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Wagyu Donburi uses tender slices of Wagyu beef, lightly pan-fried until crispy on the outside and tender on the inside, and served with a sweet sauce that soaks over the rice for a rich flavor. The top is sprinkled with homemade fried chopped shallots, which bring a crispy texture and unique fragrance, perfectly enhancing the overall flavor.

The highlight of the Foie Gras and Wagyu Donburi is the pan-fried foie gras. The richness of the tender foie gras and the tenderness of the Wagyu beef are intertwined, bringing a luxurious taste in every bite. The meat is delicate and rich in flavor, blending into the hot special rice and sweet sauce, which is intoxicating. The homemade fried shallots add a touch of crispness and fragrance to this dish, bringing a rich and layered food enjoyment.

The Kabayaki Conger Eel Donburi has a crispy skin and tender meat, and is served with a special Kabayaki sauce that is rich in flavor and slightly smoky. The mushroom slices carefully stewed in Japanese cooking methods on the side retain the original flavor and become the perfect side dish for this dish. The whole donburi uses specially seasoned rice, which is soft and perfectly absorbs the sauce, bringing a rich layered texture. You can enjoy the strong flavor of the conger eel and the fresh taste of the mushrooms in every bite, presenting a unique food experience.

Kimchee Gyu-don uses tender beef slices, marinated in a special Yakiniku sauce, and quickly stir-fried until fragrant. The rich flavor of the beef and the sweetness of the sauce are intertwined, and paired with specially prepared rice, the rice is soft and perfectly absorbs the essence of the sauce. The kimchi on the side is sour and spicy, and the fresh taste adds a touch of crisp contrast to this rice bowl, bringing a balance and layering of taste.

Black Garlic Miso Gyu-don is paired with a unique black garlic miso sauce, which perfectly blends the deep sweetness and richness of the miso, giving the beef a rich texture. The rice is made of specially prepared soft rice grains, and every bite is filled with the strong aroma of black garlic and the deep taste of miso, which interweaves with the tenderness of the beef to create a wonderful taste experience.

Sinature Gyu-don is a Japanese classic with a rich sauce flavor, a slight sweetness and saltiness, which perfectly permeates the soft rice and has rich flavors. The specially paired hot spring egg is slightly runny and instantly blends with the hot rice and beef, adding a silky and rich taste.

Japanese takoyaki, served with classic Japanese mayonnaise and bonito flakes, is an authentic Japanese snack with a unique flavor.

Golden and crispy on the outside, tender and soft on the inside, topped with warm Japanese broth and garnished with delicate bonito flakes and chopped green onions.