Six Alley (Irvine)

Hand-pulled noodles stir-fried with spicy beef tripe, Mexican chilies, and red bell peppers.

Hand-pulled noodles with tender braised beef and a blend of century-old traditional spices, garnished with cilantro.

Hand-pulled noodles with slow-braised pork cooked for 10 hours, served with red and green bell peppers.

Spicy stir-fried tofu with red and green bell peppers, cabbage, and hand_x0002_pulled noodles.

Stir-fried cumin beef with red and green bell peppers, cabbage, onions, and hand-pulled noodles.

Hand-pulled noodles with cabbage, topped with scallions and garlic, and drizzled with hot oil to release a fragrant aroma—an age-old recipe.

Hand-pulled noodles with onions, mushrooms, and minced pork, seasoned with house-made Zha Jiang sauce.

Hand-pulled noodles with scrambled eggs and tomatoes.

Zha Jiang Noodles + Tomato & Egg Noodles.

Zha Jiang Noodles + Tomato & Egg Noodles + Oil-Poured Noodles.

Spicy Version: Hand-pulled noodles with chicken, potatoes, onions, and Mexican chilies, featuring a spicy, savory, and sweet flavor. Soy Sauce Version: Hand-pulled noodles with chicken, potatoes, onions, red and green bell peppers.

Handmade thin noodles with beef in a beef-bone broth, served with white radish slices.

Hand-pulled noodles with beef, red and green bell peppers, cabbage, in a rich, savory broth.

Beef, tripe, intestines, liver, etc. are cooked with traditional spices for many hours.

Handmade cold noodles with wheat gluten, cucumber, and mung bean sprouts.

Handmade cold noodles, gluten, yellow beans, green bean sprouts, secret sesame sauce

Braised pork served in a crispy, layered flatbread.

Stir-fried cumin beef with onions and chilies, served in a crispy, layered flatbread.

Beef tripe with garlic and sesame sauce.

Tofu skin with garlic and sesame sauce.

Cucumbers with garlic.