Epic Dumpling (Sunnyvale)

Traditional XLB wrapped with premium chocolate with a burst of chocolate lava in every bite.

(12, cut into 24 pieces) Large pan fried chive pocket pancake filled with chive, scrambled egg and dry shrimp, also known as Jiu Cai He Zi in Chinese

Large panfried handmade fresh pork pot stickers, crispy outside and yet juicy inside

Crispy outside. soft inside. Sesame ball filled with red bean paste

Large pan fried hand made fresh vegetarian pot stickers, crispy outside and yet juicy inside

Crispy vegetarian spring roll filled with cabbage, black fungus, carrots, vermicelli noodle and served with homemade spring sauce on the side.

Fresh soybean noodle salad mixed with a sprinkle of cilantro with a touch of spicy chili oil.

Fresh Persian cucumber salad mixed with garlic and black fungus (wood ear mushroom).

Fresh Persian cucumber salad mixed with garlic, with black vinegar , soy sauce

Mix of fresh seasonal fruits (please advice if any fruit allergy)

Bacon fried rice with scrambled egg, basil and a touch of black pepper

Beef fried rice with scrambled egg, green pea, carrot and finely chopped cabbage

Chicken fried rice with scrambled egg, green pea, carrot and finely chopped cabbage

Fried rice with chicken, beef and shrimp, with scrambled egg green pea, carrot and finely chopped cabbage

Pineapple and chicken fried rice with scrambled egg and a touch of cumin

Shrimp fried rice with scrambled egg, green pea, carrot and finely chopped cabbage

Freshly steamed white rice.

Vegetarian fried rice with green pea, carrot and finely chopped cabbage and broccoli

Boiled handmade fresh dumplings, filled with chicken and corn

Boiled handmade fresh dumplings, filled with green chive and egg

Boiled handmade fresh dumplings. filled with lamb and Napa Cabbage

Boiled hand made fresh dumplings, filled with pork, shrimp and green chives

Boiled handmade fresh dumplings, filled with Dork and green chives

Boiled hand made fresh dumplings, filled with pork andNapa cabbage

Boiled handmade fresh dumplings, filled with cabbage, vermicelli and Tofu

Boiled handmade fresh dumplings, filled with zucchini and egg

Stir fried beef and broccoli cooked with house special flavorful sauce

Stir fried chicken and broccoli cooked with house special flavorful sauce

Stir fried slicedbeef with red and green bell pepper water chestnuts, and a touch of cumin powder

Crispy fried un-battered chicken wing with cumin flavor

Crispy golden brown chicken glazed with the famous General Tso's sauce

Stir fried beef and green bean cooked with house special flavorful sauce

Sti fried chicken and green bean cooked with house special flavorful sauce

Diced chicken stir-fried with peanuts, green & red bell pepper, onion and spicy chili peppers with chef special Kungpao sauce to create a sweet spicy and tangy flavor. (Note:can prepare without peanuts)

Stir fried sliced beef with scallions, onions and ialapeno with hoisin and spicy sauce

Sliced beef stir-fried with scallions, onions in a savory brown sauce.

Crispy battered fried chicken coated in a tangy and sweet orange sauce

Crispy fried battered chicken with mild spicy seasoning and basil

Crispy fried un-battered chicken wings seasoned with salt and pepper and saute with Jalapeño and onions

Battered chicken, pineapple, and bell peppers coated with sweet and tangy sauce to create a sensational experience

Traditional dish from Taiwan, stir fried chicken, basil, ginger, soy sauce, sesame oil, and rice wine, cooked together to create a flavorful and aromatic dish

Stir fried broccoli with Tofu

Softened chunks of Asian eggplant braised with garlic. soy sauce and finished with a flourish of fresh basil

Saute Bok Choy with touch of garlic

Saute string bean with touch of garlic and preserved dried cabbage

Softened chunks of Asian eggplant braised with hot, sour and sweet sauce mixed with black fungus onion and scallion

Deep fried tofu seasoned with salt and pepper and sauté withJalapeño and onion

A great vegetarian dish. Gently stir fried green soybean and soybean noodle with our house made mustard green.

Vegetarian dish made with braised tofu cooked with bok choy, carrot, black fungus in a savory sauce

Sauteed tofu and a fiery mix of chilies and Sichuan peppercorns -with its heady floral fragrance and tongue-tingling bite.

Crispy battered fish seasoned with salt and pepper and saute with jalapeno, onion and scallion

Large crispy battered shrimp seasoned with salt and pepper and saute with jalapeno, onion, and scallion

Large tempura-battered shrimp, wok-tossed and topped with glazed walnuts (sauce served in separate container to preserve crunchness)

Stir fried noodle with beef onions scallion carrots and cabbage

Stir fried noodle with chicken onions. scallion, carrots and cabbage

Stir fried noodle with chicken. beef and shrimp onions scallion, carrots broccoli and cabbage

Stir fried noodle with butter, parsley and lots of garlic

Shrimp stir fried noodle with onions. scallion carrots and cabbage

Stir fried noodle with onions, scallion carrots and cabbage