$11 OFF | Jing Li (Long Island City)

Crispy Shredded Beef Juliennes, Peppercorn, Chili.

Braised, House-made Sweet And Sour Sauce.

Aged Chinese Black Vinaigrette, Garlic Chili.

Spicy Seasoning Powder On The Side.

Szechuan Spicy Aioli.

The Ingredients for The Mouth-watering Chicken Are Fried Chicken.

Light Fried, Tossed with Salt And Pepper.

Eggplant with Preserved Thousand Year Egg & Asian Green Peppers, Mashed Together.

Taiwanese Style Dusted with Special Spice Blend.

Yuzu Apricot & Peach.

Vegetarian.

Pork.

Shrimp, Squid.

Creamy Lobster Soup, Shrimp, Scallop.

Flank Steak, Truffle Xo Sauce.

Choice Of: Vegetable, Chicken, Shrimp Or Beef.

Shrimp, Ham, Chicken, Peas, Scallion.

Wok - Tossed with Vegetables. Choice Of Chicken, Shrimp Or Beef.

Xo. Sauce, Salted Egg Yolk, Minced Pork, Vermicelli in Clay Pot.

Stir-fried Rice Noodle with Beef.

Classic Noodle Dish Served in A Spicy Minced Pork, Sesame And Peanut Broth.

Crispy, Tossed in Truffle Yuzu Aioli.

Salted Egg Yolk.

New Zealand Boneless Leg Of Lamb, Sauteed, Cumin Seed, Hot Chili.

Silken Tofu with Salted Duck Egg Yolk, Ham, Shrimp.

Prime Bone in Beef Short Rib, Ten Hours Slow Braised And Roasted, Steamed Bun (good for Sharing) .

Wok Sauteed Pork Belly.

with Chestnut.

24 Hours Braised with Truffle Galbi Sauce.

Garlic, Market Vegetables & Thai Basil Leaves.

Crispy Tender with Tangy Spicy Sauce.

Stir-fried Chicken Cubes, Dried Chili Pepper, Bell Pepper, Peanut.

Bell Pepper, Onion, Scallion.

French Beans Sauteed with Fresh Chili, Minced Pork.

Stir - Fried Shredded Cabbage with Pork Belly.

Sauteed in Spicy Garlic Sauce, Minced Beef.

Stir - Fried with Pork Belly.

Wok - Fried Fillet with Dried Chiles, Star Anise, Cumin.

Fiery Szechuan Peppercorn, Garlic, Ginger And Julienned Chinese Celery.

Hot & Sour Chili Broth, Shimeji Mushroom, Cucumber, Bean Sprouts.

Bean Sprouts , Cabbage, Mushroom.

Blood Curd, Tripe & Beef in Spicy Chili Broth.

Sautéed Beef Fillet with Mixed Chili Pepper, Cilantro.

Organic Silken Tofu, Punchy Flavors from Garlic, Dried And Chilies, Minced Beef.

Fish Fillet with Pickled Vegetable, Chili And Peppercorn.

Whole Flounder Filet, Poached in Delectable Chili Broth, with Bean Sprouts, Cucumber.

Stir-fried Sichuan Pot Using Multiple Ingredients with Strong, Complex Mala Flavors. Server with Jasmine White Rice, Choose 3 Meat Dishes And 5 Vegetarian Dishes. Suggested Portion: Two People: 6 - 8 Items / Two to Four People: 8 - 10 Items