Maad Lamb Cuisine (Chinatown)

(tofu Skin Sheets, Mediterranean Cucumber, Green Daikon, Red Onion, Red Skin Peanut, Organic Edamame, Egg Sauce And Soy Bean Paste as Dipping Sauce) .

(mainly Sesame Taste, Wasabi for Aromatic Flavor; Limited Availability Due to Hand Pick at Farm/butchershop Each Morning) .

(contains 1.8-2lbs Lamb Shoulder, Soup Base for Consumption) .

(contains 3.6-4lbs Lamb Ribs, Soup Base for Consumption, Limited Availability) .

(contains 1.2lbs Lamb, 4-6 Pieces Of Lamb Spine) .

(contains 24-28 Pieces Of Lamb Spines) .

Feeds 1-2.

5 Skewers 0.8-1lbs Lamb Shoulder, And Thick Onion Flavored Naan.

3 Gaint Skewers 1lbs Lamb Shoulder, And Large Naan.

5 Skewers 0.8-1lbs Beef Tenderloin, Ignite with Fire.

5 Skewers 0.8-1lbs Lamb Shoulder.

5 Skewers 0.8-1lbs Beef Tenderloin.

Picked Everyday from Farms/butchershop, Limited Availability, 1.7-2lbs Meat.

Mainly Cooked with Lamb Fats, Not Much Meat.

Vermicelli Soup, with 0.2-0.3lbs Lamb.

Vermicelli Soup, with 0.2-0.3lbs Lamb, And 100g Pita Bread Dices.

Pick from Farms/butchershop Everyday, Stock May Vary.