Royal Chicken (Half)
Guifei Chicken Is Characterized By Fresh And Tender Meat, Smooth And Tender Taste, Bright Red Color And Delicious Taste. When Making Chai Fei Chicken, Chicken Breasts Are Usually Selected, Then Marinated with Starch And Egg White, Then Cooked with Stock Or Chicken Broth, And Finally Drizzled with A Special Sauce to Make It More Delicious. Guifei Chicken Is Usually Cooked with Vegetables Or Toppings to Form A Delicious Cantonese Dish.
8 people recommended
