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in The Early Qing Dynasty, During The Immigration Procession Of "huguang Immigrants Filling Sichuan," The Chen Family from Yongding County, Ting_x0002_zhou, Fujian Province, Landed with The Immigration Procession in The Territo_x0002_ry That Originally Belonged to Royal Highness Zhu Hundreds Of Years Ago, Opening up Wasteland And Living A Self-sufficient Life. During The Xianfeng Period, The Descendants Of The Chen Family Improved The Original Production Techniques. When Peppers Were Treated with Oil, They Were Crispy And Tasty, So The Chen Family Fried Them Until They Were Crisp, Forming A Crispy Pepper, Which Was The Prototype Of The Dish. in The "crispy Pepper" Created By Sichuan Governor Ding Baozhen, Pepper Is An Essential Ingredient. The Best Sichuan Mumashan Erjiao Peppers Are Chosen. The Spicy Pepper Undergoes Several Processes, Such as Draining, Coating with Powder, And Deep-frying, Turning It into A Spicy And Tasty Flavor Rich in Antioxidants. It Satisfies The Tangy Taste Of Chengdu People And Is Less Likely to Make The Body Feel Unbalanced. It Also Adds Vitamins, Making It A Significant Presence in Sichuan Spices. Later Gener_x0002_ations Improved Pepper Preparation to Accommodate More People's Tastes, Gradually Forming It into What It Is Now.

Spice up Your Taste Buds with Our Chengdu Hot & Sour Fern Noodles! Tangy, Spicy, And Utterly Delicious, These Noodles Will Transport You to The Vibrant Streets Of Chengdu in Every Flavorful Bite.

Known Historically as 'zhong Shui Jiao,' Zhong Dumplings Are A Traditional Snack from Chengdu City in Sichuan Province And Are A Part Of Chengdu Cuisine. This Dish Originated in The Nineteenth Year Of The Guangxu Period (1893) . Initially, Because The Restaurant Was Located in Litchi Alley And The Seasoning Was Heavily Reliant On Red Chili Oil, It Was Also Referred to as 'litchi Alley Red Oil Dumplings.' Zhong Dumplings Exclusively Use Pork Filling. When Served, They Are Drizzled with A Specially Prepared Red Chili Oil.

Experience A Delightful Kick Of Spice with Our Refreshing Bean Jelly. This Beloved Dish Wins Hearts with Its Cool, Smooth Texture And Its Remarkable Ability to Absorb An Array Of Flavors. A Vibrant Medley Of Fresh Chili And Minced Garlic, Perfectly Balanced with A Savory And Tangy Chili Oil Sauce, Sets The Stage for This Dish. It's More Than Just A Meal; It's A Refreshing Summer Symphony On Your Palate, Making It The Perfect Start to Your Summertime Dining Experience.

Once Upon A Time in The Lively Streets Of Chengdu, There Was A Beloved Post-meal Snack That Captured The Hearts Of Locals And Visitors Alike. It Was None Other Than The Delightful, Wavy Delight Known as "chengdu Spicy Fries." Legend Has It That These Adorable Taters Took Their Unique Shape to Maxi_x0002_mize Their Deliciousness. The Wavy Form Provided More Surface Area, Allowing Them to Achieve Perfect Crispness. Imagine Them Eagerly Diving into A Sizzling Pan, Eagerly Awaiting Their Transformation. But What Made Them Truly Magical Was The Savory Topping That Adorned Their Golden Exteriors. A Blend Of Szechuan Chili And Peppercorn Power Mix, Cumin Powder, And A Sprinkle Of Scallions Created A Flavor Explosion That Danced On The Taste Buds. It Was A Symphony Of Spicy, Aromatic, And Oh-so-de_x0002_licious Notes. So, Venture into The Streets Of Chengdu And Experience The Magic Of Chengdu Spicy Fries. Let Their Irresistible Charm And Playful Flavors Transport You to A World Of Culinary Delight, Where Every Bite Tells A Story And Brings A Smile to Your Face.

