SiJie Noodle Express (North San Jose)

The gravy is wrapped in the aroma of meat, oil, green onion,and sesame. It is absolutely delicious. lt is burnt and crispy and the meat is tender. One bite is full osoup, so it is deeply loved by everyone. Aocal traditional snack popular in Shanghai,it is said to have a history of hundreds of years.

lt is a famous snack born in the jiangnan area of china. lt is famous for its small body, large flling, juicy, delicious, thin skin and beautiful shape. lt originated in the song dynasty.

Goubuli steamed stuffed buns have finely selected noodles and stuffng materials,and strict production techniques. They are shaped like chrysanthemums, have unique color, fragrance, and shape. They have a soft taste and overflowing with fresh fragrance. They originated in theaing dynasty.

It is a local specialty snack in sichuan and chongqing,similar to wonton, slightly smaler than wonton,Chao shou is tenderand delicious, the skin is thin and smooth, and the soup is slightly spicy and fragrant. lts main ingredients are chaoshou noodles and pork.

The baked pancakes are rolled into fragrant and slightly spicy beef, served with tender lettuce, and our secret sauce.take a bite, the lips and teeth will be fragrant, low-fat and high-nutrition, thetaste is delicious.

Dumplings are a folk food with a long history and are very popular among the common people.There is a saying amono the people that "there is nothing betterthan dumplings". There are several flavors for you to choose from by clicking the plus sign.

Scallion pancake is one of the special snacks in shanghai. The snack is yellow and bright, fragrant and oily, crispy on the outside and crispy on the inside. lt is made and eaten now. Layers of crispy,delicious onion.

It is a traditional delicacy made of leeks,egas,and noodles as the main ingredients. lt is a very popular traditional snack in many places in china. The skin is golden and crisp, and the filling is crispy and tender.

Fresh shepherd's purse is used as the main material to make raw pan-fried Shepherd's purse is delicious and fragrant, and shepherd's purse fried bun sare both nutritious and delicious. lt tastesfresh but not fshy,and the deliciousness of shepherd's purse is perfectly combined with fried buns.

The traditional sweet-flavored chinese pastry has the characteristics of crystaclear,refreshing taste,sweet and soft wax. The raw materials have the functions of invigorating blood and nourishing qi, promoting body fuid and invigorating stomach,improving digestion, reducing phlegm and relieving cough.Originated in the ming dynasty.

Traditional staple food in china and southeast asia.rice cooked at hiah temperature.The rice in our special tynoodle restaurant uses high-quality long-stemmed rice, which has moread vantages in taste.

lf you want to add some more mains.please order this.

One of our classic pan-fried buns

The mutton is shredded and stir-friedover high heat, with chili and corianderetc, it is full of spiciness and endless aftertaste. The example soup is the secret tonkotsu broth, please do not pourit into a black bowl.

Beans and eggplant are delicious and fragrant after being stir-fried over highheat. They are paired with noodles and rice noodles. Vegetarian.

It is an authentic home-cooked dish. lt ismade by stir-frying green beans and green eggplants with lean meat, pepper and other accessories. Our store has improved to retain the purple of eggplant,the green of green beans, and the original favor of ingredients. The pepperis used as a garnish, and this dish is not spicy.

It is a traditional hunan famous dish with delicious taste. This dish is delicious, crisp and sweet. lt is said that in addition to appetizing and increasing appetite, it also has the effects of whit ening and removing spots, preventing colds and gastric ulcers.