Sanjugo Japanese cuisine (Victoria) - ￡7.75 Unagi Don+￡0 Chicken Nugget

A Rice Bowl Of The Japanese Fried Breaded Chicken with Curry Sauce, Salad, Sesame Dressing.

A Rice Bowl Of The Fried Breaded Prawns with Curry Sauce, Salad, Sesame Dressing.

A Rice Bowl Of The Fried Tofu Steak with Curry Sauce, Salad, Sesame Dressing.

A Rice Bowl Of The Beef, Soy Sauce And Onions Simmered Together.

A Rice Bowl Of Deep Fried Panko Breaded Pork Steak with Japanese Mayo, Tonkatsu Sauce, Leafy Green Salad And Sesame Dressing.

A Rice Bowl Of Fried Chicken with Homemade Chilli Sauce, Leafy Green Salad And Sesame Dressing.

A Rice Bowl with Vaious Of Katsu Snacks: Breaded Chicken, Fried Dumpling, Breaded Prawn, Chicken Yakitori, Baby Octopus And Sausage. Served with Salad, Curry Sauce & Sesame Dressing.

Raw Scottish Salmon On Sushi Rice, Served with Ginger, Wasabi.

A Japanese Sushi Rice Bowl Consisting Of Diced Fishes, Vegetables Or Other Daily Fresh Ingredients. Served with Wasabi, Ginger And Soy Sauce.

Fried Chicken Bites Marinated in A Soy Sauce And Sake, Served with Mayo & Lemon.

Fried Octopus Balls Originating from Osaka, Drizzled with Japanese Mayo, Takoyaki Sauce And Finished with Katsuobushi (dry Aged Fish Flakes) .

Fried Shrimp Coated in Traditional Japanese Panko Breadcrumbs Drizzled with Mayo And Tonkatsu Sauce.

Vegetable Tempura Pancake Served with Japanese Mayo And Worcester Sauce.

Crispy Fried Baby Octopus Served with Salad And Lemon.

Black Tiger Prawn Fried in Japanese Batter, Served with Tempura Sauce.

Soft Shell Crab Fried in Japanese Batter, Served with Japanese Mayo, Teriyaki Sauce & Shichimi Pepper.

Battered Oysters Deep Fried to Golden-crisp Perfection. Served with Chilli Ponzu Sauce.

Chef's Selection Of 3 "fish Of The Day". Served with Wasabi & Ginger.

Chef's Selection Of 5 "fish Of The Day". Served with Wasabi & Ginger.

Scottish Salmon, Yellow Fin Tuna, Seabream, Prawn, Marinated Salmon Roe, Grilled Eel. Served with Wasabi & Ginger.

2 Pcs Scottish Salmon, 2pcs Yellow Fin Tuna, 2pcs Seabream, 2pcs Hiramasa. Served with Wasabi & Ginger.

4 Pcs Spicy Salmon Roll, 3 Pcs Salmon Nigiri And 3 Pcs Salmon Sashimi. Served with Ginger, Wasabi And Soy Sauce.

4 Pcs Spicy Tuna Roll, 3 Pcs Tuna Nigiri And 3 Pcs Tuna Sashimi. Served with Ginger, Wasabi And Soy Sauce.

4pcs Spicy Salmon & 4pcs Spicy Tuna Roll. 2pcs Salmon Nigiri & 2pcs Tuna Nigiri. 2pcs Salmon Sashimi & 2pcs Tuna Sashimi. Served with Ginger, Wasabi And Soy Sauce.

Two Skewers Of Grilled Chicken Marinated in Soy Sauce.

Grilled Aubergine with Sweet Miso, Spring Onion And Roasted Sesame Seeds.

Simmered Norwegian Mackerel with Sweet Miso Sauce & Ginger.

Grilled Norwegian Mackerel. Served with Sea Salt, Mayo & Ginger.

Grilled Salmon Steak with Hijiki Seaweed, Edamame, Rice And Salad. Served with Teriyaki Sauce.

Grilled Salmon Cheek, Served with Salad And Ponzu Sauce.

Scottish Salmon. Served with Wasabi & Ginger.

Yellow Fin Tuna, Served with Wasabi & Ginger.

Sea Bream. Served with Wasabi & Ginger.

Australian Yellowtail. Served with Wasabi & Ginger

Cooked Octopus. Served with Wasabi & Ginger.

Squid. Served with Wasabi & Ginger.

Surf Clam. Served with Wasabi & Ginger.

Cooked Sushi Prawn Served with Wasabi & Ginger.

Sweet Shrimp Served with Wasabi & Ginger.

Red Shrimp with Wasabi & Ginger.

Grilled Eel. Served with Wasabi & Ginger.