Immerse Yourself in The Tantalizing Heat Of Our Golden-fried Pork Strips, An Iconic Snack Food Beloved in The Heart Of Chengdu. Each Tender Strip Of Pork Loin Is Meticulously Dipped in A Unique Batter, A Harmony Of Hand-ground Spices And Crushed Szechuan Peppercorns That Results in An Exquisite Blend Of Flavors. The Outcome Is An Irresistibly Crispy Treat That Promises to Ignite Your Palate, Leaving You with A Deeply Satisfying And Elec_x0002_trifying Sensation That Lingers Long After The Last Bite.

Experience The Legacy Of Chengdu Cuisine with Our Bon Bon Chicken, A Timeless Culinary Masterpiece That's Been Captivating Palates for Centuries. This Cold Appetizer Presents Tender, Poached Chicken Luxuriously Enrobed in A Signature Blend Of Flavors - The Tanginess Of Vinegar, The Sweetness Of Sugar, The Umami Of Soy Sauce, The Heat Of Chili Oil, The Nuttiness Of Sesame Oil, And The Unique Numbing Sensation Of Szechuan Pepper. Don't Let Its Seemingly Simple Preparation Deceive You. Every Bite Of Bon Bon Chicken Is A Flavor Revelation, A Harmonious Medley Of Savory, Sweet, Sour, And Spicy Notes That Dance On Your Palate. This Dish Is More Than A Meal; It's A Sensory Journey That Leaves An Unforgettable Imprint, Making It A Testament to Chengdu's Rich Culinary Heritage.

Embrace The Heat with Our Spicy Szechuan Sausage, A Testament to Resil_x0002_ience And Culinary Innovation. Historically, The Szechuan Region, with Its Challenging Geography, Faced A Scarcity Of Resources. as A Result, Locals Turned to Crafting Dried Sausages, A Method That Allowed Them to Savor The Richness Of Meat Throughout The Year. This Tradition, Born Out Of Necessity, Has Become A Cherished Practice. Even Today, Most Chengdu Households Take Pride in Preparing Their Own Dried Sausages, A Nod to A Legacy That Is as Flavorsome as It Is Enduring. This Is More Than Just A Dish; It's A Celebration Of A Region's History And Its Flavorful Journey Through Time.

Experience The Ultimate Indulgence with Our House-made Silken Tofu. Its Exquisite Unparalleled Tenderness Are Unlike Anything You've Tasted Before. This Luscious Delight Is Garnished with A Crunchy Layer Of Roasted Soybeans, A Sprinkle Of Finely Minced Garlic, And A Scattering Of Fresh Scallions. The Crowning Glory, However, Is Our Signature Chengdu Chili Oil, Releasing An Intoxicating Aroma That Captivates Your Senses. This Dish Is A Heartfelt Tribute to A Chengduer's Preferred Breakfast, Flawlessly Recreating And Enhancing The Flavors Of A Beloved Morning Ritual.

This Unique Thick Noodle Is Only Found in Chengdu And Its Surrounding Regions. The Noodle Is Roughly The Thickness Of Chopsticks And Is Known for Its Relatively Chewy Texture, Comparable to Spaghetti Cooked Al Dente. The Noodle Is Handmade, And Hand-cut into Its Shape, And Soaked in Our Famous Chili Oil And A Compound Soy Sauce That’s Simmered Together with Brown Sugar And Various Spices. This Noodle Dish Is Packed with Flavor And Guaranteed to Impress.

Discover our Chengdu Beef Treasures, a classic Sichuan delicacy featuring marinated and braised beef shank, bursting with the deep, earthy flavors of traditional Chinese spices. Each piece is tender and flavorful, perfect for those who crave a true taste of Chengdu.

