Sichuan Grand (Holborn)

Large portion, Exclusively tender fish, pickled vegetable, sichuan chilli and chinese vinegar. Special Bento Meal With Valued Drinks（Picture only show main Dish) ALL Bento meal box are served with steamed golden rice and the ordered specific main dish

Bento meal are served with steamed golden rice and the main dish!

Large portion, recommended. Exclusively tender fish, bean sprouts and Chinese leaf with dried chilli and sichuan peppercorn. Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice and the main dish!

Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice and the main dish!

Highly recommended. Special Bento Meal With Valued Drinks（Picture only show main Dish) ALL Bento meal box are served with steamed golden rice and the ordered specific main dish

Special Bento Meal With Valued Drinks（Picture only show main Dish) ALL Bento meal box are served with steamed golden rice and the ordered specific main dish

Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice and the main dish!

ALL Bento meal box are served with steamed golden rice and the ordered specific main dish

A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables. Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice and the main dish!

Pan-fried diced corn fed chicken with classic hot spicy Kung Po sauce and cashew nut. Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice and the main dish!

Bento meal are served with steamed golden rice and the main dish!

Tender chicken wok-tossed with green peppers in a savoury black bean sauce. Bento meal are served with steamed golden rice and the main dish!

You could select one main course & one extra dish.

Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.

Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.

The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed.

Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.

Preserved duck egg salad with green peppers.

Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce.

An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.

A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes quarter or half.

A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.

Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.

Highly recommended.

The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.

A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.

Tender beef wok-tossed with green peppers in a savoury black bean sauce.

Recommended.

A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.

Bone or boneless.

A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts. Highly recommended, boneless.

A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables.

Tender chicken wok-tossed with green peppers in a savoury black bean sauce.

With or without pork mince. The typical Sichuan dish.

Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.

A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.

A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.

Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.

A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.

Lightly battered fish slices are first deep-fried to create a crispy exterior, then stir-fried with chillies and bean paste. Spicy and savoury with tender and crisp texture.

Steamed, Sichuan style, chopped salted chillis or chilli bean sauce.

Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.

A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts recommended.

Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.

Highly recommended. Grilled seabass with assorted vegetables in spicy and garlic sauce made of Sichuan chilli bean and Sichuan peppercorns.

Our best seller. A great accompaniment to your favourite Chinese mains.

Stir-fried rice vermicelli seasoned with curry powder, shrimps, vegetables, scrambled eggs and meat.

The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.

Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies.

A classic summer snack of shredded chicken and cold noodle salad tossed in an irresistible sesame sauce.

Slippery and smooth glass noodles in a spicy and tangy soup.

Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies.

Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies.

Wok-fried noodles with soy sauce, fresh chicken and mixed veggies.

Wok-fried noodles with soy sauce and mixed veggies.

Wok-fried noodles with soy sauce, tender beef and mixed veggies.

Hearty, spicy and tangy soup jam-packed with flavour.

Boiled dumplings in a savoury broth.

Silky and creamy sweetcorn soup with chicken strips.