Blue Fin Tuna Belly from Spain. Served with Kizami Wasabi & Ginger.

30g Marinated Salmon Roe. Served with Wasabi & Ginger.

Omelette. Served with Wasabi & Ginger.

Bean Paste Soup, Tofu, Seaweed, Spring Onion.

Refreshing Green Leaf Salad Topped with Seaweed And Sesame Dressing.

Traditional Boiled Soybeans Sprinkled with Flakey Sea Salt.

Traditional Boiled Soybeans Served with A Spicy Chilli Dressing.

Four Vegetable Dumplings Fried to Perfection, Served with A Tangy, Citrus Based Ponzu Chilli Sauce.

Four Chicken Dumplings Deep Fried to Perfection, Served with A Tangy, Citrus Based Ponzu Chilli Sauce.

Fried Tofu On A Bed Of Lettuce Topped with Goma Dressing.

Scottish Salmon, Ripe Avocado, Sesame Seed.

Yellow Fin Tuna with Spring Onion, Chilli Sauce, Spicy Mayo And Shichimi Pepper.

Tempura Soft Shell Crab, Cucumber, Avocado, Pickle, Tobiko. Topping: Spicy Mayo & Teriyaki Sauce.

Ripe Avocado, Cucumber, Pickled Raddish, Kanpyo, Sesame Seed.

Grilled Fresh Water Eel, Ripe Avocado, Roasted Sesame Seed And Eel Sauce.

Breadcrum Prawn, Miso Mayo, Teriyaki Sauce & Shiso Leaf.

Salmon, Tuna, White Fish, Avocado, Cucumber, Pickled Vege with Tobiko & Spring Onion.

Salmon Nigiri Sushi with Wasabi & Ginger.

Yellow Fin Tuna Nigiri Sushi with Wasabi & Ginger.

Sea Bream Nigiri Sushi with Wasabi & Ginger.

Yellow Tail Nigiri Sushi with Wasabi & Ginger.

Octopus Nigiri Sushi with Wasabi & Ginger.

Squid Nigiri Sushi with Wasabi & Ginger.

Surf Clam Nigiri Sushi with Wasabi & Ginger.

Cooked Sushi Prawn Nigiri Sushi with Wasabi & Ginger.

Sweet Shrimp Nigiri Sushi with Wasabi & Ginger.

Red Shrimp Nigiri Sushi with Wasabi & Ginger.

Grilled Eel Nigiri Sushi with Wasabi & Ginger.

Blue Fin Tuna Belly Nigiri Sushi from Spain. Served with Kizami Wasabi & Ginger.

Marinated Salmon Roe Nigiri Sushi with Wasabi & Ginger.

Omelette Nigiri Sushi with Wasabi & Ginger.

Scottish Salmon Hand Roll. Served with Wasabi & Ginger.

Yellow Fin Tuna Hand Roll. Served with Wasabi & Ginger.

Sea Bream Hand Roll. Served with Wasabi & Ginger.

Australian Yellow Tail Hand Roll. Served with Wasabi & Ginger.

Cooked Octopus Hand Roll. Served with Wasabi & Ginger.

Squid Hand Roll. Served with Wasabi & Ginger.

Surf Clam Hand Roll. Served with Wasabi & Ginger.

Cooked Sushi Prawn Hand Roll Served with Ginger, Wasabi And Soy Sauce.

Sweet Shrimp Hand Roll. Served with Wasabi & Ginger.

Red Shrimp Hand Roll. Served with Wasabi & Ginger.

Grilled Eel Hand Roll. Served with Wasabi & Ginger.

Blue Fin Tuna Belly Hand Roll. Served with Wasabi & Ginger.

Marinated Salmon Roe Hand Roll Served with Wasabi, Ginger & Soy Sauce.

Crispy Fried Chicken with Leafy Green Salad And A Homemade Chilli Sauce.

Grilled Chicken with Salad, Served with Teriyaki Sauce And Mayo.

Crispy Fried Breaded Prawn with Mayo And Tonkatsu Sauce.

Tofu Steak with Salad And Sesame Dressing.

Home Made Fried Chicken with Chilli Sauce & Spicy Mayo.

2pcs Of Deep Fried Vegetable Tempura Pancake. Served with Mayo & Tonkatsu Sauce.

Plain Rice.

Plain Rice with Hijiki Seaweed & Edamame. Served with Sesame Dressing.

A Traditional Japanese Dessert with A Not-so-traditional Filling. This Dorayaki Pancake Consists Of Two Thick, Spongy Pancakes, Between Which Is Sandwiched A Sweet Custard Filling Flavoured with Earthy Matcha Green Tea Powder.

330ml

330ml

330ml

330ml

330ml