Welcome to “What on Earth Is This?”—a meal for the bold and the curious! This dish is all about surprise and adventure, like opening a blind box, but for your taste buds. Each time, our chef selects a unique combination of flavors, so you never know exactly what you’re going to get. It might be a perfectly seasoned meat dish, an exotic plant-based creation, or even a sweet treat crafted to keep you guessing. How It Works: You’ll receive the chef’s special pick of the day, inspired by flavors fr

The Pot Helmet Is Said to Have Originated in Shaanxi, Originally as Dry Food for Soldiers Or Civilian Workers, And Its Roughness Is Thus Evident. But as with Many Things, Once They Enter Chengdu, The Land Of Heaven, They Indeed Become Different. The Brown Sugar Helmet Is No Exception; from The Begin_x0002_ning, The White Flour Soon Developed into Brown Sugar; Any Ingredients Can Be Thought Of with The Helmet Because The Structure Of The Chengdu Pot Helmet Is Hollow, So There Is A Lot Of Room for Variation. The Old White Flour And Pepper Salt Are Still Available in Popular Stores, But The Brown Sugar Helmets Are Hard to Find."

Sweet, Chewy Glutinous Rice Balls Playfully Coated in A Mix Of Soy And Sesame Powder, And Topped with A Drizzle Of Brown Sugar Sauce. This Whimsi_x0002_cal Treat, Known as The "three Cannons," Is A Cherished Dessert Found Only in The Lively Streets Of Chengdu. Why The Name "three Cannons"? Well, Imagine This: as The Talented Hands Shape The Dough into Tiny Balls, They're Tossed with Gusto Onto A Metal Plate, Producing A Loud Boom like Firing A Cannon! Then, like Magic, The Balls Roll into The Soy And Sesame Powder, Completing Their Sugary Mission. Each Bite Is A Delightful Explosion Of Textures And Flavors. The Chewiness Of The Rice Balls Meets The Aromatic Blend Of Soy And Sesame, Creating A Taste Sensation That's Nothing Short Of Adorable. And The Drizzle Of Brown Sugar Sauce Adds A Touch Of Sweetness That'll Make Your Heart Sing. So, Get Ready to Embark On A Playful Adventure Of Taste with The Three Cannons Of Chengdu. It's A Dessert That Brings Smiles, Giggles, And A Sprinkle Of Cuteness to Your Day. Don't Miss Out On This Delightful Treat That Captures The Playful Spirit Of Chengdu's Dessert Culture. Three Cannon Is A Traditional Snack from Chengdu, Sichuan Province, And Belongs to The Chengdu Cuisine Family. The Main Ingredients Of San Da Pao Include Glutinous Rice, Brown Sugar, Sesame, And Soybeans. The Unique Name, Translating to "three Big Cannons", Originates from The Distinctive Preparation Process. as The Glutinous Rice Balls Are Tossed During Preparation, They Make A Sound Similar to The Firing Of Cannons, Hence The Names "iron Cannon," "fire Cannon," And "gun Cannon," Collectively Known as "three Cannon." Three Cannon Is Not Served Cold. Instead, The Semi-finished Buns Are Placed in A Pot And Kept Warm over A Gentle Flame Until They Are Ready to Be Served. This Ensures That Each Serving Of San Da Pao Is Still Slightly Warm When Eaten. Known for Its Sweet And Savory Flavor, Non-sticky Texture, And Affordable Price, San Da Pao Is Widely Loved.

in The Early Qing Dynasty, During The Immigration Procession Of "huguang Immigrants Filling Sichuan," The Chen Family from Yongding County, Ting_x0002_zhou, Fujian Province, Landed with The Immigration Procession in The Territo_x0002_ry That Originally Belonged to Royal Highness Zhu Hundreds Of Years Ago, Opening up Wasteland And Living A Self-sufficient Life. During The Xianfeng Period, The Descendants Of The Chen Family Improved The Original Production Techniques. When Peppers Were Treated with Oil, They Were Crispy And Tasty, So The Chen Family Fried Them Until They Were Crisp, Forming A Crispy Pepper, Which Was The Prototype Of The Dish. in The "crispy Pepper" Created By Sichuan Governor Ding Baozhen, Pepper Is An Essential Ingredient. The Best Sichuan Mumashan Erjiao Peppers Are Chosen. The Spicy Pepper Undergoes Several Processes, Such as Draining, Coating with Powder, And Deep-frying, Turning It into A Spicy And Tasty Flavor Rich in Antioxidants. It Satisfies The Tangy Taste Of Chengdu People And Is Less Likely to Make The Body Feel Unbalanced. It Also Adds Vitamins, Making It A Significant Presence in Sichuan Spices. Later Gener_x0002_ations Improved Pepper Preparation to Accommodate More People's Tastes, Gradually Forming It into What It Is Now.

