ME WAH RESTAURANT

BONUS SPEND OVER $60 Special Large Fried Rice (Yum Cha not included)

Saturday 11: 00-14: 30, Sunday 11: 00-15: 00

marinated jellyfish, shreds of chicken, carrot, shallot, cucumber, chilli, sesame oil, peanut sauce

prawns, melting cheese, asparagus, sea urchin roe

chilled cherry tomatoes marinated with Osmanthus candy syrup

steamed dumplings filled with diced pork and soup broth, fresh ginger & black vinegar dipping

fresh assorted mushrooms, truffle pâté, steamed dumplings

stir fried Tasmanian crayfish, asparagus, mushroom, bamboo shoot, crispy rice cracker

roasted crackling skin pork belly, Hoi Sin sauce, soya marinated yellow split peas & honey glazed barbecued pork tenderloins

prawns, melting cheese, asparagus, sea urchin roe

12 hours slow braised whole baby abalones, flower-top shiitake mushrooms, steamed seasonal vegetable, ormer reduction

stir fried diced beef cheeks, asparagus, water chestnut, capsicum, Hoi Sin sauce, mild chilli served in fresh lettuce leaves

a Szechuan classic ~ strips of bambo0 shoots, wood ear mushroom, silky bean curd, spring onion, chilli oil, aged vinegar, rich broth

a favourite ~ diced chicken and corn kernels in velvety broth

Soup dumpling filled with diced crayfish, prawn, water chestnut, bamboo shoot, pumpkin puree

Executive chef's double boil soup of the day

served with plum sauce

sautéed fresh chicken with garlic, ginger, shallot, shiitake, lup cheong, chilli, coriander, Shao Xing rice wine

wok seared eye fillets cubes, mushrooms, asparagus, tossed with spicy black pepper sauce

half a roasted bird with spicy salt, lemon segment

slow braised & then steamed, caramelised sweet soya, preserved mustard greens, Mui Kway Lo rose wine

slow braised mountain goat, bean curd sheet, water chestnut, winter bamboo, shiitake, poached seasonal vegetables

diced beef, onion, capsicum, water chestnut, Szechuan chilli, served on egg custard

roasted duck, crackling skin pork belly, barbecued pork tenderloins,marinated jellyfish

whole bird poached with aged soy

de-boned oven roasted chicken fillet with diced coriander, fresh chilli, garlic & ginger in vinegar dressing, garnished with strips of sugar crusted bok choy leaves

deep fried pork tenderloin, wok tossed with capsicums, onion, fresh pineapple, hawthorn berry infused sweet & sour sauce

slow braised sliced beef cheek, asparagus, daikon radish, sake, spiced oyster sauce, beef cheek reduction

crispy flour battered beef strip, wok tossed with leeks, onions, vinegar spiced sauce

sautéed with ginger, garlic, sun dried shrimps, shallots, eggplant, Singaporean chilli sauce

sautéed with asparagus, mild X.O chilli sauce (contains dry cured ham)

deep fried, pan tossed with spicy salt, five spices, fresh chilli

sautéed fillets with fresh garlic, seasonal vegetables, mushroom, Shao Xing rice wine

slow braised fillets, dried bean curd, ginger, garlic, shiitake, seasonal vegetables, oyster sauce

double braised served either whole or sliced with flower-top shiitake mushroom & steamed seasonal vegetables, ormer reduction

12 hours double braised black lipped sliced abalone, golden sea cucumber, flower-top mushroom, seasonal vegetables, served in hotpot

sautéed with fresh garlic, roasted garlic, black garlic

crispy fillets, asparagus, honey pepper & vinegar sauce

sautéed with mushroom, spring onion, ginger, Shao Xing rice wine

$288 Per KG. About 1kg. Stir Fry with Ginger And Shallot. Customer Service Will Contact The Merchant to Confirm The Final Price And Inform The Customer.

$250 Per KG. About 1-1. 5KG. Steaming with Ginger, Shallot in Soya Sauce. Customer Service Will Contact The Merchant to Confirm The Final Price And Inform The Customer.

master broth poached baby spinach, salted duck yolk, egg white, dried conpoy

fresh eggplant sautéed with capsicum, peanuts, mild spiced barbecue sauce

wok fried, sun dried radish, Szechuan dried chilli

fresh shiitake, king oyster, button mushrooms wok tossed with truffle pâté

mushroom, bamboo fungus, black fungus, cloud fungus, dried tofu, wombok, bean vermicelli fermented bean curd sauce

fresh eggplant sautéed with capsicum, peanuts, mild spiced barbecue sauce

long grain

braised handmade egg noodles, shiitake, ginger, shallots, ormer reduction

sautéed prawn, scallop, fish fillet, squid, seasonal vegetables, E-Fu Noodles in a seafood broth sauce

diced assorted seafoods, seasonal greens, whole black bean, roasted garlic

diced chicken, pineapple, cashew nut, tomato, seasonal greens, eggs

wok tossed rice fettuccine noodles, fillets of beef, bean sprout, garlic chives, seasoned soy sauce