Chefs Gallery Pyrmont store (Pyrmont)

Pork Dumplings with Chefs Gallery Signature Spicy Sauce.

Mini Pork Burgers with Pork Fillet, Pork Floss, Cos Lettuce And Sweet Chilli Mayo.

Smoked Cantonese Style Bbq Pork Glazed with Honey Sauce.

Perfectly Crisped Crackling And Rich Tender Pork Belly Roasted with 13 Spice Blended Rub And Served with Mustard Mayo.

Roasted Chicken Doused with A Spicy Peanut Flavoured, Mouth Watering, Kou Shui Chilli Sauce.

Steamed Jadeite-like Dumplings Stuffed with Fresh King Prawn Filling.

Steamed Chicken And Prawn Dumplings.

Steamed Crystal Dumplings with Prawn And Chives Filling.

Sumptuous Dumplings with Truffle, Scallop And King Prawn Filling Encased in Truffle Infused Translucent Wrapping, Then Steamed to Perfection.

Steamed Mixed Vegetable And Mushroom Dumplings.

Your Traditional Pork Soup Dumplings (Xiao Long Bao) with A Twist. Enjoy A Peppery Flavour with The Famous Singapore Bak Kut Teh Soup.

Freshly Steamed Bbq Pork Buns.

The Chinese name is translated to “phoenix claws.” Whole chicken feet marinated and fried with our signature black pepper sauce, then steamed to serve.

Fried Mixed Vegetable Spring Rolls, Served with Sweet Chilli Sauce.

Fried Chinese Bread Rolls Served with Condensed Milk.

Fried Chinese bread rolls served with condensed milk.

Peking Duck with Cucumber, Leeks And Hoisin Sauce Rolled inside A Flaky Chinese Roti. Chefs Gallery All Time Best Seller!

Crispy Shredded Beef in A Sweet And Tangy Sauce. Served with Our Perfect Flaky Roti.

Flaky Plain Chinese Roti.

Golden pan-fried green & white dumplings filled with seasoned pork, Chinese chives and cabbage.

Pan fried pork and cabbage potstickers, served with our house vinaigrette.

Our Signature Prawn And Pork Dumplings Served in Chicken Broth.

Tender chicken pieces and sweet corn kernels in a light, savory broth.

375g Of Brazilian Rock Lobster Tails with Prawn And Pork Dumplings， Spinach Tofu, Broccoli, Wok Fried in Ginger And Shallot Shiro Miso Sauce.

375g Of Brazilian Rock Lobster Tails Wok Fried in The Famous Hong Kong Typhoon Shelter Style with A Twist: Crispy Corn Flakes, Dried Garlic, Chopped Chilli And Desiccated Coconut.

Steamed Fish Fillet (300g) Dressed with Ginger, Shallots, Coriander And Chopped Chinese Olives.

Lightly Battered King Prawns Served with Wasabi Mayo And Black Tobiko.

Salt And Pepper Calamari Tossed in Fried Shallots, Garlic And Chillies. An Excellent Dish to Go with Beer.

Flash Fried, Medium Wagyu Beef 250g Served in Bite Sizes Served with Brussel Sprouts And Our Signature Black Pepper Dipping Sauce.

Sliced Beef with chinese golden needle mushrooms and wood mushrooms wok fried with chef made "Sha Cha" sauce.

Ultra Tender Lamb Loin Wok Fried with Snow Peas And Shallots, Served Sizzling Hot On A Hot Plate with Flame.

Beef slice stir-fried with a traditional black bean sauce, often accompanied by bell peppers and onions

The Classic 'sweet And Sour Pork' with Balsamic Vinegar. Taking A Classic to The Next Level.

Finger Licking Good Pork Ribs Perfectly Split like A 'butterfly', Wok Fried with Chef Made Honey Pepper Sauce.

Twice cooked pork is a classic Sichuan dish cooked with a unique Sichuan cooking method- double cooking or Hui Guo (回锅)

Fried Chicken Maryland with Very Crispy Skin Topped with Crushed Peanuts And Served with Our Special Sweet And Tangy Sauce.