Chengdu Hot Pot Is Commonly Known as Maocai, A Precooked Single-serv_x0002_ing Hotpot-like Dish Created By Chengduers. Chengduer’s Love for Spicy Hot Pot Is Unparalleled, And They Have Created Maocai as A Faster And More Conve_x0002_nient Variant Of The Spicy Hot Pot So That They Can Enjoy Their Ultimate Feast More Often. Our Protein & Veggie Mix Is Made with Premium Ingredients Such as Thinly Sliced Ribeye, Tofu Skin, Chinese Glass Noodles, Mushrooms, And Seasonal Chinese Vegetables.

A Quintessential Chengdu Dish, These Wide, Flat Glass Noodles Are Known for Their Unique Texture And Ability to Soak up The Robust Flavors They're Cooked In. Prepared in A Spicy Broth Infused with Sichuan Peppers, The Dish Delivers A Tantalizing Mix Of Heat, Savory Notes, And A Characteristic Numbing Sensation That Sichuan Cuisine Is Famous For. Garnished with Fresh Vegetables And Herbs, This Dish Is A Flavorful Journey And A Testament to The Culinary Prowess Of Chengdu.

Commonly Known as Maocai, Chengdu Hot Pot Is A Unique, Single-serving Dish Akin to A Pre-cooked Hot Pot, Innovatively Crafted By The People Of Chengdu. Their Love for Spicy Hot Pot Is Unmatched, Leading to The Creation Of Maocai as A Quicker, More Convenient Version Of Their Cherished Spicy Hot Pot, Allowing for More Frequent Indulgence in This Ultimate Feast. Our 'chengdu Garden Medley Hot Pot' Is Thoughtfully Curated for Our Vegetarian Patrons Who Share An Affinity for The Tantalizing Chengdu.

Pick Out Your Dish for One Person from Many Dishes. Have The Chef Put The Dish in A Large Soup Pot And Cook It. Serve It Out And Pour Red Oil over It to Make It Taste Very Similar to A Hot Pot.unlike The North's Spicy Hot Pot, The Risotto in Chengdu Is More Oily, And There Is Absolutely No Sesame Sauce in The Ingredients.

Looking for A Dish That Screams Chengdu? Look No Further Than This Little Superstar! This Dish Isn't Just Food ‒ It's A Celebration Of Chengdu's Culinary Culture, And We're Excited to Share It with You! We Start with The Juiciest Pork Ribs And Then Spice Them up with A Blend Of Traditional Chengdu Seasonings And Herbs. After Slow-cooking Them to Perfection, We Finish Them Off On The Grill, Bringing Out The Unique Flavors Of Chengdu-style Barbecue. One Bite, And You'll Feel like You're On The Streets Of Chengdu, Savoring Every Delicious Morsel.

Get Ready to Ignite Your Taste Buds with Our Porkylicious Firecracker Trot_x0002ters! Straight from The Flavor-filled Streets Of Chengdu, This Dish Is A Sizzling Sensation That'll Make Your Taste Buds Dance in Delight. Imagine Tender Pig Trotters, Roasted to Crispy Perfection, with A Secret Blend Of Spices That'll Send Fireworks Exploding in Your Mouth. It's like A Flavor Bomb That'll Make You Go, "bam! Pow!" These Trotters Are The Epitome Of Cuteness And Deliciousness Combined. with Each Bite

