Mumbai Square

Sheek kebab, lamb and chicken tikka, king prawn served with salad and special sauce.

Onion bhajee, vegetable samosa and paneer chilli.

Diced duck breast served with salad & sauce.

Lamb chops marinated in special sauce & charcoal baked.

Diced chicken or lamb kebab served with salad & sauce.

Pieces of salmon subtly marinated in tantalizing spice and then baked in the clay oven.

Cubes of paneer (Indian Cheese) stir-fried with fresh green chilli, spring onions and peppers in a tangy chilli relish.

The classical dish of a quarter piece of chicken marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions and a green salad.

Minced lamb mixed with spice & herbs, cooked on skewers in tandoori oven.

An extra popular dish cooked in thick sauce of onions, garlic & ginger. Served on an puree.

An eternal popular king prawn dish cooked in thick and onions, ginger and garlic. Served on a puree.

Meat or Veg.

Gram flour, onions, cured spice with ghee-clarified butter.

King prawn deep fried in batter with flavoured herbs & spices.

Chicken cooked in chef's own recipe with garlic butter.

Skewered king prawns grilled in the tandoor with garlic flavour.

Marinated in yogurt and mild spices and baked. Garnished with tomatoes, capsicum and onions.

Salmon Fish cooked on tandoori oven with tomato, capsicum and onions.

The classical dish of a half piece of chicken marinated in a slightly tangy selection of spices before being baked, served with sizzling onions.

Home made cottage cheese marinated and shaped into chunks and baked.

Marinated and cooked in a clay oven with green peppers, tomatoes and onion.

Succulent jumbo prawns delicately marinated and cooked in a clay oven with green peppers, tomatoes and onion.

Mouth watering succulent jumbo prawns delicately marinated in mild spice and grilled with green peppers, tomatoes and onions.

A selection of king prawn, chicken tikka, lamb tikka, tandoori chicken and sheek kebab.

Tender lamb chop marinated with fresh ginger, garlic, herbs, yoghurt and ground spices, slow cooked in the clay (Tandoor) oven.

Biryani is a classic Mogul dish of fragrant Basmati rice cooked with saffron, garam masala, ghee, cashew nuts and kewra water. Served with vegetable curry, in a choice of the following.

Tandoori lamb chops served with chef’s special curry sauce.

Tomato, onion and chilli presented in sizzling korai. Medium.

Marinated with herbs and spice, grilled in the tandoor oven.

Grilled on skewers, served with salad and sauce.

Tender chicken tikka cooked with coconut and cream along with slected herbs and spices. Medium hot.

Cooked with coconut, sugar and lime juice to sweet and sour flavour.

Chicken tikka cooked with fresh whole chillies. Fairly hot dish.

Pieces of marinated lamb cooked in tantalizing pickle massalam, laced with whole green chillies.

Pieces of marinated duck cooked in tantalizing pickle massalam, laced with whole green chillies.

Tender pieces of chicken or meat, marinated with spices, cream and herbs, very mild dish.

Specially prepared chicken tikka, cooked with coconut, sugar and ghee, topped with cheese and cream.

Shank of lamb marinated and oven roasted then cooked in a bhuna sauce with lemon zest and mince lamb with a hint of brandy.

A full breast of chicken marinated in a special tikka marinade, flame grilled and served with exclusive sorisha sauce, repared with fresh curry leaves and mustard seeds.

Bangladeshi lime flavoured dish, medium with thick sauce.

Very spicy and finger linking, phal strength.

Lamb or chicken cooked with coconut, vinegar and rare indian spices.

Hot, sweet and sour with mushroom, herbs and fresh green chilies.

Cubes of lamb cooked with potatoes in a variety of spices and green chillis.

Cubes of duck breast cooked in onions and fresh green chiliies.

Cubes of duck breast cooked in very mild and creamy sauce.

Tandoori chicken cooked with medium spice minced meat, fresh herbs and topped with egg.

Strips of chicken tikka seasoned with a blend of herbs & spices with a unique sauce consisting of fenugreek and coconut cream.

Whole king prawn cooked with chef’s special recipe.

Tiger prawns cooked in chef’s exotic spices with cauliflower.

Traditional curry with tilapia.

Tilapia fillet cooked with fresh green chillies, herbs and various medium spices.

Cubes of fish cooked in coconut milk and traditional Goan spices.

Cubes of monkfish cooked in a mild masala sauce.

Whole monkfish marinated and grilled in the tandoor oven.

Marinated with light spice and delicate herbs, pan-fried with green peppers and onion.

Cooked in a chef’s special spice. Medium hot.

Traditional saucy curry. Medium hot.

Salmon cooked with medium spice and tangy sauce.

Cooked with medium spice. Very saucy.

Fairly hot sauce.

Very hot with pieces of potatoes.

Extremely hot and saucy.

Medium spiced, fairly dry dish.

Fairly dry slightly spicy with fenugreek leaves.

Medium spicy with fried onions.

Fairly hot and sour with coconut.

Medium spiced garnished with fresh tomato.

Sweet, mild with creamy coconut sauce.

Medium spice fairly dry with spinach.

Hot with fresh green chilies, capsicum and onions cooked in a special thick sauce.

Fairly hot sweet and sour with lentils.

Hot, sweet and sour.

Spinach.

Dry.

Aubergine.

Okra.

Medium.

Spiced chick peas.

Thick spicy lentils with onions.

Lentils garnished with garlic.

Spicy potatoes.

Chick peas & potatoes.

Spinach & Potatoes.

Cauliflower & Potatoes.

Creamy spinach with cheese.

Mango lassi is a traditional indian yogurt based drink, made from yogurt, milk and mango pulp. You could call this a Mango Yogurt Smoothie.