Three Cups: One Cup Of Chinese Rice Wine, One Cup Of Sesame Oil And One Cup Of Premium Soy; Marinated Diced Chicken Wok Fried in Three Cups Of Sauce.

Crispy Fried Chicken Chunks Doused with Honey Lemon Sauce, Topped with Crushed Milk Crackers And Peanuts.

Wok Fried Spicy And Numbing, Ma La Diced Chicken with Cashew Nuts for The Extra Crunch.

Wok Fried Water Spinach with Fresh Garlic And Topped with Fried Garlic.

Wok Fried Water Spinach with Chilli Prawn Paste.

Wok Fried English Spinach with Fresh Garlic And Topped with Fried Garlic.

Locally Farmed Hydroponic Kale, Wok Fried with Fresh Garlic And Topped with Fried Garlic.

Wok Fried Green Beans with Minced Pork And Dried Prawns.

[spinach Noodle] Brazilian Rock Lobster Tail with Noodle. 250g Of Succulent Lobster Tail Wok Fried in Ginger And Shallot Shiro Miso Sauce Doused On Top Of Our Signature Spinach Noodle.

[plain Noodle] Noodle Served with Wagyu Beef Cubes (125g) , Brussel Sprouts And Our Signature Black Pepper Sauce.

[plain Noodle] Noodle Served with Slow Cooked Beef Brisket Chunks And Spicy Beef Bolognese Sauce.

Pork dumplings noodle topped with Mushrooms in a Shanghainese style spicy sauce.

[spinach Noodle] Vegetarian Noodles Tossed with King Brown Mushrooms, Straw Mushrooms, Julienned Carrots And A Chinese Toon Paste.

[spinach Noodle] Marbled Beef Dipped in A Spicy Sichuan Soup with Noodle, Shimeji Mushrooms And Julienned Carrots.

[plain Noodle] Pork Dumplings Noodle in Chicken Soup with Spinach And Julienned Carrots.

[plain Noodle] Noodle in Chicken Soup with Spinach, Omelette Strips And Julienned Carrots.

[spinach Noodle] Wok Fried Noodle with King Prawns, Mussels, Calamari,julienned Carrots And Fresh Shitake Mushrooms.

[plain Noodle] Wok Fried Noodle in Premium Soy with Shredded Roast Duck, Shitake Mushrooms, King Brown Mushrooms, Bean Sprouts And Capsicums. Topped with Black And White Sesame Seeds.

[spinach Noodle] Wok Fried Noodle with Three Kinds Of Mushrooms And Julienned Carrots.

[plain Noodle] Wok Fried Noodle with Diced Chicken, Bean Sprouts, Onion And Capsicum in Our Signature Black Pepper Sauce.

Wok Fried Short Grain Rice with Egg, King Prawns, Chopped Chinese Olives And Shallots.

Wok Fried Short Grain Rice with Egg, Shredded Roast Duck, Mustard Seeds And Shallots.

Wok Fried Short Grain Rice with Egg, Wagyu Beef Mince, Red And White Onions And Shallots.

Wok Fried Short Grain Rice with Egg, Seasonal Vegetables And Shallots.

Wok Fried Short Grain Rice with Egg, Diced Chicken, Fresh Pineapple And Shallots.

Fragant Jasmine Rice.

Wok fried short grain rice with three kinds of eggs (egg, salted duck egg and century egg).

Our special fried rice includes eggs, onions, peas, carrots, BBQ pork, chicken, and prawns all stir-fried with fragant jasmine rice.

Chinese Steamed Bun with Sweet Yellow Custard Flling. Exercise Caution When You Bite into It!

Chinese Steamed Bun with Sweet Walnut Custard Filling. Exercise Caution When You Bite into It!

Four Flavours Of Ice Creams to Choose From: Mango, Green Tea, Strawberry Or Black Sesame.

Four Flavours Of Ice Creams to Choose From: Mango, Green Tea, Strawberry Or Black Sesame.

Four Flavours Of Ice Creams to Choose From: Mango, Green Tea, Strawberry Or Black Sesame.

Cream pancake with mango and your choice of ice cream.