Chengdu's Unique Food Culture Is Heavily Influenced By Its Mountainous Surroundings, Which Have Historically Limited Access to Certain Types Of Meat And Resources. as A Result, The People Of Chengdu Have Been Resourceful in Their Use Of Available Ingredients, Making Use Of Whatever Is Locally Abundant. Rabbit Meat Is A Prime Example Of This Resourcefulness, as It Became A Staple Food in The Region Due to Its Abundance Before Modern Agriculture Was Introduced. Today, It Is Still A Beloved Ingredient And Is Considered A Superior Meat Choice Due to Its High Protein And Low-fat Content. Our Restaurant Honors This Tradition By Serving The Best Bbq Rabbit Shreds in Chengdu. Our Recipe Highlights The Meat's Natural Flavor And Combines It with A Blend Of Spices That Reflect The Local Chengdu Cuisine. The Result Is A Dish That Is Both Flavorful And Healthy, Loved By Foodies And Locals Alike. By Serving Our Bbq Rabbit Shreds, We Hope to Showcase The Rich Culinary Heritage Of Chengdu And Offer A Taste Of The Region's Unique Food Culture to Our Customers.

"chengdu's Mind-blowing Pork Brain Flower" Is A Delicious And Unique Dish That You Have to Try! Made from Pig's Brain, And Other Ingredients, This Dish Is Cooked to Perfection And Has A Soft And Tender Texture, Similar to Fragrant Tofu. The Dish Is Then Topped with A Generous Amount Of Spicy And Numbing Seasoning Made from Chili Peppers And Sichuan Peppercorns, Giving It A Burst Of Flavor That Will Leave You Craving for More. This Dish Is One Of The Most Famous And Representative Dishes Of Chengdu Cuisine, And A Must-try for Anyone Visiting Chengdu City.

Delicately Handcrafted Pork Wontons in Legendary Chicken Broth - Every Day, Our Dedicated Chefs Prepare Fresh, Succulent Pork Wontons In-house. These Exquisite Parcels Of Flavor Are Then Gently Bathed in Our Legendary Chicken Broth, Renowned for Its Depth And Clarity. This Seemingly Simple Dish Delivers An Incredibly Satisfying, Heartwarming, And Taste-bud-tantalizing Experience That Reflects The Pure Essence Of Chengdu's Culinary Tradition.

Each Day, We Handcraft Our Pork Wontons In-house, to Be Then Bathed in Our Renowned Chili Oil-infused Bone Broth. The Result Is A Dish That's Not Just Spicy And Aromatic, But Packed with Depth And Layers Of Flavor. It's A Taste Experience That's as Indulgent as It Is Unforgettable.

Chengdu-style Napa Cabbage Hearts in Chicken Soup: Unveiling The Essence Of Simplicity. This Cherished Dish Features Napa Cabbage Hearts, Also Known as Chinese Cabbage, Delicately Immersed in A Rich Chicken Soup. Don't Be Fooled By Its Apparent Simplicity; Mastering This Dish Is A True Testament to A Chef's Skill. Traditional Chinese Fine Dining Reveres It as The Ultimate Test Of Extracting Extraordinary Flavors from Everyday Ingredients. Prepare to Be Captivated By The Seamless Blend Of Simplicity And Incredibility

Authentic to Chengdu, Locals Will Tell You That The Truest Way to Savor Rice Is When It's Bathed in A Flavorful Soup. Our Dish Shines The Spotlight On This Tradition, with Rice Immersed in A Slow-simmered Chicken Broth, Teeming with Umami Goodness. But We Take This Cherished Classic A Step Further. Our Premium Short-grain Rice, Renowned for Its Soft Texture And Moistness, Sits Atop The Broth, Absorbing Its Rich, Savory Essence. It's A Harmonious Pairing That Truly Embodies The Spirit Of Chengdu Cuisine.

Chengdu-style Beef Tomato Soup Rice: A Culinary Revelation from The Heart Of Chengdu. in This Exquisite Dish, We Honor The Wisdom Of Real Cheng_x0002_duers Who Know That Rice Is Truly Elevated When It's Immersed in Flavorful Soups. Prepare to Delight in The Symphony Of Flavors as You Taste The Uma_x0002_mi-rich Bone Broth Tomato Soup, Generously Infused with Slow-cooked Beef. But We Don't Stop There. We Take This Dish to New Heights By Crowning It with Perfectly Soft And Moist Premium Grade Short-grain Rice. Experience The Har_x0002_monious Blend Of Textures And Flavors That Define The Essence Of Chengdu Cuisine.

