Little Sushi Bar

Ponzu, fried garlic and jalapeno.

Assorted fish, mixed green, house poke sauce

Red snapper,Oliver oil,ponzu,mango

Salmon avocado mango mixed with tartar sauce. Served with seaweed tempura.

Hokkaido scallop, yuzu kosho, olive oil, lemon and mango.

Ponzu, fried onion and scallion.

Silken cold tofu, house chili sauce, bonito flakes and scallion.

6 pcs deep fried shrimp

bowl of Sushi rice

Deep fried baby octopus. Served with sunomono salad.

Assorted vegetable and shrimp tempura.

Deep fried tofu. Served in a hot tentsuyu broth with scallion and bonito flake.

Chicken pork dumpling.

Bowl of white rice

Soup that is made from miso paste.

Deep fried chicken.

Mixed greens salad with house dressing.

Assorted vegetable tempura.

Soybean.

Algae salad.

Basic vegetable salad.

Cooked salmon skin salad with mixed vegetables.

Assorted seafood, mixed greens and house sauce.

Ebi, tako, tai, salmon, saba and cucumber salad.

Assorted fish, avocado, mixed greens, masago, seaweed salad, cucumber, furikake, unagi sauce and spicy mayo.

Salmon, tuna, avocado, mixed greens, cucumber, seaweed salad, masago, unagi sauce and wasabi mayo.

BBQ eel, snow crab mixed salad, mango, avocado, cucumber, mixed greens, seaweed salad, masago, furikake and unagi sauce.

Deep chicken, avocado, mixed greens, tobiko, Unagi sauce and spicy mayonnaise. Wrapped with seaweed and white rice.

Shrimp tempura, eel, avocado, mixed greens, masago, seaweed salad, furikake and unagi sauce.

Soft shell crab, snow crab salad, cucumber, avocado, masago, furikake, green onions, spicy mayo and unagi sauce.

Ahi tuna, spicy tuna, onion, jalapeno, mixed greens, seaweed salad, furikake, masago, unagi and spicy mayo.

Simmered beef, onion and Japanese radish pickle over rice. Served with miso soup.

12 pieces of sashimi over rice. Served with miso soup.

simmered sweet beef and onion over udon soup

blue fin toro, Negi toro, Ikura, chopped wasabi, served with miso soup

10pcs blue fin tuna over rice and served with miso soup

Eel and rice.

12 pcs salmon over rice served with miso soup

Blue fin toro, salmon toro, hamachi toro, negi toro, chopped wasabi and fried onion over rice, served with miso soup

Octopus.

Cooked shrimp.

Mackerel.

Tofu skin.

Soy sauce marinated salmon roe.

Yellowtail.

Marinated flying fish roe.

Soy sauce marinated salmon roe.

Barbecued eel.

Albacore.

Blue fin tuna belly

Blue fin tuna

Sea urchin

Ocean trout.

Soy sauce marinated blue fin tuna

Slightly seared salmon belly.

Red snapper

Butter fish.

Mild tasting white fish.

Hokkaido scallop.

Sweet shrimp.

tuna roll.

House spicy sauce, tuna and cucumber.

Crab mix salad and avocado.

Butter fish, avocado and spicy aioli.

Mackerel, ginger and shiso leaf.

Blue Fin tuna Mango , tobiko

Yellowtail and scallion.

Barbecued eel and avocado.

Yellowtail, avocado and spicy aioli.

Salmon and avocado.

cooked shrimp, barbecued eel, tamago, and shiitake

Shrimp tempura cucumber tobiko.

Blue Fin Tuna, Avocado and sesame seed

Octopus, cucumber, spicy aioli and scallion.

Scallop, cucumber, tobiko and scallion.

Spicy aioli and salmon avocado.

Smoked salmon, avocado and cream cheese.

Hamachi, spicy scallop, mango and avocado.

Ocean trout, tuna, mango and yuzu sauce.

Shrimp tempura, cucumber, avocado, barbecue eel and sesame seed.

spicy tuna, avocado sweet onion and Tenkasu wrapped with soy paper

Crab mix salad, escolar, tobiko and scallion.

mango avocado and cucumber topped with amberjack, tobiko and yuzu sauce

Deep fried hamachi, salmon, tiger shrimp and scallion wrapped with soy paper and tobiko.

Salmon, avocado, lemon, tobiko and shiso leaf.

Assorted fish on the top and crab mix salad.

Negi toro, avocado topped with seared salmon toro, fired onion, green onion and unagi sauce.

Salmon, avocado, albacore, onion, tobiko, scallion and spicy aioli.

Shrimp tempura, cucumber, topped with spicy tuna, tobiko and scallion , eel sauce

BBQ eel, mango and avocado.

Crab mix salad topped with salmon tobiko, scallion and spicy aioli. Baked.

Hamachi avocado topped with hamachi tobiko and scallion.

Cucumber avocado roll topped with seared blue fin Toro, fresh wasabi and scallion.

Deep fried spicy tuna and avocado top with rice and tuna tobiko, scallion and eel sauce.

Deep fried soft shell crab, cucumber, tobiko and scallion.

Japanese daikon pickle.

Cucumber roll.

Sushi roll prepared with avocado.

Asparagus and cucumber topped with avocado, mango and deep fried sweet potato chips.

Deep fried vegetables.

Plum sauce, shiso leaf and cucumber.

Sushi roll prepared with avocado.

Sweet black mushroom.

1 piece of nigiri, inari, nasu (eggplant), shiitake (black mushroom), and avocado with a vegetable tempura roll and house salad.

3 pcs salmon sashimi, 5 pcs salmon nigiris, salmon avocado roll, crunchy salmon skin, served with miso soup and house salad

blue fin toro, Negi toro, Ikura, chopped wasabi, served with miso soup

1 piece tai(red snapper), albacore, salmon, hamachi and unagi nigiri with spicy tuna or California roll. Served with miso soup and house salad.

3 pcs blue fin tuna sashimi, 5 pcs blue fin tuna nigiri, blue fin tuna avocado roll, served with miso soup and house mixed green salad

Blue Fin Tuna, salmon, hamachi and albacore (3 pcs of each)

Salmon, Hamachi, Albacore (3 pcs of each)

Blue Fin Tuna, salmon, Hamachi (3 pcs of each)

3 pcs Salmon and 2 pcs albacore

Piece of fish.

salmon, hamachi, albacore and walu (3 pcs of each)

Chef's Choice 6 pcs Nigiri

Chef's Choice 10 pcs Nigiri