Kitava (San Francisco)

Farmer’s greens, sliced radish, pastured egg, avocado, gluten-free croutons, cashew “parmesan," herb ranch dressing.

Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slivers, lemon vinaigrette dressing.

Farmer's greens, roasted butternut squash, chickpeas, diced cucumber, quinoa, pickled onions, lemon tahini dressing.

Farmer's greens, diced free range chicken breast (cold), marinated chickpeas, diced cucumber, pickled onions, almond slivers, green onion, herb ranch dressing.

100% gluten-free croutons, made in-house using seeded buckwheat sourdough from Young Kobras.

Punchy spread made with pitted olives, sundried tomatoes, capers, garlic, and herbs.

Cashews, Nutritional Yeast, Granulated Garlic, Granulated Onions, Salt.

Sliced red onion pickled with apple cider vinegar, 100% apple juice, water, bay leaf, and salt.

Lightly roasted almonds, sliced into slivers.

Pasture-Raised Egg.

White Sesame Seeds, Black Sesame Seeds, Nori Seaweed, Salt.

Arugula and roasted beet side salad with quinoa, orange slices, pickled onions, and honey roasted walnuts, tossed in lemon vinaigrette and topped with coconut yogurt sauce (made with Cocojune organic coconut yogurt).

Kitava's Immunity Bone Broth served with free-range chicken breast, Lundberg Farms wild rice, braised collard greens, and chimichurri mushrooms, topped with fresh lime, cilantro and green onions.

Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.

A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!

Bubbly sparkling water loaded with minerals.

Fresh organic cold-pressed juice from Happy Moose Juice.

Pure, smooth, and unsweetened tea from Teas' Tea.

Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.

100% organic bean to bar chocolate from The Good Chocolate. Sugar-free, paleo, and keto-friendly, sweetened with stevia and mesquite powder.

100% organic bean to bar chocolate from The Good Chocolate. Sugar-free, paleo, and keto-friendly, sweetened with stevia and mesquite powder.

A low-carb, keto-friendly treat made by perfect keto. Contains no added sugars or sugar alcohols and 10 g. of protein from nuts and collagen. Flavor: Almond Butter Brownie. Good for: gluten-free, paleo, keto.

Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan, 100% gluten-free).

Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates (100% gluten-free).

Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle.

A better-for-you bar made with plant-based ingredients like almonds, maple syrup, dark chocolate, and fresh Saigon cinnamon. It's crunchy, chewy, nutty, and decadent. 5g of protein, 3g of fiber, 220 calories and only 8g of sugar (from maple syrup and coconut sugar).

Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.

Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.

Cassava flour breaded chicken, served with house made ketchup.

Brussels sprouts cooked in sustainably sourced palm oil, served with house-made chipotle aioli (contains eggs). Good for: gluten-free, paleo, keto, vegetarian, vegan (no aioli), whole30 (no aioli - honey).

Naturally sweet plantain slices served with chipotle aioli. (note: plantains vary in texture based on seasonality)

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, green onion, ginger ponzu sauce.

Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, red cabbage, diced cucumber, pickled onions, sliced radish, sesame togarashi, green onion, chipotle aioli.

Wild rice blend from Lundberg Farms, farmer’s greens, hummus, sweet potatoes, avocado, pickled onions, almond slivers, green goddess dressing.

NEW & IMPROVED! Wild rice blend from Lundberg Farms, cauliflower tabbouleh, babaganoush, marinated chickpeas, olive tapenade, pickled onions, lemon tahini dressing.

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)

Wild rice blend from Lundberg Farms, chimichurri mushrooms, roasted butternut squash, red cabbage, pickled onions, herb ranch dressing.

Roasted butternut squash served with coconut milk and ginger yellow curry (medium spice level). Comes with jasmine rice, bell pepper, lime wedge, and cilantro.

Add compostable utensils to your order. ***NOTE: Utensils are only provided upon request***

Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar. Good for: gluten-free, paleo, vegetarian.

Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle.

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.

Tender chickpeas in a za'atar spice marinade.

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.

Free range chicken breast, marinated in a lemon and salt water brine. Diced and served cold.

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.

Creamy tahini-based dressing lightly sweetened with honey. (contains sesame seeds)

Quarter avocado side order.

Riced cauliflower sautéed with turmeric, diced cucumber, diced tomatoes, red onion, and parsley.

A house-made blend of red leaf lettuce and arugula.

A blend of wild, brown, red, and black rice from Lundberg Family Farms.

Free range chicken thigh coated with a mild paprika spice blend, then lightly charred.

Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans. (vegan)

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.

Long-grain jasmine rice.

Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.

Soy-free ginger ponzu sauce, made with coconut aminos.

Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.

Freshly diced cucumber.

100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.

House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein.

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.

Fresh kale and shredded cabbage in a house-made tomato vinaigrette.

Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce.

Smoky roasted eggplant dip, made with eggplant, tomatoes, garlic, and tahini.

Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.

Sweet potatoes cooked with salt and extra virgin olive oil.

House ketchup made with tomatoes, garlic, and coconut sugar.

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.

Cremini and oyster mushrooms cooked in a mild herb chimichurri sauce.

Build-your-own bowl with your choice of base, protein, and sides.

Naturally fermented, low sulfite, and zero sugar (<1g/L) wine from Farmstrong. Made with locally-sourced grapes using organic growing methods, fermented with native yeast.

Gluten-free and gluten-removed beer.

Our pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost. Good for: gluten-free, paleo, keto, whole30.

NOTE: You are ordering from Kitava's San Francisco - Mission District location. Please make sure this is correct! Our kitchen makes orders so quickly it is not feasible for us to process refunds for orders placed from the incorrect location. Thank you for understanding!