Savor The Authentic Taste Of Chengdu with Our Original Broth Pickled Cabbage & Pepper Beef Rice. Tender Beef Slices Are Simmered in A Savory Broth, Enriched with Tangy Pickled Cabbage And Spicy Pickled Peppers. Served over Fluffy White Rice, This Dish Offers A Perfect Blend Of Sour, Spicy, And Savory Flavors, Capturing The Essence Of Traditional Sichuan Cuisine.

Experience The Delightful Heat with Our Spicy Chengdu Beef Noodles. Savor Our Hand-stretched Noodles, Prized for Their Chewy Texture, Swimming in A Deep, Umami-infused Spicy Bone Broth. The Dish Is Crowned with Slow-cooked Beef, Tender to The Touch And Melt-in-your-mouth Delicious. It's A Satisfying Symphony Of Flavors And Textures That Will Awaken Your Senses.

Indulge in The Delicacy Of Our Chengdu-style Pig's Foot Soup, A Treasure Trove Of Collagen Believed to Promote Smoother Skin And Enhance Beauty, According to Chinese Tradition. Our Soup Features Hand-trimmed Pig's Feet, Simmered Until They Reach Peak Softness, Creating A Rich, Flavorful Broth. This Soup Is More Than A Dish - It's A Delightful Experience, Serving as The Perfect Counterbalance to Any Spicy Dish. Dive into This Culinary Journey And Savor The Charm Of Chengdu.

Take Your Taste Buds On A Thrilling Adventure with Our Chengdu Original Broth Pickled Cabbage & Pepper Beef Noodles! Imagine Tender Chunks Of Beef Swimming in A Rich, Flavorful Broth, Playfully Mingling with Tangy Pickled Cabbage And Fiery Pickled Peppers. This Dish, Served over Bouncy Noodles, Offers An Exciting Explosion Of Sour, Spicy, And Savory Goodness That Embodies The Spirited Essence Of Sichuan Cuisine. Perfect for Those Who Crave A Little Kick in Their Meal, It's like A Culinary Roller

Organic, Vegetarian, And Gluten-free, Our Chengdu-style Tomato Noodles with Fried Egg Offer A Familiar Comfort with An Irresistible Twist. While The Combination Of Tomato And Egg Noodles Might Be A Staple in Chinese Cuisine, Our Chengdu Rendition Elevates This Household Dish to New Heights. Our Signature Chengdu Twist Infuses An Unexpected Layer Of Flavors That Will Rede-fine Your Expectations. Once You've Experienced This Dish, You Won't Want Your Tomato And Egg Noodles Any Other Way

Relish in The Pure Satisfaction Of Our Gluten-free Chengdu Tomato Beef Noodles. Each Bowl Features Hand-stretched, Chewy Noodles Bathed in A Savory Bone Broth Enriched with The Sweet Tang Of Tomatoes. Savour The Slow-cooked Beef, Tender And Succulent, as It Complements The Umami-rich Broth. It's A Harmony Of Taste And Texture That Offers A Truly Satisfying Dining Experience.

Spicy And Full Of Character. Pork Intestine, A Cherished Delicacy Across Various Regions Of China, Takes Center Stage in This Dish. Its Unique Texture - Chewy Yet Tender, Fatty Yet Succulent - Infuses Each Bite with An Explosion Of Flavor. The Vivid, Complex Taste Sends Your Palate On A Culinary Journey, Trans_x0002_porting You to The Bustling Streets Of Chengdu with Every Slurp

Dive into The Fun with Our Chengdu Panda Milk Pudding Cake! This Playful Dessert Combines Creamy Milk Pudding with Fluffy Cake Layers, Inspired By Chengdu's Adorable Pandas. It's A Sweet Treat That Brings A Touch Of Panda Magic to Your Taste Buds. Perfect for Any Panda Lover!

