Kitchen Co Ut (Jersey City)

4 crispy spring rolls stuffed with shrimp, pork, taro, mushrooms and vermicelli, served with carrot fried fish sauce and lettuce.

Green papaya salad, beef jerky, basil, chef's special dressing.

Cabbage Salad with Steamed Chicken, Sweet Onions, Vietnamese Cilantro Citrus Dressing.

Delicious dish in Central Hue, Vietnam, 5 steamed tapioca dumplings filled with caramel-flavored pork and prawns, homemade fish sauce.

2 Pork Balls in Tomato Sauce, served with plain pasta crust.

Traditional PHO noodle soup with rare beef, brisket, tendon, tripe and beef balls topped with scallions and onions.

Beef stew with carrots and tendon, served with plain/linguine/yolk noodles.

Central Vietnamese Lemongrass Noodle Soup with beef brisket, beef tendon, pork knuckle, flat rice noodles and herbs.

BBQ Lemongrass Pork with Rice Noodles, Mixed Lettuce, Roasted Peanuts, Chili Lime Dressing.

Crispy spring rolls with rice noodles, roasted peanuts and a mixed green chilli lime dressing.

BBQ lemongrass pork, spring rolls with rice noodles, mixed lettuce, served with roasted peanuts, chili lime dressing.

Southern Vietnamese specialty noodle soup with pork filling, sliced pork, quail eggs, shrimp, pork heart muscle, pork tongue and liver, topped with spring onions and chives. Noodle Soup Separation or Noodle Soup.

Vietnamese Braised Duck Noodle Soup, Mushroom, Cabbage with Yellow Egg Noodles.

Steamed shredded rice with grilled pork chop, minced pork rind, carrot and omelette, sliced cucumber, shallot oil and "Nuoc Mam" fish sauce.