Dopa Donburi and Milkbar (Macquarie)

Steamed soy beans with sea salt.

Mixed leaf salad, marinated seaweed, cherry tomato, chukka dressing.

Lightly fried tofu in a warm dashi broth, seaweed, ginger & shallot sauce.

Pan fried pork dumplings with crispy skirt, soy-vinegar dipping sauce.

Crispy fried free range chicken pieces, Japanese mayo (small).

Crispy fried free range chicken pieces, Japanese mayo (large).

Scrambled free range eggs, furikakke seasoning, sesame, shallot, steamed koshihikari rice.

Eggplant tempura, steamed tofu and pak choy, roasted seaweed, sesame, shallots, veggie dressing, steamed koshihikari rice.

Juicy wagyu patty served medium, swiss cheese, 63° soft egg, roasted seaweed, sesame, shallots, Dopa's secret burger sauce, steamed koshihikari rice.

Grilled sliced Angus beef served medium, 63° soft egg, roasted seaweed, sesame, shallots, steamed koshihikari rice, yuzu kosho. Choose your sauce: sweet & sticky teriyaki or fragrant ginger shallot.

Grilled sliced MBS 9+ wagyu served medium, 63° soft egg, roasted seaweed, sesame, shallots, steamed koshihikari rice, yuzu kosho. Choose your sauce: sweet & sticky teriyaki or fragrant ginger shallot.

Crispy fried free range chicken thigh fillet, 63° soft egg, roasted seaweed, sesame, shallots, steamed koshihikari rice. Choose your sauce: sweet and sticky teriyaki or fragrant ginger shallot.

Crispy fried free range chicken pieces, roasted seaweed, sesame, shallots, Japanese Mayo, steamed koshihikari rice.

Crumbed free range pork fillet, 63° soft egg, roasted seaweed, sesame, shallots, fruity tonkatsu sauce, steamed koshihikari rice.

Saikyo miso-marinated grilled hake fillet, 63° soft egg, roasted seaweed, sesame, shallots, sweet & sticky teriyaki, steamed koshihikari rice.

Fresh Ora King Salmon sashimi with ponzu sauce, roasted seaweed, pickled ginger, wasabi, egg crepe, steamed koshihikari rice.

Saikyo miso-marinated grilled King Salmon fillet, 63° soft egg, roasted seaweed, sesame, shallots with sweet & sticky teriyaki, steamed koshihikari rice.

Grilled freshwater eel, 63° soft egg, roasted seaweed, sesame, shallots, sweet & sticky teriyaki, dashi stock, steamed koshihikari rice.

Eggplant tempura, steamed pak choy, koshihikari rice, scrambled egg and Japanese golden curry.

Grilled wagyu patty served medium, swiss cheese, free range scrambled eggs, shallots, steamed koshihikari rice, Japanese golden curry.

Crispy fried free range chicken fillet, free range scrambled eggs, shallots, steamed koshihikari rice, japanese golden curry.

Free range crumbed pork fillet, free range scrambled eggs, shallots, steamed koshihikari rice, Japanese golden curry.

Eggplant tempura, steamed pak choy and tofu, carrot and daikon spirals, cherry tomatoes, broccoli, sesame, shallot, chilled soba noodles.

Crispy fried, free range chicken fillet, chilled soba noodles, carrot and daikon spirals, sliced egg crepe, cherry tomatoes, broccoli, sesame, shallot.

Grilled sliced Angus beef served medium, chilled soba noodles, carrot and daikon spirals, sliced egg crepe, cherry tomatoes, broccoli, sesame, shallot.

Saikyo miso-marinated grilled hake fillet, chilled soba noodles, carrot and daikon spirals, sliced egg crepe, cherry tomatoes, broccoli, sesame, shallot.

Saikyo miso-marinated grilled King Salmon fillet, chilled soba noodles, carrot and daikon spirals, sliced egg crepe, cherry tomatoes, broccoli, sesame, shallot.

Juicy grilled wagyu patty, roasted seaweed, sesame, shallots, sweet & sticky teriyaki sauce, steamed koshihikari rice.

Crispy fried free range chicken pieces, roasted seaweed, sesame, shallots, Japanese mayo, steamed koshihikari rice.

Crispy fried free range chicken fillet, roasted seaweed, sesame, shallots, sweet & sticky teriyaki sauce, steamed koshihikari rice.

Eggplant tempura, steamed tofu, pak choy, roasted seaweed, sesame, shallots, veggie dressing, steamed koshihikari rice.

A perfectly soft free range egg, slow-cooked at 63°.

Awase miso and dashi broth, wakame seaweed, shallot.

Tempura eggplant, sweet & sticky teriyaki sauce, sesame.

Steamed koshihikari rice.

Steamed brown rice.

Free range crumbed pork fillet, fruity tonkatsu sauce.

Free range scrambled eggs, furikkake seasoning, shallot, sesame, sweet soy.

Crispy fried free range thigh fillet, sweet & sticky teriyaki sauce, sesame.

Steamed pak choy, veggie dressing, sesame.

Sakiyo miso-marinated grilled Ora King Salmon, sweet & sticky teriyaki sauce, sesame.

Grilled sliced wagyu beef 9+ served medium, sweet & sticky teriyaki sauce, sesame, yuzu kosho.

Grilled sliced Angus beef served medium, sweet & sticky teriyaki sauce, sesame, yuzu kosho.

Saikyo miso-marinated grilled hake fillet, sweet & sticky teriyaki sauce, sesame.

Salted and fermented napa cabbage.

Japanese style vinaigrette with soy sauce.

Creamy sesame dressing with a hint of yuzu citrus.

Fragrant ginger & shallot sauce.

Sweet & sticky teriyaki sauce.