment of vegetables dipped in chickpea flour batter and fried.

Medium spicy. Fillet of fish marinated in spices, battered, and fried.

Medium spicy. Chicken pakoras, vegetable samosa, onion bhajia, and vegetable pakora.

Medium spicy. Marinated homemade cottage cheese cubes cooked in a charcoal oven.

Medium spicy. A tangy mélange of puffed rice crisp, chopped onion, tomato, and lentil vermicelli tossed in chutney.

Medium spicy. Aroma special cauliflower marinated overnight in spices, yogurt, and baked in tandoor.

Medium spicy. A medley of chickpeas, potatoes, and flour crisp tossed with chutney and yogurt.

Medium spicy. A South Indian specialty, lentil-based, garnished with diced grilled chicken, and rice.

Medium spicy. Crisp patties stuffed with lightly spiced potatoes.

Medium spicy. Juicy chicken fillet battered in gram flour and fried.