Deep Fried Sesame Balls And I Go A Long Way Back—to When I Was A Little Kid. We Bought Them in Chengdu City Bakeries And Snatched Them Fresh Off Dim Sum Carts, Where They Were Neatly Cut in Half for Convenient Sharing. They Are Made with A Sticky Rice Flour Dough, Filled with A Sweet Paste, Rolled in Sesame Seeds, And Fried Until Crispy On The Outside But Still Soft And Chewy On The Inside.

Discover the playful charm of our Panda Green Bean Delight! These adorable, panda-shaped pastries are filled with a velvety-smooth green bean paste, offering a delightful balance of sweetness and nutty flavor. Perfectly crafted for both your taste buds and your Instagram feed, they're almost too cute to eat—almost! One bite, and you’ll be hooked on their soft, fluffy texture and irresistible charm. Grab yours before they waddle away!

Legend has it that deep in the bamboo groves of Chengdu, pandas once shared a secret recipe, passed down through generations. Not only did they savor bamboo, but they also had a sweet tooth for something much more delightful—Bamboo Bliss.

Experience The Irresistible Allure Of Our Vegetarian, Vegan, Organic, And Gluten-free Ice Jelly, A Beloved Traditional Chengdu Dessert. This Wildly Popu_x0002_lar Sweet Delight Is Entirely Plant-based, Catering to Diverse Dietary Preferenc_x0002_es. Delight in The Luscious Combination Of Our Delicate Ice Jelly Immersed in A Pool Of Fruity Brown Sugar Juice, Creating A Symphony Of Flavors. One Taste, And You'll Understand Why This Dessert Has Garnered A Devoted Following. Join The Culinary Cult And Embark On A Journey Of Exquisite Satisfaction.

Indulge in The Finest Vegetarian, Vegan, Organic, And Gluten-free Delicacy from Chengdu, Where Spicy Flavors Reign Supreme. Chengdu's Cuisine, Renowned for Its Fiery Sichuan Dishes And Hot Pot, Is Inseparable from The Element Of Spice. Amidst This Spicy Culinary Landscape, A Special Snack Emerg_x0002_es as The Perfect Companion for Those Seeking Respite: The Delightful Sweet And Cold Ice Powder. This Refreshing Treat Offers A Blissful Contrast to The Heat, Soothing The Palate with Its Icy Coolness. Embrace The Balance Of Flavors And Temperatures That Chengdu's Culinary Heritage Has to Offer with This Remark_x0002_able Sweet Creation. Ice Noodles Can Be Flavored with Brown Sugar Juice, Known as Brown Sugar Ice Noodles, Or Liquor, Known as Sanxian Rice Noodles. Everybody Can Also Add Peanuts, Hawthorn Slices, Raisins, Black Glutinous Rice, And Other Condiments to The Rice Powder. When Traveling in Chengdu, You Can Either Specialize in Ice Noodles at A Street-side Snack Bar Or Order An Ice Noodle to Ease The Spice While Eating A Hot Pot.

Ciba ("ba" Means Cake) , Also Known as Nianba ("nian" Means New Year) , Is A Traditional Chinese Snack Made from Glutinous Rice Pounded into A Paste. It Is Often Molded into The Shapes Of Balls Or Cuboids. Ciba Is Often Fried Or Steamed Before Being Served.

Pork Ear Is A Traditional Drinking Snack. It's Widely Loved in China Because It Consists Mostly Of Soft Skin And Cartilage, Making It Tender And Crispy at The Same Time. Ladies Enjoy Pork Ears And Pork Feet Because They Believe The High Collagen Content in These Ingredients Gives Them Smoother Skins.

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Watermelon Soda Is A Refreshing Drink That Allows You to Have The Taste Of Summer All Year Long. This Carbonated Beverage Delivers A Sweet And Slightly Sour Watermelon Flavor That Is Sure to Quench Your Thirst!